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The document outlines a game called 'Pinoy Henyo' where groups guess words based on clues, and it includes instructions for making fresh petit four, highlighting mini pastries like fruit tarts and eclairs. It also provides a performance checklist for evaluating creativity and presentation, along with grading criteria. Additionally, there is an assignment related to marzipan petit four preparation.

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Mjëän Värgäs
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7 views

fresh

The document outlines a game called 'Pinoy Henyo' where groups guess words based on clues, and it includes instructions for making fresh petit four, highlighting mini pastries like fruit tarts and eclairs. It also provides a performance checklist for evaluating creativity and presentation, along with grading criteria. Additionally, there is an assignment related to marzipan petit four preparation.

Uploaded by

Mjëän Värgäs
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 23

Good

morning !!!
prayer
“Pinoy Henyo”
01 One representative for
each group. The other

Game
members of the group
will give clue to guest
the word.

RULES 02 The group that has less


minutes to guess the
word is the winner.
Henyo word
Group Grapes
1

Group 2 Strawberr
y
Objectives
a. explain fresh petit four,
b. appreciate the
importance of
designing fresh petit four,
and;
c. make fresh petit four
Unfamiliar Word
“Eclairs” - a french pastry,
typically filled with a cream or
custard and topped with a
flavored icing, often chocolate.

“Frais “- means “fresh”


Please
Observe and
Take Notes !!!
Fresh
Petit Four
Petit Four Frais
This type of petit four is created
with mini pastries. The most
common types of mini pastries
are fruit tarts, eclairs or
cream puff s.
What are the mini
pastries
use in fresh petit four?
Fruit Tarts
fruit tarts are made
with custard and
then topped with
fresh fruits.
Eclairs or Cream
puffs
Cream puffs and
eclairs are typically
filled with butter
cream or pastry
cream
Truffl es
made with a chocolate ganache
center and coated in cocoa
powder, coconut, or chopped
nuts.
Fresh Petit
Four
making
Good luck!!!
Performance Levels:

5-Very good
4- Good
3- Fair
2- Poor
Performance Checklist 5 4 3 2
1. Creativity of design for fresh petit four.

2. Presentation of fresh petit four.


3. Maintain the cleanliness and
orderliness of the table.
4. Ensure the work habit. (Only hands
and minds are working not the mouth.

5. TOTAL
GRADES:
20 POINTS - 100%
13 POINTS - 92%
19 POINTS - 98% 12 POINTS - 91%
18 POINTS - 97%
11 POINTS - 90%
17 POINTS - 96%
10 POINTS - 89%
Assignment
1. What is marzipan petit four?
2. What are the ingredients in
making marzipan.
3. Give the procedures/ steps in
making marzipan petit four.
Thank you
for listening !!!
prepared by: Mary Jean D. Vargas

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