Pest Control
Pest Control
Annual Training
Policy and Purpose
• Ensure that a fully operating pest control
program is in place
• PC Program primarily prevents pest issues,
then monitors to confirm the program is
working
• Pest issues are serious food safety hazards
• PC Program ensures a pest free operation
External Pest Control
• Vegetation is kept tidy to prevent
harborages
• No areas where standing water can
collect
• External drains are covered
• Buffer zone maintained around building
• Trash compactor area kept clean
• Receiving holes kept clean
Building Pest Control
• All doors, including dock doors are kept
closed when not in use
• Doors are fitted with weather stripping,
etc.
• Pipes running through walls are sealed
• Windows are kept closed or screened
• Wall/floor junctions in good repair
• Clean as you go
Raw Material Pest Control
• All materials are inspected prior to
receiving
• All trailers are inspected prior to
receiving
• Ingredients are inspected and restacked
as necessary after being in the building
30 days
Pest Control Monitoring
• Interior rodent traps checked each week
• Exterior bait stations checked each
month
• Fly killers inspected each week
• Internal Food Safety Inspections look for
pest issues
Location of Monitors
• Internal traps are located on each side of dock doors and
personnel doors. Each is identified by a number above the
trap.