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Lesson 3 Report (1)

The document outlines the preparation and maintenance of aquaculture facilities, emphasizing the importance of site selection, water quality, and infrastructure design for sustainable seafood production. It covers various types of aquaculture systems, species selection, disease management, and the need for regular maintenance and biosecurity protocols. Additionally, it highlights challenges such as environmental impact and regulatory compliance, concluding that innovation and sustainable practices are vital for the future of aquaculture.

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mfelarca75
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5 views

Lesson 3 Report (1)

The document outlines the preparation and maintenance of aquaculture facilities, emphasizing the importance of site selection, water quality, and infrastructure design for sustainable seafood production. It covers various types of aquaculture systems, species selection, disease management, and the need for regular maintenance and biosecurity protocols. Additionally, it highlights challenges such as environmental impact and regulatory compliance, concluding that innovation and sustainable practices are vital for the future of aquaculture.

Uploaded by

mfelarca75
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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LESSON 3: Preparing and

Maintaining Aquaculture
Facilities
Presented by;
Chilsey Anne S. Baylon
Ken Andrei M. Ma-alat
Preparing and Maintaining Aquaculture
Facilities
INTRODUCTION
• Aquaculture involves farming
aquatic organisms such as
fish, shellfish, and plants in
controlled environments.
• Essential for food security,
sustainable seafood
production, and supporting
global demand.
Preparing and Maintaining Aquaculture
Facilities
Types of Aquaculture Facilities
• Freshwater Aquaculture:
Used for species like trout,
tilapia, and catfish.
• Marine Aquaculture:
Involves farming saltwater
species like salmon, shrimp,
and shellfish.
Preparing and Maintaining Aquaculture
Facilities
Types of Aquaculture Facilities
• Recirculating Aquaculture
Systems (RAS): Closed-loop
systems that reuse water,
minimizing waste.
• Cage Systems: Floating
enclosures used in natural
water bodies (rivers, lakes,
oceans).
Preparing Aquaculture Facilities

Site Selection
• Consider water quality
(temperature, pH, salinity).
• Accessibility to feed and
markets.
• Environmental impact
considerations.
Preparing Aquaculture Facilities

Water Source and Quality


• Essential for the survival
and growth of aquatic
species.
• Regular water testing for
oxygen levels, salinity, and
pollutants.
Preparing Aquaculture Facilities
Building Infrastructure
• Design tanks, ponds, or
cages.
• Install aeration systems,
filtration systems, and water
pumps.
Stocking Aquaculture Facilities
• Species Selection: Choose species based on market demand,
water conditions, and growth rates.
• Stocking Density: Proper stocking density helps avoid
overcrowding, which can lead to disease and poor growth.
• Health and Safety: Purchase healthy juveniles or larvae
from reputable hatcheries.
Managing Water Quality
• Water Temperature: Maintain optimal temperature based on
species.
• Oxygen Levels: Ensure oxygen is supplied in water for fish
and other aquatic organisms.
• Filtration and Aeration: Use mechanical filters and aeration
systems to maintain water clarity and oxygen levels.
• Monitoring Tools: Use digital tools for water quality
monitoring.
Feeding and Nutrition
• Types of Feed: Pelletized, dry feed, or live feed based on
species.
• Feeding Frequency: Controlled feeding schedules to avoid
overfeeding and waste accumulation.
• Nutrient Management: Monitor the nutritional needs of the
species to ensure optimal growth.
Disease Management and Biosecurity
• Preventive Measures: Quarantine new stock, maintain water
quality, and avoid overcrowding.
• Health Monitoring: Regularly check for signs of disease
(e.g., unusual behavior, discoloration).
• Biosecurity Protocols: Prevent contamination by limiting
external contact, disinfecting equipment, and maintaining
clean facilities.
Maintenance and Upkeep of Aquaculture
Facilities
• Cleaning and Sanitization:
- Regular cleaning of tanks, filters, and pipes to avoid disease
and algae buildup.
- Maintenance of aeration systems and pumps
• Equipment Check: Regular inspection and maintenance of
water pumps, filtration systems, and feeding equipment.
• Record Keeping: Track water quality, feeding schedules, and
disease outbreaks.
Sustainability in Aquaculture
• Waste Management: Proper disposal or reuse of organic
waste, such as fish manure.
• Energy Efficiency: Invest in energy-efficient equipment and
renewable energy sources for facilities.
• Eco-friendly Practices: Use of biodegradable materials,
water recycling, and reducing chemical use.
Challenges in Aquaculture Facility
Maintenance
• Environmental Impact: Managing pollution, water use, and
habitat destruction.
• Climate Change: Adapting to temperature fluctuations,
extreme weather events, and sea-level rise.
• Regulatory Compliance: Following local and international
laws related to aquaculture practices and sustainability.
CONCLUSION
• Successful aquaculture requires careful
preparation, regular maintenance, and proactive
management.
• Continued innovation and adherence to
sustainable practices will ensure the future of
aquaculture.
References
• FAO. (2020). The State of World Fisheries and Aquaculture 2020:
Sustainability in Action. Food and Agriculture Organization of the
United Nations.
• Muir, J. F., & Pauly, D. (2019). Aquaculture and Its Role in the Global
Food System. Cambridge University Press.
• Boyd, C. E., & Tucker, C. S. (2012). Water Quality Management in
Aquaculture. Springer Science & Business Media.
• Subasinghe, R. P., & Soto, D. (2018). Aquaculture: Farming Aquatic
Animals and Plants. Wiley-Blackwell.
QUESTIONS?

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