Buttery Semi-Hard Cheese - CHOOZIT® Classic 800 Series | Sample card
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Dupont offers a buttery semi-hard cheese made with choozit® classic 800 series DVI cheese cultures, ensuring consistent quality and fast acidification suitable for various market preferences. The cheese contains 331 kcal and a favorable nutritional profile, making it a reliable choice for food and beverage producers. The information is intended for B2B use and includes disclaimers regarding liability and accuracy.
Buttery Semi-Hard Cheese - CHOOZIT® Classic 800 Series | Sample card
- 1. Taste & Texture BUTTERY SEMI-HARD CHEESE Fast acidification and a short ripening time kcal Sugars Fat Saturates Salt Protein Fiber 66 0.2g 5.2g 3.3g 0.3g 5g 0g 3.3% 0.9% 25.8% 16.7% 1.5% 24.8% 0% Of an adult reference intake (8400kj / 2000kcal) Each 20g serving contains Whether your market prefers a young, fresh and buttery- flavored semi-hard cheese or a more mature, sweet and nutty cheese, the direct vat inoculation (DVI) cultures in the CHOOZIT® Classic 800 Series will never let you down. Cheese quality is uniformly premium from batch to batch. Enjoy fast and consistent acidification along with a short ripening time and moderate eye formation. It’s time to move on from a traditional bulk starter..
- 2. DuPont Nutrition & Health www.danisco.com • Distinctive buttery, sweet and nutty flavor, characteristic of semi-hard continental cheese • Consistent and robust acidification, ensuring uniform batch-to-batch quality • Moderate eye formation • Made with a CHOOZIT® Classic 800 Series DVI cheese culture, based on carefully se- lected strains • Reliable and cost-effective alternatives to bulk starter technology Our Buttery Semi-Hard Cheese Let DuPont help you improve the nutritional profile of your food and beverage formulations to provide a stronger marketing position for your product. Nutrition profile TYPICAL VALUES PER 100g Energy kJ 1392 Energy kcal 331 Fat 25.8g of which saturated 16.7g Carbohydrate 0.9g of which sugars 0g Protein 24.8g Fiber 0g Salt 1.5g The information contained herein is based on data known to DuPont or its affiliates at the time of preparation of the information and believed by them to be reliable. This is business-to-business information intended for food, beverage and supplement producers, and is not intended for the final consumer of a finished food, beverage or supplement product. The information is provided “as is” and its use is at the recipient’s sole discretion and risk. It is the recipient’s sole responsibility to determine the suitability and legality of its proposed use of DuPont products for its specific purposes. Information and statements herein shall not be construed as licenses to practice, or recommendations to infringe, any patents or other intellectual property rights of DuPont or others. DUPONT HEREBY EXPRESSLY DISCLAIMS (I) ANY AND ALL LIABILITY IN CONNECTION WITH SUCH INFORMATION, INCLUDING, BUT NOT LIMITED TO, ANY LIABILITY RELATING TO THE ACCURACY, COMPLETENESS, OR USEFULNESS OF SUCH INFORMATION, AND (II) ANY AND ALL REPRESENTATIONS OR WARRANTIES, EXPRESS OR IMPLIED, WITH RESPECT TO SUCH INFORMATION, OR ANY PART THEREOF, INCLUDING ALL REPRESENTATIONS AND WARRANTIES OF TITLE, NONINFRINGEMENT OF COPYRIGHT OR PATENT RIGHTS OF OTHERS, MERCHANTABILITY, FITNESS OR SUITABILITY FOR ANY PURPOSE, AND WARRANTIES ARISING BY LAW, STATUTE, USAGE OF TRADE OR COURSE OF DEALING. Copyright © 2016 DuPont or its affiliates. All Rights Reserved. The DuPont Oval Logo, DuPont™ and all products denoted with ® or ™ are registered trademarks or trademarks of E.I. du Pont de Nemours and Company or its affiliated companies.