Crops Classification
Crops Classification
Classification of crops
Agronomy: relationship with other disciplines
• (i) Crop Science, (ii) Soil Science, and (iii) Environmental Science
Relationship with other discipline
Annual crops:
• Crops that complete life cycle within a season for year
• Eg. Wheat, Rice, Maize, Mustard
Biennial crops:
• Plants that have life span of two consecutive seasons
or years
• First years/ season - purely vegetative growth
• Second year / season - Reproductive development -
producing seeds the plants die
• Eg. Sugar beet, Beetroot, Cabbage, Radish, Carrot,
etc.
Based on Ontogeny (life cycle)
Perennial crops:
• They live for three or more years
• They may be seed bearing or non-seed bearing
• Eg. Napier fodder grass, coconut etc
Based on economic use (Agronomic)
Cereals - Poaceae
• Stable food - over the world (only 5% from root crops)
• Cultivated as grasses used for edible starchy grains
• 60% to 70% starch - energy rich foods for humans
• Excellent source of fat soluble vitamin E, 20% to 30% of
the daily required minerals of selenium, Ca, Zinc & Cu
• Eg. Rice, Wheat, Maize, Barley, Oats, Triticale & Rye
Nutri-Cereals or Millets
Major millets
• Sorghum /Jowar/Cholam - Sorghum bicolor
• Pearl Millet /Bajra/cumbu - Pennisetum glaucum
• Finger millet or ragi - Eleusine coracona
Minor millets
• Fox tail millet / Thenai - Setaria italica
• Little millet / Samai - Panicum miliare
• Common millet / Panivaraugu - Panicum miliaceum
• Barnyard millet / Kudiraivali - Echinchloa colona var
frumentaceae
• Kodomillet / Varagu - Paspalum scrobiculatum
Millets or Nutri-Cereals
Kodo millet
Little millet
Pulses
cowpea, etc.
Spices and Condiments
food
Coriander etc.
Medicinal plants
• Botanical or scientific names of plants which consist of genus and species and
are universally accepted
• Carolus Linnaeus, a Swedish botanist, was responsible for the binomial system
of classification
Based on Seasons
Based on Seasons