Ch-4
Ch-4
4.1
1
Cont’d …
Goods and Service Development process:
Idea generation – Commercialization
Product design: the process of deciding on the unique
characteristics and features of the company’s product
Sources of Ideas for Products and Services
Internal
Employees
i n g i sa
i n s t o r m
Marketing department Bra l t o o l
usef u
R&D department
External
Customers
2 Competitors, Suppliers
Concepts to Consider:
Product life cycle effect ( character & strategy)
Product levels Analysis ( core – potential)
Reasons to reconsider product design:
1. Understanding the customer’s demand shift
2. Economic cycle change (the boom & the recession)
3. Sociological and demographic change
4. Technological change
5. Political/legal change
6. Market practice, professional standards, suppliers,
distributors
3
Product Development System
Ideas
Ability
Customer Requirements
Scope of Functional Specifications Scope for
product design and
Product Specifications
development engineering
team Design Review teams
Test Market
Introduction
Evaluation
4
Quality Function Deployment
Identify customer wants
Identify how the good/service will satisfy customer
wants
Relate customer wants to product how's
Identify relationships between the firm’s how's
Develop importance ratings
Evaluate competing products
Compare performance to desirable technical attributes
5
Organizing for Product Development
Historically – distinct departments
Duties and responsibilities are defined
Difficult to foster forward thinking
A Champion
Product manager drives the product through
the product development system and related
organizations
6
Cont’d …
Team approach
Cross functional – representatives from all
disciplines or functions
Product development teams, design for
manufacturability teams, value engineering teams
Japanese “whole organization” approach
No organizational divisions
7
Manufacturability and Value Engineering
Benefits:
1. Reduced complexity of products(irreducible complexity)
2. Additional standardization of products
3. Improved functional aspects of product
4. Improved job design and job safety
5. Improved maintainability (serviceability) of the product
Lower costs:
Lower inventories (fewer, standardized components)
Less labor required (simpler flows, easier tasks)
Higher quality:
Simple, easy-to-make products means fewer opportunities to
make mistakes
8
Reverse Engineering
Reverse engineering: the dismantling and
inspecting of a competitor’s product to
discover product improvements.
9
Product Design: Related Issues
Product Life Cycles
Standardization
Benefits and disadvantages
Key trade-off: Variety vs. volume
Design for mass customizations
Reliability
Robust Design: Design that results in products or
services that can function over a broad range of
conditions: Insensitive to environmental factors either in
manufacturing or in use
10
Advantage of Standardization
Fewer parts to deal with in inventory & manufacturing
Reduced training costs and time
More routine purchasing, handling, and inspection
procedures
Orders fill able from inventory
Opportunities for long production runs and automation
Need for fewer parts justifies increased expenditures on
perfecting designs and improving quality control
procedures.
11
Disadvantage of ….
Designs may be frozen with too many imperfections
remaining.
High cost of design changes increases resistance to
improvements.
Decreased variety results in less consumer appeal.
12
R&D
Organized efforts to increase scientific knowledge or
product innovation & may involve:
Basic Research advances knowledge about a subject
without near-term expectations of commercial
applications.
Applied Research achieves commercial applications.
Development converts results of applied research into
commercial applications.
13
Mass Customization
A strategy of producing standardized goods or services,
but incorporating some degree of customization
Implications
Product implications—modular design
Process implications—postponement
Sales implications—internet
14
Reliability …
Reliability: The ability of a product, part, or system to perform its
intended function under a prescribed set of conditions
Failure: Situation in which a product, part, or system does not
perform as intended
Improving reliability ….
• Component design
• Production/assembly techniques
• Testing ; Redundancy/backup
• Preventive maintenance procedures
• User education; System design
15
Operations strategy Vs. Product Development
The four recommendations of operations strategy in the
area of product/service development:
1. Invest in R&D
2. Shift some emphasis away from short term performance
to long term performance
3. Work toward a continual improvement approach rather
than a “big bang” approach
4. Work to shorten the product development cycle
16
The difference between goods & Services
Tangible – intangible
Services cannot be inventoried
Services created and delivered at the same time —
customer is in the system
Location and layout important to services
Customers bring more variety
Services are more labor intensive
Services have low barrier to entry
17
Continuum of Characteristics
More like a More like
manufacturing a service
organization organization
19
Thank You
20
CHAPTER
4.2
Process Selection
and
Facility Layout
Though product design is important for a
company, it cannot be considered separately
from the selection of the process
21
Introduction
Process selection
Deciding on the way production of goods or services
will be organized
Process selection occurs as a matter of course when a
new product or service is being planned, OR
it also occurs periodically due to technological in
equipment
Major implications
Capacity planning
Layout of facilities
Equipment
22
Design of work systems
Process Selection and Systems Design
Facilities and
Forecasting Capacity Equipment
Planning
Process
Technological Selection Work
Change Design
23
Process Strategy
24
Process Selection
Variety
How much Batch
Flexibility
What degree
Job Shop Repetitive
Volume
Expected output
Continuous
25
Process Types
Job shop
Small scale, it varies with varying customer
specification. (E.g. health care, automobile
maintenance)
Batch
Moderate volume of similar products ( E.g. ice
cream bakeries, canneries)
Repetitive/assembly line: allows some customization
High volumes of standardized goods or services (E.g.
car designs, TV designs),
Continuous
26
Very high volumes of non-discrete goods (E.g.
Product – Process Matrix
Process Type Customizati Semi- Standardiza Highly
on standardiza tion Standardizatio
tion n
Job Shop Appliance Not
repair feasible
Emergency
room
Batch Commercial
bakery
Classroom
Lecture
Repetitive Automotive
assembly
Automatic
carwash
Continuous Not Oil refinery
feasible Water
(flow) purification
Product – Process Matrix
30
Basic Layout Types
Product layouts; Process layouts; Fixed-Position layout;
and Combination layouts
1. Product layout
Standardized processing operations to achieve smooth,
rapid, high-volume flow
Uses progressive steps by which the product is made
2. Process layout
Similar equipment or functions are grouped together
A part being worked on them travels, according to the
established sequence of operations, from area to area,
where the proper machines are located for each
operation.
3. Fixed Position layout
Product or project (by virtue of its bulk or weight)
31
remains stationary, and workers, materials, and
Product Layout
Product Layout
(sequential)
Raw Work Work Work
Materials Station 1 Station 2 Station 3 Finished
OR Item
Customers
32
Adv. Disadv.
High rate of output Higher initial capital investment
Low material handling cost in special purpose machine
High utilization of labor and (SPM)
equipment Poorly skilled workers may not
Established routing and maintain equipment or quality of
scheduling output
Routing accounting and Lesser flexibility of physical
purchasing resources.
Low cost of material handling, Highly susceptible to shutdowns
due to straight and short route Needs preventive maintenance
and absence of backtracking Individual incentive plans are
Lower manufacturing cost per impractical
33 unit
Process Layout
Process Layout
(functional)
34
Advantage Disadvantage
In-process inventory
Can handle a variety of
costs can be high
processing requirements Material handling slow
Not particularly
and inefficient
vulnerable to equipment More skilled labor is
failures
required
Equipment used is less
Special attention for each
costly
product or customer
Possible to use individual
Accounting and
incentive plans
purchasing are more
High degree of machine
involved
utilization
35
Fixed position layout
Adv. Disadv.
The investment on As the production period
layout is very small being very long so the
capital investment is very
The layout is flexible as high
Very large space is
change in job design and required for storage of
operation sequence can material and equipment
be easily incorporated near the product
As several operations are
Adjustments can be often carried out
made to meet shortage of simultaneously so there is
possibility of confusion
materials or absence of and conflicts among
workers by changing the different workgroups
36 sequence of operations.
Mixed layout
Is the combination of the above layout systems.
It is an eclectic layout systems as it takes the
characteristics of the above layout systems.
Other Service Layouts
Warehouse and storage layouts
Retail layouts
Office layouts
37
Design Product Layouts: Line Balancing
Line
Line Balancing
Balancing isis the
the process
process of
of assigning
assigning tasks
tasks to
to
workstations
workstations in
in such
such aa way
way that
that the
the workstations
workstations have
have
approximately
approximately equal
equal time
time requirements
requirements
Goal:
Goal:
To
To obtain
obtain task
task groupings
groupings that
that represent
represent equal
equal time
time
requirements.
requirements. ItIt minimizes
minimizes the
the idle
idle time
time along
along the
the line
line
and
and results
results in
in high
high utilization
utilization ofof labor
labor and
and equipment
equipment
38
Cont’d …
Cycle time (CT) – the
Tasks Time (in
maximum time allowed at minute)
each work station to
complete its set of tasks on a A 0.1
unit B 0.7
Suppose the work required to
fabricate a certain product C 1.0
can be divided into five D 0.5
elemental tasks
E 0.2
Sum of t 2.5
Cont’d …
Determinants in line balancing
Number of the minimum theoretical work stations (N)
Desired demand (output) rate
Operating time per day (OT) … etc
Assign tasks to work Task Immediate Task
follower time in
stations according to minute
greatest number of
following tasks. In case A B 0.2
of a tie use a tie breaker B E 0.2
of assigning the task with C D 0.8
the longest processing D F 0.6
time first E F 0.3
F G 1.0
G H 0.4
H end 0.3
Sum 3.8
Cont’d…
Using the information contained in the table shown, do
each of the following
Draw a precedence diagram
Assuming an 8hrs working day, compute the cycle time
needed to obtain an output of 400 units per day
CT= OT/D
Determine the minimum number of work stations needed
N= D x/OT
Determine output capacity (max vs min)
OC= OT/CT
Line Balancing Rules
Some Heuristic (intuitive) Rules:
Assign tasks in order of most following tasks.
Count the number of tasks that follow
Assign tasks in order of greatest positional weight.
Positional weight is the sum of each task’s time and
the times of all following tasks.
Tie breaker- assign the task with longest task time
43
Designing Process Layouts
Information Requirements:
1. List of departments
2. Projection of work flows
3. Distance between locations
4. Amount of money to be invested
5. List of special considerations
6. Location of key utilities
44
Process Layout
Milling
Assembly
& Test Grinding
Drilling Plating
45
Functional Layout
22
444 3333
222
444
44
111 333
33
44
333
33
4
111
333
3
111
Heat 111 Gear
333 Lathes
treat cutting 444
46
Cellular Manufacturing Layout
Lathe Mill Drill Heat Gear
-1111 -1111
treat cut
Heat
Assembly
222222222 Mill Drill Grind- 2222
treat
Heat
3333333333 Lathe Mill Grind- 3333
treat
47
THANK YOU
48
Chapter
8 4.3
Location Planning
49
Need for Location Decisions
Marketing Strategy
Cost of Doing Business
Growth Pattern
Depletion of Resources
they commit organizations to long lasting financial,
employment and distribution patterns.
Location decisions has an impact on investment
requirements, operating costs and revenues
50
Location Decisions
The importance of location
Competition
Cost
Hidden effect
Opportunity costs
Market Related Factors
Locations of demand or competition
A poor choice of location might result in:
Excessive transportation cost
Shortage of qualified labor
Loss of competitive advantage
Inadequate supplies of raw materials
51
Location Decisions
Steps in Making Location decisions
Decide on the criteria
Identify the important factors
Develop location alternatives
Evaluate the alternatives
Make selection
53
Location Factors (Particulars)
Intangible Factors
Zoning and legal regulations
Pollution control
Community Attitudes
Public opinion (noise, smoke, odor)
Expansion potential
Access roads and transportation facilities
Living conditions
Costs of living, housing, etc
54
Nature of Location Decisions
Strategic Importance
Long term commitment/costs
Impact on investments, revenues, and
operations
Supply chains
Objectives
Profitpotential
No single location may be better than
others
Identify several locations from which to
choose
Options
55
Expand existing facilities
Service & Manufacturing Considerations
Manufacturing/Distribution Service/Retail
Customer access/parking
Service locations
60
1. Factor-Rating Method
It is the most widely used location technique
It is used for service & industrial locations
It rates locations using two categories of factors:
1. Tangible (quantitative) factors, like cost
2. Intangible (qualitative) factors, like labor skill and schools
62
3. Center of Gravity Method
It finds the location of a single distribution center serving several
destinations.
It is used primarily for services and distribution centers.
It considers:
Location of existing destinations: Markets, retailers etc.
Volume to be shipped.
Shipping distance (or cost). Assumes shipping cost/unit/mile
is constant .
le m
X Coordinate: ro b
is p
t h
xQ i i S o lve
x i
Q i
i
Y Coordinate:
yQ i i
y i
xi = x coordinate of location i
Q i
i
yi = y coordinate of location i
Qi = Volume of goods moved to or from location i
64
4. Transportation Model
65
Thank You
66