FOOD

SERVICE
AREAS &
OUTLETS
Mr. Shivanand
Goranti
RESTAURANT

A restaurant is a
place where food
and beverages are
sold and served to
customers.

PITCH DECK 2
BISTRO
• It is a small restaurant that
serves simple, moderately
priced meals and wine. The
menu consists of dishes
that are simple and easily
prepared in bulk.
• Braised meats are typical
dishes that are provided in
bistro.
• The service is informal and
quick. 3
 BRASSERIE
• It is a formal
restaurant, which
serves drinks, single
dishes, and other
meals.
• It extends professional
service and presents
printed menus.
• The waiters are in
traditional uniform of 4
 COFFEE SHOP
It is a restaurant that mainly serves snacks and beverages 24 hours a day;
however it may serve all the three meals.
This coffee shop concept has come from the USA.
The service and ambience of the coffee shop are informal. ​

8/ 03 /2 0XX PITCH DECK 5

 SPECIALTY
RESTAURANT
• It serves specialty dishes
which are its strength and
contribute to the brand
image.
• It operates during luncheon
and dinner hours, between
noon to 3 PM. And between
7 PM to 11 PM.
• Theme based ambience and
décor.
• Specialized food menu, food
service staff uniform.
• The seat turnover is low and
the average revenue per
FINE DINING
RESTAURANT
This kind of restaurant primarily
caters to the requirement of the
affl uent market segment which
wants to experience fi ne dining.
The restaurant may either off er
dishes of the one particular region
or country or exotic dishes from
various cuisines, wines, spirits, and
digestive.
Opens mostly in dinner time.
The ambience and décor will be
elegant and rich.
Use either silver service or gueridon
service
Low seat turnover and revenue per
cover is more.
Cutlery either of silver or
7
electroplated nickel silver (EPNS)
POPULAR
RESTAURANT
• This type of restaurant
is informal, it is located
in a busy area such as
bus stands, railway
stations, shopping area,
etc.
• The restaurant is
generally quite large
with more number of
covers.
• The menu may either
be displayed on a board
at a prominent place
with moderate price. 8
• It operates from 7 AM
QUICK SERVICE
RESTAURANT
(QSR)
• Franchising is most common
on this type of restaurants
• Menu is limited at low prices
• Many customer patronize
because of affordable price
• It operates for long hours
and 7 days a week.
• No alcoholic beverage offers.
• This restaurants are pioneers
in establishing more efficient
food operating systems.
BARBEQUE
RESTAURANT
• This kind of restaurant specialize in barbeque dishes, both
vegetarian and non-vegetarian delicacies.
• The marinated pieces of meat, poultry, fish, vegetables,
paneer, and so on, are inserted into skewers and cooked over
live charcoal or electric griller. 10
RÔTISSERIE
• This type of
restaurant
specializes in grilled
or roast meat,
poultry, and fish,
which are prepared
in front of the
guests and served
with the
accompaniment.
• The décor of the
restaurant may be 11
 NIGHT CLUB
• It operates during the night
and offers dinner, dance,
and live entertainment.
• Cabarets or floor shows are
the main attraction of the
night club.
• Guests can dance on the
dance floor to music
performed by live bands or
to recorded music.
• Guest can have their meal
DISCOTHEQUE
• It operates during
night hours. It
provides a dance
floor for guests to
dance on.
• Special sound and
lighting effect is
created for an
appropriate
ambience.
• The service is
informal, it is 13
CAFÉ
• This is a restaurant of French origin, mainly serving coffee and
snacks.
• The French introduced cafes in the French colonies in India.
• The customers are served at the table following the American
style which increases the seat turnover, but the average 14
 CAFETERIA
• The traditional cafeteria
system consists of a straight
line of counters containing a
variety of hot and cold
dishes.
• The customers start at the
end of a line, pick up a tray,
and move along the length
of the counter as they select
the dishes they want to
have.
• The cashier who is seated at
the end of the counter
makes bills for the items
selected and collects
KIOSK
• A kiosk is a small
permanent or
temporary structure
on a sidewalk from
which items such as
coffee, tea,
chocolates, pastries,
and so on, may be
sold.
• The items bought
may either be taken
away or consumed 16
DRIVE-IN
• In a drive-in
restaurant, customers
drive in, park their
vehicles at a parking
lot, and remain seated
in their vehicles. The
waiters go to the
customers with menu
cards, collect orders,
and deliver the food
items on specially
designed trays and the
 OYSTER BAR
• It is a restaurant that
specialize in the serving of
fresh oysters. The oysters
are opened or shelled
behind the counter, within
the sights of guest.
• The counters are made of
non-porous material,
usually granite, which can
be easily cleaned. Fresh
oysters are served on a
bed of crushed ice with
 BAR
• It offers all kinds of spirits
such as whiskey, rum, gin,
vodka, brandy, tequila,
wines, and beers.
• Hotels and restaurants
have a separate area to sell
these alcoholic drinks along
with snacks.
• Hotels may have additional
area/restaurant to dispense
wines, beers, and spirits
during the service, called
 PUB
• It mainly serves
various kinds of
beer, especially
draught beer,
snacks.
• Originally, they
were owned by
breweries to sell
their beers.
CARVERY
• It is a restaurant serving roast meat and poultry, which are
carved counter by a carver (trancheur) in the presence of
guests.
• Accompanying sauces and vegetables are served with the
roast. 21
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BANQUETS
• It is responsible for
organizing various
types of formal and
informal functions
within and off the
premises.
• Usually, banquet
business is seasonal
business, but the hotel
must devise a plan to
sell its banquet
facilities throughout
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ROOM
SERVICE
The room service
department is
responsible for
serving food and
beverages in the
guest’s rooms
according to
predetermined
standards.
All the activities of 24
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VENDING
MACHINE
• A vending machine is
an automated machine
that dispenses items
such
as snacks, beverages,
and cigarettes to
consumers after cash,
a credit card, or other
forms of payment are
inserted into the
machine or payment is
otherwise made
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 There are different types of restaurants that have evolved to
meet the dynamic demands of consumers. The lifestyle of
people is continuously changing and so are their eating
SUMMARY habits so the restauranteurs are changing their layouts,
décor and ambience of the restaurants and now restaurants
are emerging.

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THANK
YOU

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