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ch01

Chapter 1 introduces fundamental concepts in thermodynamics, including definitions of systems, properties, states, and processes. It discusses the distinction between extensive and intensive properties, the significance of equilibrium, and the use of SI and English units for measurement. The chapter also outlines a problem-solving methodology to approach thermodynamic problems effectively.

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ch01

Chapter 1 introduces fundamental concepts in thermodynamics, including definitions of systems, properties, states, and processes. It discusses the distinction between extensive and intensive properties, the significance of equilibrium, and the use of SI and English units for measurement. The chapter also outlines a problem-solving methodology to approach thermodynamic problems effectively.

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easesaymichael02
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© © All Rights Reserved
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Download as PPT, PDF, TXT or read online on Scribd
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Chapter 1

Getting Started
Introductory Concepts and Definitions
Learning Outcomes
►Demonstrate understanding of several
fundamental concepts used throughout this
book . . . Including closed system, control
volume, boundary and surroundings,
property, state, process, the distinction
between extensive and intensive
properties, and equilibrium.
Learning Outcomes, cont.
►Apply SI and English Engineering units,
including units for specific volume,
pressure, and temperature.
►Work with the Kelvin, Rankine, Celsius,
and Fahrenheit temperature scales.
►Apply the problem-solving methodology
used in this book.
Defining Systems
►System: whatever we want to study.
►Surroundings: everything external to the
system.
►Boundary: distinguishes system from its
surroundings.
Boundary

System Surroundings
Closed System

►A system that always


contains the same matter.
►No transfer of mass across its
boundary can occur.
►Isolated system: special type
of closed system that does
not interact in any way with
its surroundings.
Control Volume
►A given region of space through which mass
flows.
►Mass may cross the boundary of a control
volume.
Macroscopic and Microscopic Views
►Systems can be described from the macroscopic and
microscopic points of view.
►The microscopic approach aims to characterize by statistical
means the average behavior of the particles making up a
system and use this information to describe the overall
behavior of the system.
►The macroscopic approach describes system behavior in
terms of the gross effects of the particles making up the
system – specifically, effects that can be measured by
instruments such a pressure gages and thermometers.
►Engineering thermodynamics predominately uses the
macroscopic approach.
Property
►A macroscopic characteristic of a system
to which a numerical value can be assigned
at a given time without knowledge of the
previous behavior of the system.
►For the system shown, examples include:
►Mass
►Volume
►Energy Gas
►Pressure
►Temperature
State
►The condition of a system as described by its
properties.
►Example: The state of the system shown is
described by p, V, T,….
►The state often can be specified by providing the
values of a subset of its properties. All other
properties can be determined in terms of these few.
State: p, V, T, …

Gas
Process
►A transformation from one state to another.
►When any of the properties of a system
changes, the state changes, and the system is
said to have undergone a process.
►Example: Since V2 > V1, at least one property
value changed, and the gas has undergone a
process from State 1 to State 2.
State 1: p1, V1, T1, … State 2: p2, V2, T2, …

Gas Gas
Extensive Property
►Depends on the size or extent of a system.
►Examples: mass, volume, energy.
►Its value for an overall system is the sum of its
values for the parts into which the system is divided.

►Its value may vary with time but not position.


Intensive Property
►Independent of the size or extent of a system.
►Examples: pressure, temperature.
►Its value is not additive as for extensive
properties.
►May vary from place to place within the system
at any moment – function of both position and
time.
Equilibrium
►When a system is isolated, it does not interact with
its surroundings; however, its state can change as a
consequence of spontaneous events occurring
internally as its intensive properties such as
temperature and pressure tend toward uniform
values. When all such changes cease, the system is
at an equilibrium state.
►Equilibrium states and processes from one
equilibrium state to another equilibrium state play
important roles in thermodynamic analysis.
Units
►A unit is any specified amount of a quantity
by comparison with which any other quantity
of the same kind is measured (e.g., meter,
kilometers, feet, and miles are all units of
length).
►Two systems of units:
►SI (Système International d’Unités)
►English Engineering units.
Units

In these unit systems, mass, length, and time are base units
and force has a unit derived from them using,
F = ma (Eq. 1.1)
SI: 1 N = (1 kg)(1 m/s2) = 1 kg∙m/s2 (Eq. 1.2)
English:
1 lbf = (1 lb)(32.1740 ft/s2) = 32.1740 lb∙ft/s2 (Eq. 1.5)
Density () and Specific Volume (v)
►From a macroscopic perspective, description
of matter is simplified by considering it to be
distributed continuously throughout a region.
►When substances are treated as continua, it
is possible to speak of their intensive
thermodynamic properties “at a point.”
►At any instant the density () at a point is
defined as
 m
  lim   (Eq. 1.6)
V V ' V 

where V ' is the smallest volume for which a definite


value of the ratio exists.
Density () and Specific Volume (v)

►Density is mass per unit volume.


►Density is an intensive property that may
vary from point to point.
►SI units are (kg/m3).
►English units are (lb/ft3).
Density () and Specific Volume (v)
►Specific volume is the reciprocal of
density: v = 1/.
►Specific volume is volume per unit mass.
►Specific volume is an intensive property
that may vary from point to point.
►SI units are (m3/kg).
►English units are (ft3/lb).
Specific volume is usually preferred for
thermodynamic analysis when working with
gases that typically have small density values.
Pressure (p)
►Consider a small area A passing through a point
in a fluid at rest.
►The fluid on one side of the area exerts a
compressive force that is normal to the area, Fnormal.
An equal but oppositely directed force is exerted on
the area by the fluid on the other side.
►The pressure (p) at the specified point is defined
as the limit
F 
p  lim  normal  (Eq. 1.10)
A A'  A 

where A' is the area at the “point” in the same limiting sense
as used in the definition of density.
Pressure Units
►SI unit of pressure is the pascal:
1 pascal = 1 N/m2
►Multiples of the pascal are frequently used:
►1 kPa = 103 N/m2
►1 bar = 105 N/m2
►1 MPa = 106 N/m2
►English units for pressure are:
►pounds force per square foot, lbf/ft2
►pounds force per square inch, lbf/in.2
Absolute Pressure
►Absolute pressure: Pressure with respect to
the zero pressure of a complete vacuum.
►Absolute pressure must be used in
thermodynamic relations.
►Pressure-measuring devices often indicate
the difference between the absolute pressure of
a system and the absolute pressure of the
atmosphere outside the measuring device.
Gage and Vacuum Pressure
►When system pressure is greater than
atmospheric pressure, the term gage
pressure is used.
p(gage) = p(absolute) – patm(absolute)
(Eq. 1.14)

►When atmospheric pressure is


greater than system pressure, the term
vacuum pressure is used.
p(vacuum) = patm(absolute) – p(absolute)
(Eq. 1.15)
Temperature (T)
►If two blocks (one warmer than the other) are
brought into contact and isolated from their
surroundings, they would interact thermally with
changes in observable properties.
►When all changes in observable properties cease,
the two blocks are in thermal equilibrium.
►Temperature is a physical property that
determines whether the two objects are in thermal
equilibrium.
Thermometers
►Any object with at least one measurable property
that changes as its temperature changes can be
used as a thermometer.
►Such a property is called a thermometric
property.
►The substance that exhibits changes in the
thermometric property is known as a thermometric
substance.
Thermometers
►Example: Liquid-in-glass thermometer
►Consists of glass capillary tube connected to a bulb filled
with liquid and sealed at the other end. Space above liquid
is occupied by vapor of liquid or an inert gas.
►As temperature increases, liquid expands in volume and
rises in the capillary. The length (L) of the liquid in the
capillary depends on the temperature.
►The liquid is the thermometric substance.
►L is the thermometric property.
►Other types of thermometers:
►Thermocouples
►Thermistors
►Radiation thermometers and optical pyrometers
Temperature Scales
►Kelvin scale: An absolute thermodynamic temperature
scale whose unit of temperature is the kelvin (K); an SI base
unit for temperature.
►Rankine scale: An absolute thermodynamic temperature
scale with absolute zero that coincides with the absolute zero
of the Kelvin scale; an English base unit for temperature.
T(oR) = 1.8T(K) (Eq. 1.16)
►Celsius scale (oC):
T(oC) = T(K) – 273.15 (Eq. 1.17)
►Fahrenheit scale (oF):
T(oF) = T(oR) – 459.67 (Eq. 1.18)
Problem-Solving Methodology
►Known: Read the problem, think about it, and
identify what is known.
►Find: State what is to be determined.
►Schematic and Given Data: Draw a sketch of
system and label with all relevant information/data.
►Engineering Model: List all simplifying
assumptions and idealizations made.
►Analysis: Reduce appropriate governing
equations and relationships to forms that will
produce the desired results.

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