ANTIGENS Presentation
ANTIGENS Presentation
• Outlines :
• 1. Antigens
1.1.Introduction
1.2.Characteristics of Antigens
1.3.Types of Antigens
1.4.Classes of Antigens based on their structure and
function
1.5. Antigens on Different Infectious Agents
2. Pathogenesis
3. Mechanism of Immune Response to Antigens
4. Immune response to viruses
5. References
1. ANTIGEN
1.1. Introduction.
An antigen is any substance that induces an immune response
in the body, especially the production of antibodies.
Antigens are usually proteins or polysaccharides found on the
surface of pathogens such as bacteria, viruses, fungi, or
parasites. The immune system recognizes these antigens as
foreign and initiates a defensive response against them.
Definitions
Immunogen: is any agent capable of
inducing a specific immune response
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ANTIGENS
It include:
A Foreignness :
B Molecular size
C Chemical Complexity
D Degradability
A. Foreignness :
only antigens which are foreign to the individual
induce an immune response.
An individual does not normally give rise to
immune response against his own constituent
antigen
B Molecular size :
• Antigenicity bears a relation to molecular size.
• Very large molecules such as hemocyanin
(molecular weight 6.75 millions) are highly
antigenic.
• Usually antigens have a molecular weight of 10,000
or more.
• Substances of less than 10,000 dalton molecular
weight, e.g. insulin (5700) are either non-antigenic
or weakly antigenic.
C Chemical Complexity:
• Most naturally occurring antigens are proteins and
polysaccharides.
• Proteins are more effective in stimulating antibody
production than polysaccharides except gelatin histone
and protamines.
Not all proteins are antigenic.
• Aromatic radical is a must for antigenecity.
• Gelatin is non-antigenic because of absence of aromatic
radical
D Degradability:
• Only substances which are metabolized and
are susceptible to the action of tissue enzymes
behave like antigen.
• Substances insusceptible to tissue enzymes
are not antigenic.
1.3 Types of Antigens