REVIEW TEST

FOOD AND
CONSUMER
SCIENCE
What is the abbreviation of
kilograms?

A. Kg B. kl
C. m D. kms
A. Kg
What is the Metric system also
known as?
A. Standard Measurement System
B. Decimal Measurement System
C. Global System of Measurement
D. International System of Units (SI)
D. International System of Units (SI

D. International System of Units (SI

What is the English system of kitchen measurement also known as?
A. Metric System
B. Standard System
C. Imperial System
D. Culinary System
C. Imperial System
Which statement accurately describes the
process of boiling?
A. Boiling is cooking food by exposing it to
steam in an enclosed environment.
B. Boiling is cooking over or under a
source of direct heat such as coals, a gas
burner, or a glowing electric unit.
C. Boiling involves immersing food in oil
at high temperatures to achieve a crisp
texture.
D. Boiling is cooking food by placing it
directly on a heated surface without liquid.
B. Boiling is cooking over or under a source of direct heat such as
coals, a gas burner, or a glowing electric unit.
.
Which statement best defines the term
"cooking”?
A. Cooking is the term applied when heat
is used in preparing foods.
B. Cooking refers to the process of
mixing ingredients to create a dish.
C. Cooking involves only frying and
baking methods to prepare food.
D. Cooking is the process of serving food
after preparation
A. Cooking is the term applied when heat is used in
preparing foods.
 Why is food cooked?
A. To preserve it for a longer time
B. To make it visually appealing
C. To make its maximum nutritional value
available in a palatable form
D. To remove all its natural flavors
C. To make its maximum nutritional
value available in a palatable form
What is used in preparing food
through cooking and toasting?
A. Pressure B. Steam
C. Heat D. Water
C. Heat
What sensory factor do we use to
help us decide what to eat, along
with other everyday decisions
like which direction to take or
what to wear?
A Taste B Sight
C Smell D Texture
B Sight
What sensory factor do you rely
on when you crave something
crunchy, like chips, crackers, or
pretzels?
A Taste B Sight
C Smell D Texture
D Texture
What sensory factor is involved when you remember how food tastes?
A Taste B Sight
C Smell D Texture
A Taste
Which sensory factor is related to how
food smells, and how does the scent affect
your perception of the food?
A Taste B Sight
C Smell D Texture
C Smell
A
C
B
D
B
A
B
D
B
C
A
Which of the following is the first
principle of HACCP?
A Establish critical limits
B Conduct a hazard analysis
C Implement corrective actions
D. Monitor critical control
points
D. Monitor critical control points
What does HACCP stand for in the
context of food safety?
A. Health and Culinary Certification
Program
B. Hazard Analysis and Critical
Control Points
C. Hygiene and Cleanliness Control
Protocol
D. Hazardous Analysis of Critical
B. Hazard Analysis and Critical
Control Points
D
A
C
B
B
What term refers to the general
direction in which something is
changing, developing, or veering
toward?
A. Challenges B. Innovations
C. Issues D. Trends
D. Trends
What term is used to describe
concerns or problems within the
tourism industry, such as
overcrowding, responsible
behavior, and safety, that require
attention and solutions?
A. Challenges B. Innovations
C. Issues D. Trends
C. Issues
What term is used to describe
creative and new solutions, like
advanced technologies and eco-
friendly practices, that improve and
update the tourism experience?
A. Challenges B. Innovations
C. Issues D. Trends
B. Innovations
What are difficulties or
obstacles faced in the
tourism industry
A. Challenges B. Innovations
C. Issues D. Trends
A. Challenges
Which of the following tasks would a
Resort Manager typically handle?
A. Organizing guided tours for cruise
passengers
B. Overseeing day-to-day operations
of the resort
C. Planning corporate conferences
D. Managing airline reservations
B. Overseeing day-to-day operations
of the resort
What is one of the key responsibilities
of a Cafe Manager?
A. Handling customer complaints
and feedback
B. Supervising housekeeping staff
C. Organizing the hotel room
bookings
D. Supervising housekeeping staff
A. Handling customer complaints
and feedback
What is the main duty of a Pastry Chef?
A. Overseeing the entire restaurant men

B. Designing the interior décor of the

restaurant
C. Preparing and baking pastries and
desserts
D. To Managing food inventory for the
kitchen
C. Preparing and baking pastries
and desserts
Which of the following is the primary
responsibility of a Cruise Agent?
A. Managing hotel room reservations
B. Organizing cruise itineraries and
booking tickets
C. Preparing meals for cruise passengers
D. Planning recreational activities on a
cruise ship
B. Organizing cruise itineraries and
booking tickets
Which of the following is a key
responsibility of a restaurant manager?
A. Designing the restaurant’s
website
B. Ensuring food safety and hygiene
standards
C. Organizing outdoor events
D. Managing hotel room bookings
B. Ensuring food safety and hygiene
standards
Which of the following is a primary
responsibility of a travel agent?
A. Conducting hotel check-ins
B. Organizing recreational
activities
C. Planning and booking travel
arrangements
D. Providing room service
C. Planning and booking travel
arrangements
If you book a place to stay where
meals are not included and you need
to prepare your own food, what type
of accommodation is it?
A. Catered Accommodation
B. Non–catered accommodation
C. Health tourism
D. Business and professional
tourism
B. Non–catered accommodation
If you stay at a hotel that includes
meals as part of the service, what type
of accommodation is it?
A. Catered Accommodation
B. Non–catered accommodation
C. Health tourism
D. Business and professional tourism
A. Catered Accommodation
What type of travel focuses on
medical treatments and the use of
healthcare services??
A. Leisure and recreation
B. Study travel
C. Health tourism
D. Business and
professional tourism
C. Health tourism
What type of travel involves visiting
places during weekends, holidays, or
free time for activities like cultural
tourism, sports, or relaxation to de-
stress and rejuvenate?
A. Leisure and recreation
B. Study travel
C. Health tourism
D. Business and professional tourism
A. Leisure and recreation
What is the type of tourism that
requires traveling outside one’s
country of residence, taking into
account factors such as currency,
language, and visa?
A. Independent Travel
B. Tailor–made Travel
C. International tourism
D. Domestic tourism
C. International tourism
• What type of tourism occurs when
residents travel within their own
country without concerns like
currency, language, or visa
implications?
A. Independent Travel
B. Tailor–made Travel
C. International tourism
D. Domestic tourism
D. Domestic tourism
What is the act of providing what
is needed or desired for the
convenience of guests called?

A. Hospitality B. Tourism
C. Travel D. accommodation
D. accommodation
What do people do when they move
from one place to another for an
important purpose?
A. Hospitality B. Tourism
C. Travel D. accommodation
C. Travel
What is the activity or business of
providing services to guests in hotels,
restaurants, bars, and other areas
where people go to eat or relax.
A.Hospitality B. Tourism
C. Travel D. accommodation
A.Hospitality
What is the act and process of spending
time away from home for recreation,
relaxation, and pleasure while using the
commercial provision of services?
A. Hospitality
B. Tourism
C. travel
D. accommodation
B. Tourism