Mathew Stephenson
5 SlideShares 13 Followers 25 Followings
Personal Information
Organization / Workplace
Bengaluru Area, India India
Occupation
Asst. Professor Culinary at Army Institute of Hotel Management & Catering Technology
Industry
Education
About
Having 13 years in Hotel Industry as a chef and 5 years experience as a Culinary Trainer.
Contact Details
Tags
japanese cuisine
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Presentations

(4)
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japanese-cuisine introduction

10 years ago • 3239 Views

portion-control

10 years ago • 22393 Views

purchasing

10 years ago • 22217 Views

Food storing-and-issuing-control

3 years ago • 1646 Views

Documents

(1)

HACCP decision tree- HACCP Decision tree

2 months ago • 18 Views
Personal Information
Organization / Workplace
Bengaluru Area, India India
Occupation
Asst. Professor Culinary at Army Institute of Hotel Management & Catering Technology
Industry
Education
About
Having 13 years in Hotel Industry as a chef and 5 years experience as a Culinary Trainer.
Tags
japanese cuisine
See more