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OFF TO SIKKIM BY Armaan Mittal
Sikkim has beautiful
INTRODUCTION mountains which are
part of the Himalayas. It also has a lot of trees. WHY IS IT IMPORTANT? Sikkim is in the north-east of India and is one of India’s smallest states. It is very important as it’s got a long international border that it shares with other countries. FOREIGN NEIGHBOURS Sikkim may be small but it has plenty of neighbours to keep it company. Tibet, Bhutan, Nepal, and the state of West Bengal surround this little state. LIKE A BASIN
Sikkim is shaped a little like a
basin, with steep, high mountains on three sides. There is hardly any flat land here, and if you were to walk, you would be climbing hills and valleys even in the lowest part of the state. That’s not all! The rising mountains are quite sudden. You may unexpectedly reach a mountainside that rises sharply to a great height. INDIA’S HIGHEST PEAK Kanchenjunga, also known as K2 said to be India’s highest peak and the third highest in the world, is in Sikkim. It’s an awesome sight, and many people have tried climbing it. MANY RANGES
A range named the Singalila
Range forms a wall between Sikkim and Nepal, and another- named Dongkya separates Tibet from Sikkim. There are many passes in these mountains that people have been using for centuries to cross from one side to the other. ROARING RIVERS The main river that rushes down the mountains and flows through the valleys is the Teesta. It has many tributaries that have intriguing names, like Rangit, Talung, Lhonak and Lachung. These rivers cut deep slices into the mountains and create valleys. LAKES AND GLACIERS Thanks to the snow-capped mountains, there are several beautiful lakes and glaciers in Sikkim. The natural beauty here is stunning, and people come from all over the world to go trekking. Some of these glaciers feed the rivers that come rushing down the mountainside. CLIMATE
The climate here can get very,
very cold, with temperatures dropping below freezing point. January is the coldest month, and you are almost certain to see snow in many places. August is the warmest, but it’s still not really hot. It rains too, especially between May and October. FORESTS APLENTY A large part of Sikkim is covered with thick forests. There are two kinds of forests-sub-tropical forests, with trees and plants like sal, bamboo, fern, orchids and pandanus; and temperate forests, with trees like birch, maple, hemlock and chestnut. You don’t find these in too many places in India. DID YOU KNOW? The legendary creature called the Abominable Snowman(That locals call Yeti) is said to roam the slopes of this state. People claim to have spotted giant footprints that they believe must belong to this mysterious creature. AWESOME ANIMALS There are some amazing animals in Sikkim. Tigers, Leopards, Brown Bears, Red Pandas, Tibetan Antelope and various species of deer-Sikkim is a haven for wildlife. There are wonderful and rare birds too that you might spot, like barbets, Himalayan Cuckoos, Eagles, Minivets and Partridges. Sikkim has many national parks, where these lovely creatures can roam safe and free. FUN FACTS State Animal:- Red Panda State Bird:- Blood Pheasant State Flower:- Nobile Orchid State Tree:- Rhododendron CROP HOP
Even though Sikkim has so many
hills, valleys and mountains, the most important occupation here is farming. Farmers have carved out fields that look like terraces along mountainsides, where they grow crops(like corn, rice and buckwheat), vegetables (like ginger and potatoes) and fruits. Sikkim is one of the largest producers of cardamom in the world. GANGTOK
This is the capital city of Sikkim. It is an
important pilgrimage spot for Buddhists because there is an ancient monastery here- Enchey Monastery. This city was also important in the past because traders often halted here while on the trade route between Tibet and India. YUKSOM
This ancient town was once the capital of
this region. People say that the first king of Sikkim was crowned here. This town is also the base from where many mountaineers set off on adventurous expeditions as they try to scale the Himalayas. A HOME OF TRIBES People believe that the Naong, Chang and Mon tribes were the early settlers in these mountains. Then came a strong tribe called the Lepchas. The Lepchas integrated all the existing tribes and became the main tribe. They were a simple, peace-loving tribe, who lived close to nature and worshipped nature gods. They cultivated land and grew crops. CULTURE AND TRADITIONS 1) Lepcha Heritage The Lepcha people, the indigenous inhabitants of Sikkim, have a rich cultural heritage, known for their unique language, customs, and traditional art forms. 2) Buddhist Influence Buddhism has a profound influence on Sikkimese culture, with numerous monasteries and religious festivals that celebrate Buddhist traditions. 3) Warm Hospitality Sikkim is known for its warm and welcoming people. They are known for their kindness and hospitality, offering a genuine and enriching cultural experience to visitors. FOOD The food of Sikkim reflects a unique blend of Nepalese, Tibetan, and Bhutanese influences, shaped by the state’s diverse culture and cold mountainous climate. Rice is a staple in most meals, often accompanied by side dishes like curries and pickles. Popular dishes include momos, which are steamed or fried dumplings filled with vegetables, meat, or cheese, served with spicy chutney or soup, and thukpa, a hearty noodle soup perfect for the cold weather. Phagshapa, a tangy and spicy dish made with pork, radishes, and chilies, is another favorite. Fermented foods play an important role in Sikkimese cuisine, with specialties like gundruk and sinki (fermented greens and radish), and chhurpi, a traditional cheese made from yak or cow's milk. Vegetarian delicacies such as dal bhat (lentil soup with rice) and sel roti (a rice- based doughnut) are widely enjoyed. Beverages like tongba, a warm millet-based alcoholic drink, are also integral to the local diet. Sikkimese cuisine is known for its variety of tangy and spicy pickles made from radish, bamboo shoots, CLOTHING The clothing of Sikkim reflects the cultural diversity of its ethnic communities, primarily the Lepchas, Bhutias, and Nepalese. Each group has its distinct traditional attire, blending heritage with functionality suited to the mountainous terrain. The Lepcha men wear a traditional outfit called Thokro-Dum, which consists of a white pajama-like lower garment, a shirt, and a multicolored striped waistcoat, while the women wear a dress called Dumvum, a long fabric draped around the body and fastened with a belt, paired with a blouse. Bhutia men wear a loose, ankle-length garment called Bakhu, tied at the neck and waist with a belt, usually paired with trousers and high boots. Bhutia women also wear the Bakhu, but in a more feminine style, layered over a silk blouse called Honju and secured with a belt, often accessorized with a silk scarf known as Khada. The Nepalese community typically wears Daura Suruwal for men and Gunyo Cholo for women, symbolizing their rich cultural heritage. Traditional clothing in Sikkim is often adorned with vibrant colors, intricate patterns, and accessories, reflecting the state’s vibrant cultural identity and harmony with its natural environment. LANGUAGE
Sikkim is linguistically diverse,
with Nepali as the most widely spoken language and the lingua franca. Other official languages include Lepcha, Bhutia, Limbu, Tamang, Rai, Sherpa, and Gurung, reflecting the state's ethnic diversity. English is also an official language and widely used for education and administration.
Study on Technology of Kasar - a Cereal Based Indigenous Food of Nepal
Rewati Raman Bhattarai *1, Raj Kumar Rijal2 and Pashupati Mishra1
1Tribhuwan University, Central Campus of Technology, Hattisar, Dharan, Nepal
2Food Research Officer, Regional Food Technology and Quality Control Office, Hetauda, Nepal