This document summarizes water-soluble vitamins vitamin C and the B-complex vitamins. It discusses their classification, sources, functions, deficiency manifestations, and recommended dietary allowances. The key water-soluble vitamins covered are vitamin C, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, biotin, and folic acid. For each, the document outlines their roles in metabolism, common food sources, signs of deficiency, and treatment for deficiencies.