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COT 3 INGREDIENTS OF DESSERT PPT

The document outlines essential ingredients used in preparing desserts, including sugar, gelatin, egg yolks, egg whites, fruit, cream, batters, nuts, and chocolate. It describes the role of each ingredient in creating various dessert types and emphasizes the importance of these components in dessert cookery. Additionally, it mentions group activities related to specific dessert recipes.

Uploaded by

Irene Joy Bintad
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31 views18 pages

COT 3 INGREDIENTS OF DESSERT PPT

The document outlines essential ingredients used in preparing desserts, including sugar, gelatin, egg yolks, egg whites, fruit, cream, batters, nuts, and chocolate. It describes the role of each ingredient in creating various dessert types and emphasizes the importance of these components in dessert cookery. Additionally, it mentions group activities related to specific dessert recipes.

Uploaded by

Irene Joy Bintad
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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RETRO

CAKES -
RETRO
CAKES -

LEARNING
COMPETENCY
identify ingredients for
desserts TLE_HECK9- 12PD-
IVb-f-16
Varieties of
Ingredients in
Preparing Desserts RETRO
CAKES -
RETRO
CAKES -
Motivation:

What are they?


Motivation:

INGREDIENTS
Unlocking of
difficulties
1. Ingredients- something that enters
into a compound or is a part of any
combination or mixture

2. Meringue- a light foamy mixture of


whipped egg white and caster sugar,
which is baked in the oven and served
cold.

3. Sabayon- is an Italian dessert, or


sometimes a beverage, made with egg
yolks, sugar, and a sweet wine
Analysis
Ingredients Needed in
Preparing Desserts and
Sweet Sauces
1. Sugar

The common element linking virtually all


desserts is sugar. It may be used to sprinkle over
fruit, beaten into egg yolks for custard or into
whites for a meringue. Many desserts use sugar
syrup, which involves boiling sugar and water to
the desired temperature.
Ingredients Needed in
Preparing Desserts and
Sweet Sauces
2. Gelatin

Gelatin is used to set many cold molded


desserts. It is the basis for jellies and is
also used to set creams and mousses.
Ingredients Needed in
Preparing Desserts and
Sweet Sauces
3. Egg yolks

Egg yolks may be mixed with flavorings,


sugar and cream or milk to make custard
or they may be whisked together over hot
water to create a sabayon
Ingredients Needed in
Preparing Desserts and
Sweet Sauces
4. Egg whites

When raw egg whites are beaten, air is


trapped in the mixture in the form of
bubbles. Egg whites beaten to soft peaks
will support soufflés and mousses while
whites beaten to firm peaks are suitable
for meringues.
Ingredients Needed in
Preparing Desserts and
Sweet Sauces
5. Fruit

Ripe perfect fruit provides the basis for


many desserts, with very little effort
needed to make an attractive colorful
display.
Ingredients Needed in
Preparing Desserts and
Sweet Sauces
6. Cream

This ingredient is often used as a


decoration or accompaniment for both
cold and hot desserts, but may also be
used as one of the recipe ingredients.
Whipped cream may also be used as an
effective layer for trifle. Cream may be
combined with rice, sugar and milk to
make a delicious rice pudding.
Ingredients Needed in
Preparing Desserts and
Sweet Sauces
7. Batters

This simple mixture of flour and water is


used to make crepes and pancakes. Batter
is also used to coat fruit for fritters.
Ingredients Needed in
Preparing Desserts and
Sweet Sauces
8. Nuts

Nuts are available whole, ground, roasted


or caramelized. They are an important
part of dessert cookery as they provide
flavor for creams and ice creams.
Ingredients Needed in
Preparing Desserts and
Sweet Sauces
9. Chocolate

Chocolate may be melted to easily blend


into fillings and batters. It can also be
poured over desserts such as cakes and
puddings. When melted chocolate is
cooled it can be shaped and molded into
many attractive decorations.
Agreement
Each group will bring the ingredients of
the recipe according to their group name.

Group Maja Blanca


Group Leche Flan
Group Ube Sago Jelly
Thank you for
listening!

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