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Presentation Types of Service

The document presents various types of table service in the hospitality industry, including American, English, French, and Russian service styles. Each service type is described in terms of its method of food presentation and guest interaction. Additionally, it briefly mentions other specialized services such as buffet, cafeteria, lounge, and room service.

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Pratima Pal
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15 views

Presentation Types of Service

The document presents various types of table service in the hospitality industry, including American, English, French, and Russian service styles. Each service type is described in terms of its method of food presentation and guest interaction. Additionally, it briefly mentions other specialized services such as buffet, cafeteria, lounge, and room service.

Uploaded by

Pratima Pal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPTX, PDF, TXT or read online on Scribd
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Institute of Hotel & Tourism Management

Institute of Hotel & Tourism Management


Chhatrapati Shahu Ji Maharaj University, Kanpur

Ty p e s o f S e r v i c e

Presented by – Saurabh Tripathi


IHTM, CSJM University Kanpur
T y p e s o f S e r v i c e

English
American Fr e n c h Russian
Service
Service Service Service

Table Service
American Service
A table service style in which menu
items are produced, portioned, plated &
garnished in the kitchen plate (American
plate), then carried to each guest
directly. Pre plated foods are served by
the servers from the right hand side of
the guest. This type of service is usually
presented in banquets, group events,
etc. This service is also called plate
service, Blue plate service or Pre-plated
service.
English Service

A table service style in which servers


take food on large platters or in large
bowls from the kitchen & deliver it
to guest tables; the guest at each
table then pass the food around
their table, serving themselves.
It is also called as Host Service or
Family Style Service.
French Service

A table service style in which specially trained


staff members prepares menu items besides the
guest tables using a cart (or trolley); the food is
prepared & plated on the cart, then served to
the guest. Generally food items are previously
partly or completely (or 75% cooking) prepared
in the kitchen & only last touch or finishing is
done at the table side. This service is also called
as "Cart Service & its famous variation is
"Guéridon service"
Russian Service
A table service style in which servers carry
platters of fully cooked food from kitchen to
the dining room and present to the guest
for approval. Server has then set hot plates
in front of each guest & offer food from the
platter onto the guest plates. Steward has to
give the service of food from left hand side
of the guest with the help of service gears
(service spoon + service fork). This service
style is also called as "Platter to plate
service or "Platter service".
Other specialized Service

Buffet Service
Cafeteria Service
Lounge Service
Room Service
Drive –in & Drive through Service
Take Away
Vending Machine
BUFFET SERVICE CAFETERIA SERVICE
LOUNGE SERVICE ROOM SERVICE
DRIVE –IN & DRIVE THROUGH SERVICE TAKE AWAY
VENDING MACHINE
Thank you

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