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Ben Hayyan
2015
Firas Mfarrej
‫اﻟﺤﻮار‬ ‫ﻣﻮاﺿﯿﻊ‬-‫ﻋﻤﻞ‬ ‫ﺧﻄﺔ‬
•‫اﻟﺗطﺑﯾق‬ ‫ﻣﺟﺎﻻت‬ ‫و‬ ‫اﻟﻌﻣﻠﯾﺎت‬ ‫ﻣﺣور‬
•ً‫ﻻ‬‫او‬ ‫ﺗﺣدﯾدھﺎ‬ ‫ﯾﺟب‬ ‫ﻣﻌﻠوﻣﺎت‬
•‫اﻵن‬ ‫اﻟﻧظﺎم‬ ‫ﯾﺣﺗوﯾﮭﺎ‬ ‫اﻟﺗﻲ‬ ‫اﻟﻣﻌﻠوﻣﺎت‬
•‫اﻟﻧظﺎم‬ ‫ﻋﻣل‬ ‫آﻟﯾﺔ‬ ‫وﺗطوﯾر‬ ‫ﻟﺗﺣدﯾث‬ ‫اﻟﻣطﻠوب‬
•‫ﺗﻛون‬ ‫ان‬ ‫ﯾﺟب‬ ‫ﻛﻣﺎ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫اﺳﻌﺎر‬
•‫ﺗﺗﻛرر‬ ‫ﻟن‬ ‫أﺧطﺎء‬
•‫اﻟﻌﯾﻧﺎت‬ ‫اﺳﺗﻘﺑﺎل‬–‫اﻟﺗﺣﻠﯾل‬ ‫طﻠب‬
•‫ﻣﻌﺎﯾﯾر‬‫اﻟﺟودة‬
•‫اﻟﻧظﺎم‬ ‫ﻓﻲ‬ ‫ﻣﻣﯾزة‬ ‫وظﺎﺋف‬
•‫ﻧﺑدأ‬ ‫اﯾن‬ ‫ﻣن‬....‫؟‬!
•‫اﻟﺑﯾﺎﻧﺎت‬ ‫إدارة‬ ‫دورة‬
2
‫اﻟﻌﻤﻠﯿﺎت‬ ‫ﻣﺤﻮر‬
‫ال‬ ‫ﻋﻣل‬ ‫وﯾﺗﻣﺣور‬ ‫ﯾﺳﺗﻧد‬LIMS‫ﻛﺎن‬ ًّ‫ﺎ‬‫اﯾ‬ ،‫ﻋﯾﻧﺔ‬ ‫ﻧوع‬ ‫ﺑﻛل‬ ‫ﺧﺎص‬ ‫رﻣز‬ ‫وﺟود‬ ‫ﻓﻲ‬
‫ﻧوﻋﮭﺎ‬ ‫او‬ ‫ﻣﺻدرھﺎ‬
‫ﺗﻌرﯾف‬‫ﻧوع‬ ‫ﺑﻛل‬ ‫اﻟﺧﺎص‬ ‫اﻟرﻣز‬‫ﻋﯾﻧﺔ‬
•‫اﻟﻐذاء‬ ‫ﻋﯾﻧﺎت‬
–Codex Food Categories
GSFA Online : http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=252#cat252
•‫اﻟﻣﯾﺎة‬ ‫ﻋﯾﻧﺎت‬
–USGS Water Resources
http://waterdata.usgs.gov/nwis/qwdata?codes_table26_help#72005
•‫اﻟﮭواء‬ ‫ﻋﯾﻧﺎت‬
–Automated bar coding of air samples
3
ً‫ﻻ‬‫او‬ ‫ﺗﺤﺪﯾﺪھﺎ‬ ‫ﯾﺠﺐ‬ ‫ﻣﻌﻠﻮﻣﺎت‬
‫ﯾﻘوم‬‫ﻣن‬ ‫ﻧوع‬ ‫ﻟﻛل‬ ‫اﺟراﺋﮭﺎ‬ ‫ﻋﻠﻰ‬ ‫اﻟﻘﺎدر‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺑﺗﻌرﯾف‬ ‫اﻟﻣﺧﺗﺑر‬‫طرﯾﻘﺔ‬ ‫ﻋن‬ ‫اﻟﻧظر‬ ‫ﺑﻐض‬ ‫اﻟﻌﯾﻧﺎت‬
‫اﻟﻧﺗﯾﺟﺔ‬ ‫وﺣدة‬ ‫او‬ ‫اﻟﻔﺣص‬
• Processed cheese 01.6.4
– Fat
– Total Solids
– Cupper
– Zinc
– Sensory Evaluation
– E-Coli
‫رﻗﻣﯾﺎ‬ ‫اﻟﻌﯾﻧﺎت‬ ‫اﻧواع‬ ‫ﻛل‬ ‫ﺗرﻣﯾز‬
‫ﻧوع‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺣدﯾد‬
‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫ﺗﺣدﯾد‬
‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬ ‫ﺗﺣدﯾد‬
‫ﻓﺣص‬ ‫طرﯾﻘﺔ‬ ‫ﺑﻛل‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻣﺧﺗﺑر‬ ‫ﺗﺣدﯾد‬
4
ً‫ﻻ‬‫او‬ ‫ﺗﺤﺪﯾﺪھﺎ‬ ‫ﯾﺠﺐ‬ ‫ﻣﻌﻠﻮﻣﺎت‬
•‫وﻗد‬ ‫ﺑﺎﺟراﺋﮭﺎ‬ ‫اﻟﻣﻌﻧﻲ‬ ‫واﻟﻣﺧﺗﺑر‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎء‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺻﻧﯾف‬ ‫ﯾﺗم‬
‫ﻓﺣص‬ ‫ﻣﺛل‬ ‫اﻟﻣﻛون‬ ‫ﻧﻔس‬ ‫ﻓﺣص‬ ‫ﻋﻠﻰ‬ ‫ﻗﺎدر‬ ‫ﻣﺧﺗﺑر‬ ‫ﻣن‬ ‫اﻛﺛر‬ ‫ھﻧﺎك‬ ‫ﯾﻛون‬ ‫ان‬ ‫ﯾﺗﻛرر‬
‫ﻣﺧﺗﻠﻔﺔ‬ ‫ﺗﺣﻠﯾل‬ ‫ﺑطرق‬ ‫ﺳﯾﻛوﻧﺎ‬ ‫ﺑﺎﻟﺗﺄﻛﯾد‬ ‫وﻟﻛن‬ ‫اﻟﻣﯾﺎة‬ ‫ﻋﯾﻧﺎت‬ ‫ﻓﻲ‬ ‫اﻟﻛﺎﻟﯾﺳﯾوم‬
‫ﯾﻠﻲ‬ ‫ﻣﺎ‬ ‫ﻟدﯾﻧﺎ‬ ‫ﻣﻌﻠوم‬ ‫ﺳﯾﻛون‬ ‫ﺳﺑق‬ ‫ﻣﻣﺎ‬ ‫ﻓﺎﻧﮫ‬ ‫ﻟذا‬:-
.1‫اﻟﻌﯾﻧﺎت‬ ‫اﻧواع‬ ‫ﻟﻛل‬ ‫اﻟﻣﺧﺗﺑرات‬ ‫ﻓﻲ‬ ‫ﻟﻠﺗطﺑﯾق‬ ‫اﻟﻘﺎﺑﻠﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬
.2‫اﻟﻌﯾﻧﺎت‬ ‫ﻣن‬ ‫ﻧوع‬ ‫ﺑﻛل‬ ‫اﻟﺧﺎﺻﺔ‬ ‫ﻟﻠﺗطﺑﯾق‬ ‫اﻟﻘﺎﺑﻠﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬
.3‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬
.4‫ﻣﺧﺗﺑر‬ ‫ﻛل‬ ‫ﻓﻲ‬ ‫ﻟﻠﺗطﺑﯾق‬ ‫اﻟﻘﺎﺑﻠﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬
CALCIUM
Complexometrictitration Wet
FAAS Inorganic
5
‫ﻣﺜﺎل‬
•‫ﺗﻔﺎﺻﯾﻠﮫ‬ ‫ﻛل‬ ‫ﯾﺷﻣل‬ ‫ﺑﺣﯾث‬ ‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫ﺑﺗﺣدﯾد‬ ‫ﻣﺧﺗﺑر‬ ‫ﻛل‬ ‫ﯾﻘوم‬
)‫اﻟﻧﺗﯾﺟﺔ‬ ‫ﻋن‬ ‫اﻟﺗﻌﺑﯾر‬ ‫وﺣدة‬ ،‫اﻟﺗﺣﻠﯾل‬ ‫ﻣدﺧﻼت‬ ،‫اﻟﺗﺣﻠﯾل‬ ‫طرﯾﻘﺔ‬ ‫اﺳم‬()‫ﺣﺎﻟﯾﺎ‬ ‫ﻣوﺟود‬ ‫ھو‬ ‫ﻛﻣﺎ‬(
•‫اﻟﺗﺎﻟﻲ‬ ‫اﻟﻣﺛﺎل‬ ‫ﻓﻲ‬ ‫ﻛﻣﺎ‬ ‫ﻟﻠﻔﺣص‬ ‫ﻋﺎم‬ ‫ﺑﺎﺳم‬ ‫اﻟﻣﺗﻌددة‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫رﺑط‬ ‫ﯾﺗم‬:-
ACIDITY Titration Wet
Acidity as Lactic Acid % w/w
Acidity as Acetic Acid % w/w
Acidity as Citric Acid % w/w
Free Acidity mEq/Kg
Acidity as Oleic Acid % w/w
Acidity as Acid Value mg KOH/g
‫ﻋﺎم‬ ‫اﺳم‬
‫ﻟﻔﺣص‬
‫وھو‬ ‫اﻟﺣﻣوﺿﺔ‬
‫ﺑﺟﻣﯾﻊ‬ ‫ﺧﺎص‬
‫اﻟﻌﯾﻧﺎت‬ ‫اﻧواع‬
‫ﯾﻣﻛن‬ ‫اﻟﺗﻲ‬
‫ھذا‬ ‫اﺟراء‬
‫ﻋﻠﯾﮭﺎ‬ ‫اﻟﻔﺣص‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬
‫اﻟﻣﺧﺗﺑر‬ ‫اﺳم‬ ‫ﻣﻊ‬ ‫ﻣرﺗﺑطﺎ‬
‫ﺑﮭﺎ‬ ‫اﻟﻣﻌﻧﻲ‬
‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬
‫ﻟﻔﺣص‬ ‫اﻟﻣﻣﻛﻧﺔ‬
‫ﻣرﺗﺑطﺔ‬ ‫اﻟﺣﻣوﺿﺔ‬
‫اﻟﺗﻌﺑﯾرﻋن‬ ‫ﺑطرﯾﻘﺔ‬
‫اﻟﻧﺗﯾﺟﺔ‬
6
‫اﻟﻔﺤﺺ‬ ‫ﻣﺴﺎر‬
•‫آﺧر‬ ‫ﻣﺛﺎل‬:-
•‫آﺧر‬ ‫ﻣﺛﺎل‬:-
CALCIUM
Complexometrictitration Wet
Calcium mg/L as CaCO3
Calcium mg/L as Ca
FAAS Inorganic Calcium mg/L as Ca
FAT
NIR
Wet
Fat Content % w/w
Gerber
Fat Content % w/w
Fat Content g/100 kilo Cal
Soxhlet
Fat Content g/100 kilo Cal
Ether Extract % w/w
‫اﻻﺧﺗﯾﺎر‬ ‫ﻟﻠﻣﺧﺗﺑر‬ ‫ﯾﻣﻛن‬
‫ﯾﺗم‬ ‫ﻟم‬ ‫اذا‬ ‫ﺑﯾﻧﮭم‬ ‫ﻣن‬
‫ﻗﺑل‬ ‫ﻣن‬ ‫ﻣﺳﺑﻘﺎ‬ ‫ﺗﺣدﯾدھﺎ‬
‫ﻟﻠﻔﺣص‬ ‫اﻟطﺎﻟﺑﺔ‬ ‫اﻟﺟﮭﺔ‬
‫اﺣداھﺎ‬ ‫ﺗﻌرﯾف‬ ‫وﯾﺗم‬
‫ﻓﻲ‬ ‫اﻓﺗراﺿﻲ‬ ‫ﻛﺗﻌﺑﯾر‬
‫ﯾﺗم‬ ‫ﻟم‬ ‫ﺣﺎل‬‫ﺗﺣدﯾدھﺎ‬
‫ﻣن‬ ‫ﻣﺳﺑﻘﺎ‬ ‫ﺗﺣدﯾدھﺎ‬ ‫ﯾﺗم‬
‫اﻟطﺎﻟﺑﺔ‬ ‫اﻟﺟﮭﺔ‬ ‫ﻗﺑل‬
‫ﺗﻌرﯾف‬ ‫وﯾﺗم‬ ‫ﻟﻠﻔﺣص‬
‫ﻛﺗﻌﺑﯾر‬ ‫اﺣداھﺎ‬
‫ﻟم‬ ‫ﺣﺎل‬ ‫ﻓﻲ‬ ‫اﻓﺗراﺿﻲ‬
‫ﺗﻌﯾﯾﻧﮭﺎ‬ ‫ﯾﺗم‬
7
‫اﻟﻌﯿﻨﺔ‬ ‫ﻣﺴﺎر‬
‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﺗرﻣﯾز‬
‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗﺎﺋﻣﺔ‬
‫اﻟﻣﺧﺗﺑرات‬ ‫ﻓﻲ‬
‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻣﺧﺗﺑر‬ ‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬
‫ﻣﻌﻠﺑﺔ‬ ‫ﻟﺣوم‬ 08.2.1.3
FAT
NIR
Wet
Fat Content % w/w
Gerber
Fat Content % w/w
Fat Content g/100 kilo Cal
Soxhlet
Fat Content g/100 kilo Cal
Ether Extract % w/w
CUPPER
FAAS
Inorganic
Cupper mg/L
Cupper mg/kg
GFAAS
Cupper μg/L
Cupper μg/kg
ASH TGA Wet Ash Content % w/w
SODIUM_NITRITE Extraction-Spectro Inorganic Sodium Nitrite Content mg/kg
8
‫اﻟﻌﯿﻨﺔ‬ ‫ﻣﺴﺎر‬
‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﺗرﻣﯾز‬
‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗﺎﺋﻣﺔ‬
‫اﻟﻣﺧﺗﺑرات‬ ‫ﻓﻲ‬
‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻣﺧﺗﺑر‬ ‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬
‫ﺑﺎﻟزﯾت‬ ‫ﻣﻣزوﺟﺔ‬ ‫اﺟﺑﺎن‬ 01.6.4.1
FAT
NIR
Wet
Fat Content % w/w
Gerber
Fat Content % w/w
Fat Content g/100 kilo Cal
Soxhlet
Fat Content g/100 kilo Cal
Ether Extract % w/w
CUPPER
FAAS
Inorganic
Cupper mg/L
Cupper mg/kg
GFAAS
Cupper μg/L
Cupper μg/kg
ASH TGA Wet Ash Content % w/w
SODIUM_NITRITE Extraction-Spectro Inorganic Sodium Nitrite Content mg/kg
9
‫ﻟﻤﺮﺟﻌﯿﺔ‬ ‫اﻟﺨﺎﺿﻌﺔ‬ ‫اﻟﻌﯿﻨﺎت‬ ‫ﻣﺴﺎر‬"1"
‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﺗرﻣﯾز‬
‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗﺎﺋﻣﺔ‬
‫اﻟﻣﺧﺗﺑرات‬ ‫ﻓﻲ‬
‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻣﺧﺗﺑر‬ ‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬
‫ﻣﻌﻠﺑﺔ‬ ‫ﻟﺣوم‬ 08.2.1.3
FAT
NIR
Wet
Fat Content % w/w
Gerber
Fat Content % w/w
Fat Content g/100 kilo Cal
Soxhlet
Fat Content g/100 kilo Cal
Ether Extract % w/w
CUPPER
FAAS
Inorganic
Cupper mg/L
Cupper mg/kg
GFAAS
Cupper μg/L
Cupper μg/kg
ASH TGA Wet Ash Content % w/w
SODIUM_NITRITE Extraction-Spectro Inorganic Sodium Nitrite Content mg/kg
‫ھو‬ ‫ﻣﺎ‬ ‫ﺣﺳب‬ ‫ﺗﻠﻘﺎﺋﻲ‬ ‫اﺧﺗﯾﺎر‬
‫اﻟﻣرﺟﻌﯾﺔ‬ ‫ﺑﺎﻟﻘﺎﺋﻣﺔ‬ ‫ﻣﻌرف‬
Annex 2- Meat
10
‫ﻟﻤﺮﺟﻌﯿﺔ‬ ‫اﻟﺨﺎﺿﻌﺔ‬ ‫اﻟﻌﯿﻨﺎت‬ ‫ﻣﺴﺎر‬"2"
‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﺗرﻣﯾز‬
‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗﺎﺋﻣﺔ‬
‫اﻟﻣﺧﺗﺑرات‬ ‫ﻓﻲ‬
‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻣﺧﺗﺑر‬ ‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬
‫ﻣﻌﻠﺑﺔ‬ ‫ﻟﺣوم‬ 08.2.1.3
FAT
NIR
Wet
Fat Content % w/w
Gerber
Fat Content % w/w
Fat Content g/100 kilo Cal
Soxhlet
Fat Content g/100 kilo Cal
Ether Extract % w/w
CUPPER
FAAS
Inorganic
Cupper mg/L
Cupper mg/kg
GFAAS
Cupper μg/L
Cupper μg/kg
ASH TGA Wet Ash Content % w/w
SODIUM_NITRITE Extraction-Spectro Inorganic Sodium Nitrite Content mg/kg
‫ھو‬ ‫ﻣﺎ‬ ‫ﺣﺳب‬ ‫ﺗﻠﻘﺎﺋﻲ‬ ‫اﺧﺗﯾﺎر‬
‫اﻟﻣرﺟﻌﯾﺔ‬ ‫ﺑﺎﻟﻘﺎﺋﻣﺔ‬ ‫ﻣﻌرف‬
QS - Meat
11
‫ﻟﻤﺮﺟﻌﯿﺔ‬ ‫اﻟﺨﺎﺿﻌﺔ‬ ‫اﻟﻌﯿﻨﺎت‬ ‫ﻣﺴﺎر‬“X”
‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﺗرﻣﯾز‬ ‫اﻟطﺎﻟﺑﺔ‬ ‫اﻟﺟﮭﺔ‬ ‫اﻟﻣرﺟﻌﯾﺔ‬
‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗﺎﺋﻣﺔ‬
‫اﻟﻣﺧﺗﺑرات‬ ‫ﻓﻲ‬
‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻣﺧﺗﺑر‬
‫ﻗﮭوة‬‫ﺧﺿراء‬ 14.1.5 JFDA Annex 2
FAT
Fat Content % w/w NIR
Wet
GerberFat Content g/100 kilo Cal
SoxhletEther Extract % w/w
ASH Ash Content % w/w TGA
MOISTURE Moisture Content % w/w
NIR
TGA
CUPPER
Cupper mg/L
FAAS
Inorganic
Cupper mg/kg
Cupper μg/L
GFAAS
Cupper μg/kg
SODIUM_NITRITE Sodium Nitrite Content mg/kg Extraction-Spectro
‫اﻟزاﻣﻲ‬ ‫ﻣﺳﺎراﺗوﻣﺎﺗﯾﻛﻲ‬
‫ﺗﺣدﯾده‬ ‫اﻟطﺎﻟﺑﺔ‬ ‫ﻟﻠﺟﮭﺔ‬ ‫ﯾﻣﻛن‬ ‫ﻣﺳﺎر‬
‫اﻟﻣﺳﺎر‬ ‫اﻟزاﻣﯾﺔ‬ ‫ﺳﺑب‬
‫اﺳﺗﺑﻌﺎده‬ ‫ﺗم‬ ‫ﻣﺳﺎر‬
‫ﺗﺣدﯾده‬ ‫اﻟﻣﻌﻧﻲ‬ ‫ﻟﻠﻣﺧﺗﺑر‬ ‫ﯾﻣﻛن‬ ‫ﻣﺳﺎر‬
12
‫اﻻﻓﺘﺮاﺿﯿﺔ‬ ‫اﻟﻤﺴﺎرات‬
‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﺗرﻣﯾز‬ ‫اﻟطﺎﻟﺑﺔ‬ ‫اﻟﺟﮭﺔ‬ ‫اﻟﻣرﺟﻌﯾﺔ‬
‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗﺎﺋﻣﺔ‬
‫اﻟﻣﺧﺗﺑرات‬ ‫ﻓﻲ‬
‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻣﺧﺗﺑر‬
Water All All All
ALKALINITY
Hydroxide Alkalinitymg/L as CaCO3
Potentiometric Wet
Carbonate Alkalinitymg/L as
CaCO3
Bicarbonate Alkalinity mg/L as
CaCO3
Total Alkalinitymg/L as CaCO3
as HCO3
as CO3
as OH
BOD5
BOD mg/L
IodometricTitration Wet
BOD Filtered mg/L
CALCIUM
Calcium mg/L as CaCO3
Complexometrictitration Wet
Calcium mg/L as Ca
FAAS Inorganic
COD COD mg/L Redox titration Wet
COLOR
True Color Hazen Nessleriser - Filtered
Wet
Apparent Color Hazen
Nessleriser
Spectrophotometer Inorganic
‫اﻟزاﻣﻲ‬ ‫ﻣﺳﺎراﺗوﻣﺎﺗﯾﻛﻲ‬
‫ﺗﺣدﯾده‬ ‫اﻟطﺎﻟﺑﺔ‬ ‫ﻟﻠﺟﮭﺔ‬ ‫ﯾﻣﻛن‬ ‫ﻣﺳﺎر‬
‫ﻣﺳﺑﻘﺎ‬ ‫ﻏﯾره‬ ‫ﯾﺣدد‬ ‫ﻟم‬ ‫اذا‬ ‫اﻓﺗراﺿﻲ‬ ‫ﻣﺳﺎر‬
13
‫اﻟﻌﯿﻨﺔ‬ ‫رﻣﺰ‬ ‫ﻋﻠﻰ‬ ً‫ا‬‫ﺑﻨﺎء‬ ‫اﻟﻤﺴﺎرات‬ ‫ﺗﺤﯿﯿﺪ‬
‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﺗرﻣﯾز‬ ‫اﻟطﺎﻟﺑﺔ‬ ‫اﻟﺟﮭﺔ‬ ‫اﻟﻣرﺟﻌﯾﺔ‬
‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗﺎﺋﻣﺔ‬
‫اﻟﻣﺧﺗﺑرات‬ ‫ﻓﻲ‬
‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻣﺧﺗﺑر‬
Waste Water 200.F FAPAS QAO
ALKALINITY
Hydroxide Alkalinitymg/L as CaCO3
Potentiometric Wet
Carbonate Alkalinitymg/L as
CaCO3
Bicarbonate Alkalinity mg/L as
CaCO3
Total Alkalinitymg/L as CaCO3
as HCO3
as CO3
as OH
BOD5
BOD mg/L
IodometricTitration Wet
BOD Filtered mg/L
CALCIUM
Calcium mg/L as CaCO3
Complexometrictitration Wet
Calcium mg/L as Ca
FAAS Inorganic
COD COD mg/L Redox titration Wet
COLOR
True Color Hazen Nessleriser - Filtered
Wet
Apparent Color Hazen
Nessleriser
Spectrophotometer Inorganic
‫اﻟزاﻣﻲ‬ ‫ﻣﺳﺎراﺗوﻣﺎﺗﯾﻛﻲ‬
‫ﺗﺣدﯾده‬ ‫اﻟطﺎﻟﺑﺔ‬ ‫ﻟﻠﺟﮭﺔ‬ ‫ﯾﻣﻛن‬ ‫ﻣﺳﺎر‬
14
‫اﻟﻔﺤﻮﺻﺎت‬ ‫وﻣﺮﺟﻌﯿﺔ‬ ‫اﻟﻌﯿﻨﺔ‬ ‫ﻧﻮع‬ ‫ﻋﻠﻰ‬ ً‫ا‬‫ﺑﻨﺎء‬ ‫اﻟﻤﺴﺎرات‬ ‫ﺗﺤﯿﯿﺪ‬
‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﺗرﻣﯾز‬ ‫اﻟطﺎﻟﺑﺔ‬ ‫اﻟﺟﮭﺔ‬ ‫اﻟﻣرﺟﻌﯾﺔ‬
‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗﺎﺋﻣﺔ‬
‫اﻟﻣﺧﺗﺑرات‬ ‫ﻓﻲ‬
‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻣﺧﺗﺑر‬
Tap Water 5008 ASEZA WMS
ALKALINITY
Hydroxide Alkalinitymg/L as CaCO3
Potentiometric Wet
Carbonate Alkalinitymg/L as
CaCO3
Bicarbonate Alkalinity mg/L as
CaCO3
Total Alkalinitymg/L as CaCO3
as HCO3
as CO3
as OH
BOD5
BOD mg/L
IodometricTitration Wet
BOD Filtered mg/L
CALCIUM
Calcium mg/L as CaCO3
Complexometrictitration Wet
Calcium mg/L as Ca
FAAS Inorganic
COD COD mg/L Redox titration Wet
COLOR
True Color Hazen Nessleriser - Filtered
Wet
Apparent Color Hazen
Nessleriser
Spectrophotometer Inorganic
‫اﻟزاﻣﻲ‬ ‫ﻣﺳﺎراﺗوﻣﺎﺗﯾﻛﻲ‬
‫ﻣرﺟﻌﯾﺔ‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎءا‬ ‫ﻣﺳﺑﻘﺎ‬ ‫ﺗﺣدﯾده‬ ‫ﺗم‬ ‫ﻣﺳﺎر‬‫ا‬‫اﻟطﺎﻟﺑﺔ‬ ‫ﻟﺟﮭﺔ‬
Water
Monitoring
System
15
‫اﻵن‬ ‫اﻟﻨﻈﺎم‬ ‫ﯾﺤﺘﻮﯾﮭﺎ‬ ‫اﻟﺘﻲ‬ ‫اﻟﻤﻌﻠﻮﻣﺎت‬ ‫ھﻲ‬ ‫ﻣﺎ‬
W_F_ACID_VALUE_OIL_AOAC_A
W_F_ACID_VALUE_EXTRACT_AOAC
W_F_ACIDITY_CHEESE_AOAC
W_F_ACIDITY_EXTRACTABLE_AOAC
W_F_ACIDITY_HONEY_FREE_AOAC
W_F_ACIDITY_JUICE_AOAC
W_F_ACIDITY_LAURIC_AOAC
W_F_ACIDITY_MALT_AOAC
W_F_ACIDITY_MILK_ISO_A
W_F_ACID_MILK_LIQUID_BS_A
W_F_ACIDITY_OIL_AOAC_A
W_F_ACIDITY_PICKLES_AOAC
AOAC 940.28
AOAC 940.28
AOAC 920:124
AOAC 940.28
AOAC 962.19
AOAC 942.15
AOAC 940.28
AOAC 950.07
ISO 6091:1980
BS-1741-10.1.1989
AOAC 940.28
AOAC 942.15
‫اﻟﺣﻣض‬ ‫رﻗم‬
‫اﻟﻣﺳﺗﺧﻠص‬ ‫ﻟﻠدھن‬ ‫اﻟﺣﻣض‬ ‫رﻗم‬
‫اﻟﻼﻛﺗﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬
‫اﻟﻣﺳﺗﺧﻠص‬ ‫ﻟﻠدھن‬ ‫اﻟﺣﻣوﺿﺔ‬
‫اﻟﺣرة‬ ‫اﻟﺣﻣوﺿﺔ‬
‫اﻟﺳﺗرﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬
‫اﻟﻠورﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬
‫اﻟﺣﻣوﺿﺔ‬ ‫ﻧﺳﺑﺔ‬
‫اﻟﻼﻛﺗﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬
‫اﻟﻼﻛﺗﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬
‫اﻻوﻟﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬
Test Name Count in LIMS
Ash 17
Fat 23
Protein 13
Sodium Chloride Salt 8
Acidity 16
Total Solids 5
Extractable Oil Acidity 3
Extractable Oil Peroxide 1
Insoluble Ash 5
Water Soluble ash 2
Insoluble Impurities 4
Alkalinity of Ash 3
Non Salt Ash 1
BOD 5 2
Alkalinity 6 16
‫اﻟﻨﻈﺎم‬ ‫ﻋﻤﻞ‬ ‫آﻟﯿﺔ‬ ‫وﺗﻄﻮﯾﺮ‬ ‫ﻟﺘﺤﺪﯾﺚ‬ ‫اﻟﻤﻄﻠﻮب‬
W_F_ACID_VALUE_OIL_AOAC_A
W_F_ACID_VALUE_EXTRACT_AOAC
W_F_ACIDITY_CHEESE_AOAC
W_F_ACIDITY_EXTRACTABLE_AOAC
W_F_ACIDITY_HONEY_FREE_AOAC
W_F_ACIDITY_JUICE_AOAC
W_F_ACIDITY_LAURIC_AOAC
W_F_ACIDITY_MALT_AOAC
W_F_ACIDITY_MILK_ISO_A
W_F_ACID_MILK_LIQUID_BS_A
W_F_ACIDITY_OIL_AOAC_A
W_F_ACIDITY_PICKLES_AOAC
AOAC 940.28
AOAC 940.28
AOAC 920:124
AOAC 940.28
AOAC 962.19
AOAC 942.15
AOAC 940.28
AOAC 950.07
ISO 6091:1980
BS-1741-10.1.1989
AOAC 940.28
AOAC 942.15
‫اﻟﺣﻣض‬ ‫رﻗم‬
‫اﻟﻣﺳﺗﺧﻠص‬ ‫ﻟﻠدھن‬ ‫اﻟﺣﻣض‬ ‫رﻗم‬
‫اﻟﻼﻛﺗﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬
‫اﻟﻣﺳﺗﺧﻠص‬ ‫ﻟﻠدھن‬ ‫اﻟﺣﻣوﺿﺔ‬
‫اﻟﺣرة‬ ‫اﻟﺣﻣوﺿﺔ‬
‫اﻟﺳﺗرﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬
‫اﻟﻠورﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬
‫اﻟﺣﻣوﺿﺔ‬ ‫ﻧﺳﺑﺔ‬
‫اﻟﻼﻛﺗﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬
‫اﻟﻼﻛﺗﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬
‫اﻻوﻟﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬
Test Name Count in LIMS
Ash 17
Fat 23
Protein 13
Sodium Chloride Salt 8
Acidity 1
Total Solids 5
Extractable Oil Acidity 3
Extractable Oil Peroxide 1
Insoluble Ash 5
Water Soluble ash 2
Insoluble Impurities 4
Alkalinity of Ash 3
Non Salt Ash 1
BOD 5 2
Alkalinity 6
‫اﻟﻔﺣوﺻﺎت‬ ‫رﺑط‬
‫اﻟﻣﻌﻧﻰ‬ ‫ذات‬
‫ﻧﻔس‬ ‫وﻟﮭﺎ‬ ‫اﻟﻣﺷﺗرك‬
‫اﻟﻔﺣص‬ ‫ﻣدﺧﻼت‬
‫ﺟدﯾد‬ ‫ﻓﺣص‬ ‫ﻣﻊ‬
‫وﺣﯾد‬
17
‫ﻣﺛﺎل‬1
‫اﻟﻨﻈﺎم‬ ‫ﻋﻤﻞ‬ ‫آﻟﯿﺔ‬ ‫وﺗﻄﻮﯾﺮ‬ ‫ﻟﺘﺤﺪﯾﺚ‬ ‫اﻟﻤﻄﻠﻮب‬
W_F_ACID_VALUE_OIL_AOAC_A
W_F_ACID_VALUE_EXTRACT_AOAC
W_F_ACIDITY_CHEESE_AOAC
W_F_ACIDITY_EXTRACTABLE_AOAC
W_F_ACIDITY_HONEY_FREE_AOAC
W_F_ACIDITY_JUICE_AOAC
W_F_ACIDITY_LAURIC_AOAC
W_F_ACIDITY_MALT_AOAC
W_F_ACIDITY_MILK_ISO_A
W_F_ACID_MILK_LIQUID_BS_A
W_F_ACIDITY_OIL_AOAC_A
W_F_ACIDITY_PICKLES_AOAC
Test Name Count in LIMS
Ash 17
Fat 23
Protein 13
Sodium Chloride Salt 8
Acidity 1
Total Solids 5
Extractable Oil Acidity 3
Extractable Oil Peroxide 1
Insoluble Ash 5
Water Soluble ash 2
Insoluble Impurities 4
Alkalinity of Ash 3
Non Salt Ash 1
BOD 5 2
Alkalinity 6
‫ﺗﺳﻣﯾﺔ‬ ‫اﻋﺎدة‬
‫ﺑﺣﯾث‬ ‫اﻟﻔﺣوﺻﺎت‬
‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬ ‫ﺗﻌﻛس‬
‫و‬/‫اﻟﺣﺳﺎب‬ ‫او‬
ACID_VALUE
ACIDITY_ ACETIC
ACIDITY_ LACTIC
ACIDITY_ CITRIC
FREE_ACIDITY
ACIDITY_ OLEIC
‫اﻟﻔﺣص‬ ‫طرق‬ ‫ﺗﺣدﯾد‬
‫اﻟﺗﻲ‬ ‫اﻟﻣﺳﺗﺧدﻣﺔ‬
‫اﻟﺗﻌﺑﯾرات‬ ‫ھذه‬ ‫ﺗﻌﻛس‬
Titration - AOAC 940.28
18
‫اﻟﻤﻄﻠﻮب‬‫اﻟﻨﻈﺎم‬ ‫ﻋﻤﻞ‬ ‫آﻟﯿﺔ‬ ‫وﺗﻄﻮﯾﺮ‬ ‫ﻟﺘﺤﺪﯾﺚ‬
Test Name Count in LIMS
Ash 17
Fat 1
Protein 13
Sodium Chloride Salt 8
Acidity 16
Total Solids 5
Extractable Oil Acidity 3
Extractable Oil Peroxide 1
Insoluble Ash 5
Water Soluble ash 2
Insoluble Impurities 4
Alkalinity of Ash 3
Non Salt Ash 1
BOD 5 2
Alkalinity 6
W_F_ETHER_EXTRACT_COF_DRY_AOAC
W_F_FAT_ACIDITY_H2SO4_ISO
W_F_FAT_BUTTER_AOAC
W_F_FAT_CHEESE_DRY_BS
W_F_FAT_MILK_BS
W_F_FAT_INFANT_BS
W_F_FAT_INFANT_CEREALS_AOAC
W_F_FAT_OIL_CALCULATION
W_F_FAT_SESAME_AOAC
W_F_FAT_STARCH_AOAC
AOAC 920.97
ISO 7305:1998
AOAC 938.06
BS 696-2:1989
BS 696-2:1989
BS 696-2:1989
AOAC 920.39
CALCULATION
AOAC 2003.06
AOAC 920.39
‫اﻟﻣﺳﺗﺧﻠص‬ ‫اﻟدھن‬-‫اﻻﺛﯾري‬
‫ﻛﺑرﯾﺗﯾك‬ ‫ﻛﺣﺎﻣض‬ ‫اﻟدھن‬ ‫ﺣﻣوﺿﺔ‬
‫اﻟدﺳم‬ ‫ﻧﺳﺑﺔ‬
‫اﻟﺟﺎﻓﺔ‬ ‫اﻟﻣﺎدة‬ ‫ﻓﻲ‬ ‫اﻟدﺳم‬ ‫ﻧﺳﺑﺔ‬
‫اﻟدھن‬ ‫ﻧﺳﺑﺔ‬
‫اﻟﻛﻠﯾﺔ‬ ‫اﻟدھون‬ ‫ﻣﺣﺗوى‬
‫اﻟدھن‬ ‫ﻧﺳﺑﺔ‬
‫اﻟدھن‬ ‫ﻣﺣﺗوى‬ ‫ﻧﺳﺑﺔ‬
‫اﻟﺟﺎف‬ ‫اﻟوزن‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟدﺳم‬ ‫ﻧﺳﺑﺔ‬
‫اﻟدھن‬ ‫ﻧﺳﺑﺔ‬
19
‫ﻣﺛﺎل‬2
‫اﻟﻤﻄﻠﻮب‬‫اﻟﻨﻈﺎم‬ ‫ﻋﻤﻞ‬ ‫آﻟﯿﺔ‬ ‫وﺗﻄﻮﯾﺮ‬ ‫ﻟﺘﺤﺪﯾﺚ‬
Test Name Count in LIMS
Ash 17
Fat 1
Protein 13
Sodium Chloride Salt 8
Acidity 16
Total Solids 5
Extractable Oil Acidity 3
Extractable Oil Peroxide 1
Insoluble Ash 5
Water Soluble ash 2
Insoluble Impurities 4
Alkalinity of Ash 3
Non Salt Ash 1
BOD 5 2
Alkalinity 6
W_F_ETHER_EXTRACT_COF_DRY_AOAC
W_F_FAT_ACIDITY_H2SO4_ISO
W_F_FAT_BUTTER_AOAC
W_F_FAT_CHEESE_DRY_BS
W_F_FAT_MILK_BS
W_F_FAT_INFANT_BS
W_F_FAT_INFANT_CEREALS_AOAC
W_F_FAT_OIL_CALCULATION
W_F_FAT_SESAME_AOAC
W_F_FAT_STARCH_AOAC
FAT_SOX
ETHER_FAT_SOX
FAT_ENERGY_SOX
FAT_CALCULATION
FAT_GERBER
FAT_NIRSOXHLET EXTRACTION - AOAC 920.97
GERBER - BS 696-2:1989
COLD EXTRACTION - ISO 7305:1998
CALCULATION
NIR - AOAC 2007.04
Wet Chemistry
20
‫اﻟﻤﻄﻠﻮب‬‫اﻟﻨﻈﺎم‬ ‫ﻋﻤﻞ‬ ‫آﻟﯿﺔ‬ ‫وﺗﻄﻮﯾﺮ‬ ‫ﻟﺘﺤﺪﯾﺚ‬
Test Name Count in LIMS
Ash 17
Fat 1
Protein 13
Sodium Chloride Salt 8
Acidity 16
Total Solids 5
Extractable Oil Acidity 3
Extractable Oil Peroxide 1
Insoluble Ash 5
Water Soluble ash 2
Insoluble Impurities 4
Alkalinity of Ash 3
Non Salt Ash 1
BOD 5 2
Alkalinity 6
FAT_SOX
ETHER_FAT_SOX
FAT_ENERGY_SOX
FAT_CALCULATION
FAT_GERBER
FAT_NIR
SOXHLET EXTRACTION - AOAC 920.97
GERBER
COLD EXTRACTION
CALCULATION
NIR
Wet Chemistry
21
‫اﻟﻤﻄﻠﻮب‬‫اﻟﻨﻈﺎم‬ ‫ﻋﻤﻞ‬ ‫آﻟﯿﺔ‬ ‫وﺗﻄﻮﯾﺮ‬ ‫ﻟﺘﺤﺪﯾﺚ‬
Test Name Count in LIMS
Fat 1
FAT_SOX
ETHER_FAT_SOX
FAT_ENERGY_SOX
FAT_CALCULATION
FAT_GERBER
FAT_NIR
SOXHLET EXTRACTION
GERBER
COLD EXTRACTION
CALCULATION
NIR
Wet Chemistry
Coffee 14.1.5
Ether Extract Fat % w/w ETHER_FAT_SOX
component name Exa. Unit
A Weight of Thimble numeric 10.0000 g
B Weight of Thimble with Sample numeric 11.0000 g
C Weight of Empty R.B. Flask numeric 20.0000 g
D Weight of R.B. Flask with Fat numeric 20.1000 g
F Weight of Sample Calculated 1.0000 g
X Ether Extract Fat Calculated 10.00 % w/w
Calculation Formula: X = 100 * (D - C) / F) , since B - A = F 3
‫اﻟﻔﺣص‬ ‫ﻣﻛوﻧﺎت‬
‫ﻋﻠﻰ‬ ‫ﺣﺎﻟﯾﺎ‬ ‫اﻟﻣوﺟودة‬
‫ﺳﯾﺗم‬ ‫واﻟﺗﻲ‬ ‫اﻟﻧظﺎم‬
‫ﺑﻧﺎءا‬ ‫آﻟﯾﺎ‬ ‫اﺧﺗﯾﺎرھﺎ‬
‫اﻟﻔﺣص‬ ‫طرﯾﻘﺔ‬ ‫ﻋﻠﻰ‬
‫اﻟﻣﺣددة‬
22
‫طرق‬
‫اﻟﺗﻌﺑﯾر‬
‫اﻟﻣﻣﻛﻧﺔ‬
‫طرق‬
‫اﻟﻔﺣص‬
‫اﻟﻣﻣﻛﻧﺔ‬
‫اﻟﻤﻄﻠﻮب‬‫اﻟﻨﻈﺎم‬ ‫ﻋﻤﻞ‬ ‫آﻟﯿﺔ‬ ‫وﺗﻄﻮﯾﺮ‬ ‫ﻟﺘﺤﺪﯾﺚ‬
Fat SOXHLET EXTRACTION AOAC 920.97
Wet Chemistry
Coffee 1-1504886
Ether Extract Fat % w/w ETHER_FAT_SOX
component name Exa. Unit
A Weight of Thimble numeric 10.0000 g
B Weight of Thimble with Sample numeric 11.0000 g
C Weight of Empty R.B. Flask numeric 20.0000 g
D Weight of R.B. Flask with Fat numeric 20.1000 g
F Weight of Sample Calculated 1.0000 g
X Ether Extract Fat Calculated 10.00 % w/w
‫وﻣدﺧﻼﺗﮫ‬ ‫اﻟﻔﺣص‬ ‫اﺳم‬
‫ﻛﻣﺎ‬ ‫اﻟﻔﺣص‬ ‫وطرﯾﻘﺔ‬
‫ﻋﻧد‬ ‫ﻟﻠﻣﺣﻠل‬ ‫ﺳﺗﺑدو‬
‫اﻟﻔﺣص‬ ‫اﺧﺗﯾﺎر‬
23
‫ﺗﻜﻮن‬ ‫ان‬ ‫ﯾﺠﺐ‬ ‫ﻛﻤﺎ‬ ‫اﻟﻔﺤﻮﺻﺎت‬ ‫اﺳﻌﺎر‬
Test Name Count in LIMS
Ash 17
Fat 1
Protein 13
Sodium Chloride Salt 8
Acidity 16
Total Solids 5
Extractable Oil Acidity 3
Extractable Oil Peroxide 1
Insoluble Ash 5
Water Soluble ash 2
Insoluble Impurities 4
Alkalinity of Ash 3
Non Salt Ash 1
BOD 5 2
Alkalinity 6
SOXHLET EXTRACTION
GERBER
COLD EXTRACTION
CALCULATION
NIR
20 JD
12 JD
15 JD
Sum
18 JD
TOTAL_SOLIDS GRAVIMETRIC
FAT_GERBER
‫ﻟﻠﻔﺣص‬ ‫اﻟﻣﻘرر‬ ‫اﻟﺳﻌر‬
‫طرﯾﻘﺔ‬ ‫ﻋﻠﻰ‬ ً‫ا‬‫ﺑﻧﺎء‬ ‫ﯾﻛون‬
‫ﺑﺣد‬ ‫اﻟﻔﺣص‬ ‫وﻟﯾس‬ ‫اﻟﻔﺣص‬
‫ذاﺗﮫ‬
24
‫ﺗﻜﻮن‬ ‫ان‬ ‫ﯾﺠﺐ‬ ‫ﻛﻤﺎ‬ ‫اﻟﻔﺤﻮﺻﺎت‬ ‫اﺳﻌﺎر‬
Test Name Test Method Price Lab
Ash 12 JD Wet
Fat SOXHLET EXTRACTION 20 JD Wet
GERBER 12 JD Wet
COLD EXTRACTION 15 JD Wet
CALCULATION Wet
NIR 18 JD Wet
Protein KJELDAHL 20 JD Wet
Sodium Chloride Salt 14 JD Wet
E-Coli 8 JD Microbiology
ABC Microbiology
Extractable Oil Acidity 12 JD Wet
Extractable Oil Peroxide 15 JD Wet
Insoluble Ash 17 JD Wet
Water Soluble ash 17 JD Wet
Cupper GFAAS 20 JD Inorganic
FAAS 15 JD Inorganic
Non Salt Ash 28 JD Wet
BOD 5 25 JD Wet
Alkalinity 10 JD Wet
‫طرق‬ ‫ﻟﻠﻔﺣص‬ ‫ﻛﺎن‬ ‫اذا‬
‫ﻣﺗﻌددة‬ ‫ﺗﺣﻠﯾل‬)‫ﻣن‬ ‫اﻛﺛر‬
‫واﺣدة‬(‫اﻟﺳﻌر‬ ‫ﻓﺎن‬
‫طرﯾﻘﺔ‬ ‫ﻣﻊ‬ ‫ﯾرﺗﺑط‬
‫اﻟﻔﺣص‬(
180 JD
‫اﺳﻌﺎر‬ ‫ﻣﺟﻣوع‬ ‫ﺣﺎﺻل‬
‫اﻟﻌﯾﻧﺔ‬ ‫ﻋﻠﻰ‬ ‫اﻟﻔﺣوﺻﺎت‬
3 Labs JFDA
‫اﻻﺳﺎﺳﯾﺔ‬ ‫اﻟﺟﻣﻊ‬ ‫ﻋﻣﻠﯾﺔ‬ ‫ﺑﻌد‬
‫اﺳﺗﺛﻧﺎء‬ ‫ﻋﻣﻠﯾﺔ‬ ‫اﺟراء‬ ‫ﯾﻣﻛن‬
‫اﻻﺗﻔﺎﻗﯾﺎت‬ ‫ﺣﺳب‬ ‫ﺧﺎﺻﺔ‬
‫اﻻطراف‬ ‫ﻣﻊ‬ ‫اﻟﻣﺑرﻣﺔ‬
‫اﻟﻣﺧﺗﻠﻔﺔ‬
25
‫اﻟﻔﺤﻮﺻﺎت‬ ‫ﺣﺎﻟﺔ‬)‫ّﺎﻟﺔ‬‫ﻌ‬‫ﻓ‬/‫ّﺎﻟﺔ‬‫ﻌ‬‫ﻓ‬ ‫ﻏﯿﺮ‬(
Test Name Test Method Active / Inactive
Ash  
Fat SOXHLET EXTRACTION  
GERBER  
COLD EXTRACTION  
CALCULATION
NIR  
Protein  
Sodium Chloride Salt  
Acidity  
Total Solids  
Extractable Oil Acidity  
Extractable Oil Peroxide  
Insoluble Ash  
Water Soluble ash  
Insoluble Impurities  
Alkalinity of Ash  
Non Salt Ash  
BOD 5  
Alkalinity  
TOTAL_SOLIDS GRAVIMETRIC
FAT_GERBER
‫اطﺎر‬ ‫ﺿﻣن‬ ‫ﺗﻛون‬ ‫اﻟﻔﺣص‬ ‫ﺣﺎﻟﺔ‬ ‫ﺗﻐﯾﯾر‬
‫وﺗﻛون‬ ‫اﻟوﺣدة‬ ‫ﻣﺷرف‬ ‫ﺻﻼﺣﯾﺎت‬
‫ھو‬ ‫ﻛﻣﺎ‬ ‫اﻟﻘﺳم‬ ‫رﺋﯾس‬ ‫ﺑﺎﻋﺗﻣﺎد‬ ‫ﻣﺷروطﺔ‬
‫ﺣﺎﻟﯾﺎ‬ ‫اﻟﻧﺗﺎﺋﺞ‬ ‫اﺻدار‬ ‫ﻓﻲ‬–‫ﺳﯾﻣﻧﻊ‬ ‫وھذا‬
‫ﻏﯾر‬ ‫اﻟﻰ‬ ‫ﻓﻌﺎل‬ ‫ﻣن‬ ‫اﻟﻔﺣص‬ ‫ﺗﺣوﯾل‬ ‫ﻋﻧد‬
‫ﻋﯾﻧﺔ‬ ‫اي‬ ‫ﻋﻠﻰ‬ ‫اﻟﻔﺣص‬ ‫ادراج‬ ‫ﻣن‬ ‫ﻓﻌﺎل‬
‫وﺳوف‬‫آﻟﯾﺎ‬ ‫ﺳﻌره‬ ‫اﻗﺗطﺎع‬ ‫ﯾﺗم‬
26
‫ﺗﺘﻜﺮر‬ ‫ﻟﻦ‬ ‫أﺧﻄﺎء‬
‫ﻋﯾﻧﺔ‬‫ﺳﺎﺋل‬ ‫ﺟﻣﯾد‬‫اﺿﺎﻓﺔ‬ ‫ﺗم‬
‫ﺧﺎص‬ ‫ﺣﻣوﺿﺔ‬ ‫ﻓﺣص‬
‫ﺑﻌﯾﻧﺎت‬‫اﻟﺳﺎﺋل‬ ‫اﻟﺣﻠﯾب‬
‫اي‬ ‫ﯾظﮭر‬ ‫ﻟن‬ ‫ﺳوف‬ ‫ﻟﻠﻔﺣوﺻﺎت‬ ‫اﻟﯾدوي‬ ‫اﻻﺧﺗﯾﺎر‬ ‫وﻋﻧد‬ ‫اﻟﺗﺣدﯾث‬ ‫ﻓﻲ‬
‫اﻟﻌﯾﻧﺎت‬ ‫ﻣن‬ ‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ً‫ﺎ‬‫ﻣﻌرﻓ‬ ‫ﻛﺎن‬ ‫اذا‬ ‫اﻻ‬ ‫اﻻﺳﺗﻘﺑﺎل‬ ‫ﻟﻣوظف‬ ‫ﻓﺣص‬
27
‫ﺗﺘﻜﺮر‬ ‫ﻟﻦ‬ ‫أﺧﻄﺎء‬
‫اﻟﻌﯾﻧﺔ‬ ‫ﻧوع‬ ‫اﺳم‬ ‫وﺟود‬
‫اﻟﻣﻌﻧﻲ‬ ‫ﻟﻠﻔﺣص‬–‫ﺣﯾث‬
‫وﻻ‬ ‫ﻋﺑﺛﯾﺎ‬ ‫وﺟوده‬ ‫ﺳﯾﺻﺑﺢ‬
‫اﻟﻔﺣوﺻﺎت‬ ‫ﻻن‬ ‫ﻟﮫ‬ ‫ﻣﻌﻧﻰ‬
‫اﻟﻌﯾﻧﺔ‬ ‫ﺑﻧوع‬ ‫اﺻﻼ‬ ‫ﻣرﺗﺑطﺔ‬
‫ﻟﻠﻣﺧﺗﺑر‬ ‫ﯾرﻣز‬ ‫ﻣﺎ‬ ‫وﺟود‬
‫اﻟﻌﯾﻧﺔ‬ ‫وطﺑﯾﻌﺔ‬ ‫اﻟﻣﻌﻧﻲ‬
‫ﻻ‬ ‫اﻣرا‬ ‫ﯾﺻﺑﺢ‬ ‫اﯾﺿﺎ‬
‫ﻟﮫ‬ ‫ﺿرورة‬
‫اﺟراﺋﮭﺎ‬ ‫ﻋﻠﻰ‬ ‫اﻟﻘﺎدر‬ ‫ﺑﺎﻟﻣﺧﺗﺑر‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫ﺗﻌرﯾف‬ ‫ﺳﯾﺗم‬ ‫اﻟﺗﺣدﯾث‬ ‫ﻓﻲ‬
‫ان‬ ‫ﻛﻣﺎ‬ ،‫ﻣﻣﻛﻧﺎ‬ ‫ذﻟك‬ ‫ﻛﺎن‬ ‫ﺣﺎل‬ ‫ﻓﻲ‬ ‫اﻻﺧﺗﯾﺎر‬ ‫ﺣرﯾﺔ‬ ‫ﻟﻼﺳﺗﻘﺑﺎل‬ ‫وﺳﯾﻛون‬
‫اﻟﻣﺗﻌﻠﻘﺔ‬ ‫ﻓﻘط‬ ‫ﺳﺗﻛون‬ ‫اﻟﻌﯾﻧﺔ‬ ‫رﻣز‬ ‫ادﺧﺎل‬ ‫ﻋﻧد‬ ‫ﺳﺗظﮭر‬ ‫اﻟﺗﻲ‬ ‫اﻟﻔﺣوﺻﺎت‬
‫اﻟﻣﺧﺗﺑرات‬ ‫ﻛل‬ ‫ﻓﻲ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻛل‬ ‫وﻟﯾس‬ ‫ﺑﮭﺎ‬
28
‫ﻟطرﯾﻘﺔ‬ ‫ﻣﺧﺗﺻر‬ ‫اﺳم‬ ‫وﺟود‬
‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻔﺣص‬ ‫ﺗﺣﻠﯾل‬–
‫ﺣﺎﻟﯾﺎ‬ ‫وﺟوده‬ ‫ان‬ ‫ﺣﯾث‬
‫وﻻ‬ ‫ﻋﺑﺛﯾﺎ‬ ‫اﻣرا‬ ‫وﻣﺳﺗﻘﺑﻼ‬
‫طرﯾﻘﺔ‬ ‫ﻻن‬ ‫ﻟﮫ‬ ‫ﻣﻌﻧﻰ‬
‫اﺳم‬ ‫ﺑﻌد‬ ‫ﺗظﮭر‬ ‫اﻟﻔﺣص‬
‫ﻣﻔﯾد‬ ‫وﺑﺷﻛل‬ ‫اﻟﻔﺣص‬
‫اﻟﻌﯿﻨﺎت‬ ‫اﺳﺘﻘﺒﺎل‬–‫اﻟﺘﺤﻠﯿﻞ‬ ‫طﻠﺐ‬
‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬
‫اﻟﻣطﻠوﺑﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬
‫اﻟﻌﯾﻧﺔ‬ ‫ﺻﺎﺣب‬ ‫اﺳم‬
‫اﻟﺗﺣﻠﯾل‬ ‫طرﯾﻘﺔ‬
‫اﻟﻧﺗﯾﺟﺔ‬ ‫ﻋن‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرﯾﻘﺔ‬
‫اﻻﻋﺗﻣﺎدﯾﺔ‬
‫اﻟﺗﺣﻠﯾل‬ ‫زﻣن‬
‫اﻟزﺑﺎﺋن‬ ‫ﺑﯾﺎﻧﺎت‬
‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬
‫اﻟﻣطﻠوﺑﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬–‫ﻓﺣص‬ ‫اي‬ ‫ﻗﺑول‬ ‫ﯾﺗم‬ ‫ﺣﺎﻟﯾﺎ‬)‫اﻟﻔول‬ ‫ﻓﻲ‬ ‫اﻟﻧﯾﺗرﯾت‬ ‫ﻓﺣص‬ ‫ﻣﺛل‬(
‫اﻟﻌﯾﻧﺔ‬ ‫ﺻﺎﺣب‬ ‫اﺳم‬
‫طرﯾﻘﺔ‬‫اﻟﺗﺣﻠﯾل‬-‫اﻟﻣﻌﻠوﻣﺔ‬‫ﻣﺧﺗﺑر‬ ‫ﻓﻲ‬ ‫ﻓﻘط‬‫اﻟﺗﺣﻠﯾل‬)‫ﻣﻧظﻣﺔ‬ ‫ﻏﯾر‬ ‫ﻣﻌﻠوﻣﺎت‬(
‫اﻟﻧﺗﯾﺟﺔ‬ ‫ﻋن‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرﯾﻘﺔ‬)‫اﻟﺗﺣﻠﯾل‬ ‫ﻣﺧﺗﺑر‬ ‫ﻓﻲ‬ ‫ﻓﻘط‬ ‫اﻟﻣﻌﻠوﻣﺔ‬(
‫اﻻﻋﺗﻣﺎدﯾﺔ‬)‫ﻓﻘط‬ ‫اﻟﻔﺣص‬ ‫ﺑﺎﺳم‬ ‫ﻣرﺗﺑطﺔ‬ ‫اﻟﻣﻌﻠوﻣﺔ‬
‫اﻟﺗﺣﻠﯾل‬ ‫زﻣن‬)‫ﺗﻘدﯾري‬ ‫اﺟﻣﺎﻟﻲ‬(
‫اﻟﻣﺧﺗﺑرات‬ ‫ﺑﯾﺎﻧﺎت‬
29
‫اﻟﻌﯿﻨﺎت‬ ‫اﺳﺘﻘﺒﺎل‬–‫اﻟﺘﺤﻠﯿﻞ‬ ‫طﻠﺐ‬
‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬
‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬
‫ﺑﺎﻟﻌﯾﻧﺔ‬ ‫اﻟﺧﺎص‬ ‫اﻟﺗرﻣﯾز‬
‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬‫اﻟﻧوع‬
‫اﻟﻣﺧﺗﺑرات‬ ‫ﺑﯾﺎﻧﺎت‬
‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﺗﻌﺑﯾراﻟﻣﻣﻛﻧﺔ‬ ‫طرق‬‫اﻟﻧوع‬
‫اﻟﻔﺣص‬ ‫واﺳم‬ ‫اﻟﻌﯾﻧﺔ‬ ‫ﺑﻧوع‬ ‫ﻣرﺗﺑطﺔ‬ ‫اﻻﻋﺗﻣﺎدﯾﺔ‬
‫اﻟﺗﺣﻠﯾل‬ ‫وطرﯾﻘﺔ‬ ‫اﻟﻔﺣص‬ ‫ﺑﺎﺳم‬ ‫ﻣرﺗﺑط‬ ‫اﻟﺗﺣﻠﯾل‬ ‫زﻣن‬
30
‫ﯾﻣﻛن‬ ‫اﻟﺗطوﯾر‬ ‫ﺑﻌد‬
‫ﺟﻣﯾﻊ‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﺻول‬
‫اﻟﻣﻌﻠوﻣﺎت‬ ‫ھذه‬
‫ﺑﺳﮭوﻟﺔ‬
‫اﻟﻌﯿﻨﺎت‬ ‫اﺳﺘﻘﺒﺎل‬–‫اﻟﺘﺤﻠﯿﻞ‬ ‫طﻠﺐ‬
‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬
‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬
‫ﺑﺎﻟﻌﯾﻧﺔ‬ ‫اﻟﺧﺎص‬ ‫اﻟﺗرﻣﯾز‬
‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬‫اﻟﻧوع‬
‫اﻟﻣﺧﺗﺑرات‬ ‫ﺑﯾﺎﻧﺎت‬
‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﺗﻌﺑﯾراﻟﻣﻣﻛﻧﺔ‬ ‫طرق‬‫اﻟﻧوع‬
‫اﻟﻔﺣص‬ ‫واﺳم‬ ‫اﻟﻌﯾﻧﺔ‬ ‫ﺑﻧوع‬ ‫ﻣرﺗﺑطﺔ‬ ‫اﻻﻋﺗﻣﺎدﯾﺔ‬
‫اﻟﺗﺣﻠﯾل‬ ‫وطرﯾﻘﺔ‬ ‫اﻟﻔﺣص‬ ‫ﺑﺎﺳم‬ ‫ﻣرﺗﺑط‬ ‫اﻟﺗﺣﻠﯾل‬ ‫زﻣن‬
01.1.1.2
31
‫اﻟﻌﯿﻨﺎت‬ ‫اﺳﺘﻘﺒﺎل‬–‫اﻟﺘﺤﻠﯿﻞ‬ ‫طﻠﺐ‬
‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬
‫ﺑﺎﻟﻌﯾﻧﺔ‬ ‫اﻟﺧﺎص‬ ‫اﻟﺗرﻣﯾز‬
‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬‫اﻟﻧوع‬
‫اﻟﻣﺧﺗﺑرات‬ ‫ﺑﯾﺎﻧﺎت‬
‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﺗﻌﺑﯾراﻟﻣﻣﻛﻧﺔ‬ ‫طرق‬‫اﻟﻧوع‬
‫اﻟﻔﺣص‬ ‫واﺳم‬ ‫اﻟﻌﯾﻧﺔ‬ ‫ﺑﻧوع‬ ‫ﻣرﺗﺑطﺔ‬ ‫اﻻﻋﺗﻣﺎدﯾﺔ‬
‫اﻟﺗﺣﻠﯾل‬ ‫وطرﯾﻘﺔ‬ ‫اﻟﻔﺣص‬ ‫ﺑﺎﺳم‬ ‫ﻣرﺗﺑط‬ ‫اﻟﺗﺣﻠﯾل‬ ‫زﻣن‬
01.1.1.2
‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬
‫اﻟﺣﻣوﺿﺔ‬
32
‫اﻟﻌﯿﻨﺎت‬ ‫اﺳﺘﻘﺒﺎل‬–‫اﻟﺘﺤﻠﯿﻞ‬ ‫طﻠﺐ‬
‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬
‫ﺑﺎﻟﻌﯾﻧﺔ‬ ‫اﻟﺧﺎص‬ ‫اﻟﺗرﻣﯾز‬
‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬‫اﻟﻧوع‬
‫اﻟﻣﺧﺗﺑرات‬ ‫ﺑﯾﺎﻧﺎت‬
‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﺗﻌﺑﯾراﻟﻣﻣﻛﻧﺔ‬ ‫طرق‬‫اﻟﻧوع‬
‫اﻟﻔﺣص‬ ‫واﺳم‬ ‫اﻟﻌﯾﻧﺔ‬ ‫ﺑﻧوع‬ ‫ﻣرﺗﺑطﺔ‬ ‫اﻻﻋﺗﻣﺎدﯾﺔ‬
‫اﻟﺗﺣﻠﯾل‬ ‫وطرﯾﻘﺔ‬ ‫اﻟﻔﺣص‬ ‫ﺑﺎﺳم‬ ‫ﻣرﺗﺑط‬ ‫اﻟﺗﺣﻠﯾل‬ ‫زﻣن‬
01.1.1.2
‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬
‫اﻟﺣﻣوﺿﺔ‬
‫ﺑﺎﻻﺣﻣﺎض‬ ‫ﻣﻌﺎﯾرة‬
33
‫اﻟﻌﯿﻨﺎت‬ ‫اﺳﺘﻘﺒﺎل‬–‫اﻟﺘﺤﻠﯿﻞ‬ ‫طﻠﺐ‬
‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬
‫ﺑﺎﻟﻌﯾﻧﺔ‬ ‫اﻟﺧﺎص‬ ‫اﻟﺗرﻣﯾز‬
‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬‫اﻟﻧوع‬
‫اﻟﻣﺧﺗﺑرات‬ ‫ﺑﯾﺎﻧﺎت‬
‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﺗﻌﺑﯾراﻟﻣﻣﻛﻧﺔ‬ ‫طرق‬‫اﻟﻧوع‬
‫اﻟﻔﺣص‬ ‫واﺳم‬ ‫اﻟﻌﯾﻧﺔ‬ ‫ﺑﻧوع‬ ‫ﻣرﺗﺑطﺔ‬ ‫اﻻﻋﺗﻣﺎدﯾﺔ‬
‫اﻟﺗﺣﻠﯾل‬ ‫وطرﯾﻘﺔ‬ ‫اﻟﻔﺣص‬ ‫ﺑﺎﺳم‬ ‫ﻣرﺗﺑط‬ ‫اﻟﺗﺣﻠﯾل‬ ‫زﻣن‬
01.1.1.2
‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬
‫اﻟﺣﻣوﺿﺔ‬
‫ﺑﺎﻻﺣﻣﺎض‬ ‫ﻣﻌﯾﺎرة‬
‫ﻻﻛﺗﯾك‬ ‫ﺣﺎﻣض‬%
‫اﺳﺗﯾك‬ ‫ﺣﺎﻣض‬%
‫اوﻟﯾك‬ ‫ﺣﺎﻣض‬%
34
‫اﻟﻌﯿﻨﺎت‬ ‫اﺳﺘﻘﺒﺎل‬–‫اﻟﺘﺤﻠﯿﻞ‬ ‫طﻠﺐ‬
‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬
‫ﺑﺎﻟﻌﯾﻧﺔ‬ ‫اﻟﺧﺎص‬ ‫اﻟﺗرﻣﯾز‬
‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬‫اﻟﻧوع‬
‫اﻟﻣﺧﺗﺑرات‬ ‫ﺑﯾﺎﻧﺎت‬
‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﺗﻌﺑﯾراﻟﻣﻣﻛﻧﺔ‬ ‫طرق‬‫اﻟﻧوع‬
‫اﻟﻔﺣص‬ ‫واﺳم‬ ‫اﻟﻌﯾﻧﺔ‬ ‫ﺑﻧوع‬ ‫ﻣرﺗﺑطﺔ‬ ‫اﻻﻋﺗﻣﺎدﯾﺔ‬
‫اﻟﺗﺣﻠﯾل‬ ‫وطرﯾﻘﺔ‬ ‫اﻟﻔﺣص‬ ‫ﺑﺎﺳم‬ ‫ﻣرﺗﺑط‬ ‫اﻟﺗﺣﻠﯾل‬ ‫زﻣن‬
01.1.1.2
‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬
‫اﻟﺣﻣوﺿﺔ‬
‫ﺑﺎﻻﺣﻣﺎض‬ ‫ﻣﻌﯾﺎرة‬
‫ﻻﻛﺗﯾك‬ ‫ﺣﺎﻣض‬%
‫اﺳﺗﯾك‬ ‫ﺣﺎﻣض‬%
‫اوﻟﯾك‬ ‫ﺣﺎﻣض‬%
35
‫ﻟﻛل‬ ‫آﻟﯾﺎ‬ ‫ﻣﺑرﻣﺟﺔ‬ ‫ﺳﺗﻛون‬
‫ﺗﺧﺿﻊ‬ ‫اﻟذﯾن‬ ‫اﻟﻌﻣﻼء‬
‫ﻣﻊ‬ ‫ﻻﺗﻔﺎﻗﯾﺎت‬ ‫ﻋﯾﻧﺎﺗﮭم‬
‫اﻟوﻗت‬ ‫وﺑﻧﻔس‬ ، ‫اﻟﻣﺧﺗﺑر‬
‫اﺿﺎﻓﺔ‬ ‫ﺣرﯾﺔ‬ ‫ﺗﺑﻘﻰ‬
‫اﻟﻐﺎؤھﺎ‬ ‫او‬ ‫اﻟﻔﺣوﺻﺎت‬
‫ﺳﺗﻛون‬ ‫اﻧﮭﺎ‬ ‫اﻻ‬ ‫ﻗﺎﺋﻣﺔ‬
‫ﻣﺣددة‬ ‫ﻣﻌﺎﯾﯾر‬ ‫ﺿﻣن‬
‫اﻟﻌﯿﻨﺎت‬ ‫اﺳﺘﻘﺒﺎل‬–‫اﻟﺘﺤﻠﯿﻞ‬ ‫طﻠﺐ‬
‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬
‫ﺑﺎﻟﻌﯾﻧﺔ‬ ‫اﻟﺧﺎص‬ ‫اﻟﺗرﻣﯾز‬
‫ﻋﻠﻰ‬ ‫اﻟﻣﻌرﻓﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرﯾﻘﺔ‬‫ھذا‬‫اﻟﻧوع‬‫اﻟﻌﯾﻧﺎت‬ ‫ﻣن‬‫اﻟﻣﺣدد‬ ‫ﻟﻠﻣﻌﯾﺎر‬
‫اﻟﻌﯾﻧﺔ‬ ‫ﺑﯾﺎﻧﺎت‬
‫اﻟﺗﻌﺑﯾراﻟﻣﻌرﻓﺔ‬ ‫طرﯾﻘﺔ‬‫ھذا‬ ‫ﻋﻠﻰ‬‫اﻟﻣﺣدد‬ ‫ﻟﻠﻣﻌﯾﺎر‬ ‫اﻟﻌﯾﻧﺎت‬ ‫ﻣن‬ ‫اﻟﻧوع‬
‫ﻟﻠﻔﺣص‬ ‫اﻻﻋﺗﻣﺎد‬ ‫ﻣﻌﺎﯾﯾر‬ ‫ﺿﻣن‬ ‫ﻛﺎن‬ ‫اذا‬ ‫ﻓﯾﻣﺎ‬ ‫اﻻﻋﺗﻣﺎد‬ ‫ﻋﻼﻣﺔ‬ ‫اﺿﺎﻓﺔ‬
01.1.1.2
‫اﻟﻣﺣدد‬ ‫اﻟﻣﻌﯾﺎر‬ ‫وﺿﻣن‬ ‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻌرﻓﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬
JFDA
‫اﻟﻔﺣوﺻﺎت‬ ‫ﻣﻌﯾﺎر‬Jordanian Standard
‫ﻣﺑﺧر‬ ‫ﺳﺎﺋل‬ ‫ﺣﻠﯾب‬
36
‫اﻟطﺎﻟﺑﺔ‬ ‫اﻟﺟﮭﺔ‬
‫ﻣﺣﺗﻣﻠﺔ‬ ‫اﻟﻣطﺑﻘﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺟﻣﯾﻊ‬
‫ﻓﻘط‬ ‫اﻟﻐذاء‬ ‫ﻓﺣوﺻﺎت‬
‫ﻓﻘط‬ ‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻓﺣوﺻﺎت‬
‫ﻣﻌﯾﺎر‬ ‫ﺿﻣن‬ ‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻓﺣوﺻﺎت‬JS
‫ﻓﺣوﺻﺎت‬JFDA‫اﻟﻣﻌﯾﺎر‬ ‫ھذا‬ ‫ﺿﻣن‬
‫ﺧﯾﺎر‬ ‫ﺿﻣن‬ ‫ﺳﺗﻛون‬ ‫ﺻﻐﯾرة‬ ‫ﻗﺎﺋﻣﺔ‬ ‫ﻓﻘط‬
‫ﺟدﯾد‬ ‫ﻓﺣص‬ ‫اﺿﺎﻓﺔ‬)‫طﻠب‬ ‫اذا‬(
‫اﺧﺗﯾﺎرآﻟﻲ‬
‫ﯾدوي‬ ‫ادﺧﺎل‬
‫آﻟﻲ‬ ‫ﺗﺻﻧﯾف‬
LIMS Functions
37
Cross
‫ﻓﺣص‬‫رﻗم‬2 ‫رﻗم‬ ‫ﻓﺣص‬1
‫رﻗم‬ ‫ﻓﺣص‬3
LIMS Functions
38
Cross
‫ﻓﺣص‬‫اﻟدھن‬ ‫اﻟرطوﺑﺔ‬ ‫ﻓﺣص‬
‫اﻟرﻣﺎد‬ ‫ﻓﺣص‬
‫اﻟدھن‬ ‫ﺑﺎﺳﺗﺛﻧﺎء‬
‫اﻟوزن‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬
‫اﻟﺟﺎف‬
LIMS Functions
39
Cross
‫ﻓﺣص‬‫اﻟدھن‬ ‫اﻟرطوﺑﺔ‬ ‫ﻓﺣص‬
‫اﻟرﻣﺎد‬ ‫ﻓﺣص‬
‫اﻟدھن‬ ‫ﺑﺎﺳﺗﺛﻧﺎء‬
‫اﻟوزن‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬
‫اﻟﺟﺎف‬
Auto Add Auto Add
LIMS Functions
40
Cross
‫ﻓﺣص‬‫اﻟدھن‬ ‫اﻟرطوﺑﺔ‬ ‫ﻓﺣص‬
‫اﻟرﻣﺎد‬ ‫ﻓﺣص‬
‫اﻟدھن‬ ‫ﺑﺎﺳﺗﺛﻧﺎء‬
‫اﻟوزن‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬
‫اﻟﺟﺎف‬
Auto Cancel Auto Cancel
LIMS Functions
41
Cross
‫ﻓﺣص‬‫اﻟدھن‬ ‫اﻟرطوﺑﺔ‬ ‫ﻓﺣص‬
‫اﻟرﻣﺎد‬ ‫ﻓﺣص‬
‫اﻟدھن‬ ‫ﺑﺎﺳﺗﺛﻧﺎء‬
‫اﻟوزن‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬
‫اﻟﺟﺎف‬
Auto Add Auto Add
‫اﻟﺗﺳﻌﯾر‬
12
3
‫اﻟﺠﻮدة‬ ‫ﻣﻌﺎﯾﯿﺮ‬
‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬
‫ﺑﺎﻟﻌﯾﻧﺔ‬ ‫اﻟﺧﺎص‬ ‫اﻟﺗرﻣﯾز‬
‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬‫اﻟﻧوع‬
‫اﻟﻣﺧﺗﺑرات‬ ‫ﺑﯾﺎﻧﺎت‬
01.1.1.2
‫اﻟﺣﻣوﺿﺔ‬
‫ﺑﺎﻻﺣﻣﺎض‬ ‫ﻣﻌﯾﺎرة‬
‫ﻻﻛﺗﯾك‬ ‫ﺣﺎﻣض‬%
‫اﺳﺗﯾك‬ ‫ﺣﺎﻣض‬%
‫اوﻟﯾك‬ ‫ﺣﺎﻣض‬%
‫ﻣرﺟﻌﯾﺔ‬ ‫ﻋﯾﻧﺔ‬ ‫اﺿﺎﻓﺔ‬ ‫ﻣﺣدد‬ ‫ﺑﺗﻛرار‬ ‫ﻣرﺗﺑطﺔ‬
‫ﻣﺣددة‬ ‫زﻣﻧﯾﺔ‬ ‫ﻓﺗرة‬ ‫ﺧﻼل‬
42
‫ﻋﯾﻧﺔ‬QC‫ﻟﻔﺣص‬ ‫ﻓﻘط‬ ‫ﺗﻛون‬
‫ﻣن‬ ‫ﻣﻌﯾن‬ ‫ﻧوع‬ ‫ﻋﻠﻰ‬ ‫ﻣﻌﯾن‬
‫ﻣﺣددة‬ ‫ﻓﺣص‬ ‫وطرﯾﻘﺔ‬ ‫اﻟﻐذاء‬
‫ﺗطﺑﯾﻘﮭﺎ‬ ‫ﯾﻣﻛن‬ ‫ﻛﯾف‬
‫اﻟﺣﺎﻟﻲ‬ ‫اﻟوﺿﻊ‬ ‫ﻓﻲ‬
...‫؟؟؟‬!!!!
‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬
‫اﻟﻣﺧﺗﺑرات‬ ‫ﺑﯾﺎﻧﺎت‬
‫دوري‬ ‫ﺑﺷﻛل‬ ‫اﻟﻌﯾﺎرﯾﺔ‬ ‫اﻟﻣﺣﺎﻟﯾل‬ ‫ﺗرﻛﯾز‬ ‫ﺿﯾط‬Standardization
‫دوري‬ ‫ﺑﺷﻛل‬ ‫اﻟﻣﻣﻛن‬ ‫اﻟﺗﺣﻠﯾل‬ ‫ﻣدى‬ ‫ﺗﻘﯾﯾم‬ ‫اﻋﺎدة‬MDL
‫ﺧﻼل‬ ‫ﻣن‬ ‫ﺿﺑطﮭﺎ‬ ‫ﯾﻣﻛن‬
‫ﺧﺎص‬ ‫اﺻدار‬ ‫ﺑرﻗم‬ ‫رﺑطﮭﺎ‬
‫ﺑﮭﺎ‬Version
MDL (5) Apply last version where used
NaOH 0.1 N (73) Apply last version where used
MDL (3)
MDL (4)
MDL (2)
MDL (1)
MDL (5)
‫اﻟﺠﻮدة‬ ‫ﻣﻌﺎﯾﯿﺮ‬
43
44
‫واﻟﻔﺣوﺻﺎت‬ ‫اﻟﺗﺣﻠﯾﻠﯾﺔ‬ ‫اﻻﺟﮭزة‬
‫اﻟدھن‬ ‫ﻧﺳﺑﺔ‬ ‫ﻓﺣص‬NIR
‫اﻟرطوﺑﺔ‬ ‫ﻧﺳﺑﺔ‬ ‫ﻓﺣص‬
‫اﻟﺻﻠﺑﺔ‬ ‫اﻟﻣواد‬ ‫ﻧﺳﺑﺔ‬
‫اﻟﺑروﺗﯾن‬ ‫ﻧﺳﺑﺔ‬ ‫ﻓﺣص‬
‫ﺧرى‬ُ‫أ‬ ‫ﻓﺣص‬ ‫طرق‬
‫ﺧرى‬ُ‫أ‬ ‫ﻓﺣص‬ ‫طرق‬
‫ﺧرى‬ُ‫أ‬ ‫ﻓﺣص‬ ‫طرق‬
‫ﺧرى‬ُ‫أ‬ ‫ﻓﺣص‬ ‫طرق‬
‫آﺧر‬ ‫ﺟﮭﺎز‬
‫آﺧر‬ ‫ﺟﮭﺎز‬
‫آﺧر‬ ‫ﺟﮭﺎز‬
‫آﺧر‬ ‫ﺟﮭﺎز‬
45
‫واﻟﻔﺣوﺻﺎت‬ ‫اﻟﺗﺣﻠﯾﻠﯾﺔ‬ ‫اﻻﺟﮭزة‬
‫ﺟﮭﺎز‬1/‫ﻧوع‬1
‫ﺟﮭﺎز‬2/‫ﻧوع‬1
‫ﺟﮭﺎز‬1/‫ﻧوع‬2
‫ﺟﮭﺎز‬2/‫ﻧوع‬2
‫ﺟﮭﺎز‬3/‫ﻧوع‬2
‫ﺟﮭﺎز‬1/‫ﻧوع‬3
‫ﻓﺣص‬1
‫ﻓﺣص‬2
‫ﻓﺣص‬3
‫ﻓﺣص‬4
‫ﻓﺣص‬5
‫ﻓﺣص‬6
‫ﻓﺣص‬7
‫ﻓﺣص‬8
‫طرﯾﻘﺔ‬1
‫طرﯾﻘﺔ‬2
‫طرﯾﻘﺔ‬3
‫طرﯾﻘﺔ‬4
46
‫واﻟﻔﺣوﺻﺎت‬ ‫اﻟﺗﺣﻠﯾﻠﯾﺔ‬ ‫اﻻﺟﮭزة‬
‫ﺟﮭﺎز‬1/‫ﻧوع‬1
‫ﺟﮭﺎز‬2/‫ﻧوع‬1
‫ﺟﮭﺎز‬1/‫ﻧوع‬2
‫ﺟﮭﺎز‬2/‫ﻧوع‬2
‫ﺟﮭﺎز‬3/‫ﻧوع‬2
‫ﺟﮭﺎز‬1/‫ﻧوع‬3
‫ﻓﺣص‬1
‫ﻓﺣص‬2
‫ﻓﺣص‬3
‫ﻓﺣص‬4
‫ﻓﺣص‬5
‫ﻓﺣص‬6
‫ﻓﺣص‬7
‫ﻓﺣص‬8
‫طرﯾﻘﺔ‬1
‫طرﯾﻘﺔ‬2
‫طرﯾﻘﺔ‬3
‫طرﯾﻘﺔ‬4
‫ﻣﻣﯾز‬ ‫راﺑط‬
47
‫طرﯾﻘﺔ‬1
‫ﺟﮭﺎز‬1/‫ﻧوع‬1 ‫ﺟﮭﺎز‬2/‫ﻧوع‬2
‫ﻓﺣص‬1
‫ﻓﺣص‬5
‫ﻓﺣص‬8
‫اﻟﻐﯾﺎر‬ ‫ﻗطﻊ‬
‫اﻟﻐﯾﺎر‬ ‫ﻗطﻊ‬
‫اﻟﺟﮭﺎز‬ ‫ﻋﻣل‬ ‫ﻣﺑدأ‬
‫اﻟﺟﮭﺎز‬ ‫ﻋﻣل‬ ‫ﻣﺑدأ‬
‫اﻟﺟﮭﺎز‬ ‫ﻧوع‬
‫اﻟﺟﮭﺎز‬ ‫ﻧوع‬
‫واﻟﻔﺣوﺻﺎت‬ ‫اﻟﺗﺣﻠﯾﻠﯾﺔ‬ ‫اﻻﺟﮭزة‬
48
‫اﻟﺟﮭد‬ ‫ﻓرق‬ ‫ﺑﻘﯾﺎس‬ ‫ﻣﻌﺎﯾرة‬
Radiometer 880 Metrohm
Peroxide Value
Acidity
Alkalinity
‫اﻟﻐﯾﺎر‬ ‫ﻗطﻊ‬
‫اﻟﻐﯾﺎر‬ ‫ﻗطﻊ‬
Titration
Titration
905 Titrando
Radiometer 880
‫واﻟﻔﺣوﺻﺎت‬ ‫اﻟﺗﺣﻠﯾﻠﯾﺔ‬ ‫اﻻﺟﮭزة‬
‫ﻧﺒﺪأ‬ ‫اﯾﻦ‬ ‫ﻣﻦ‬....‫؟‬!
49
‫ﻧﺒﺪأ‬ ‫اﯾﻦ‬ ‫ﻣﻦ‬....‫؟‬!
‫اﻟﺗﺷوھﺎت‬ ‫وازاﻟﺔ‬ ‫اﻟﺣﺎﻟﯾﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗﻧﻘﯾﺢ‬
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬10%
50
‫ﻧﺒﺪأ‬ ‫اﯾﻦ‬ ‫ﻣﻦ‬....‫؟‬!
‫اﻟﺗﺷوھﺎت‬ ‫وازاﻟﺔ‬ ‫اﻟﺣﺎﻟﯾﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗﻧﻘﯾﺢ‬
‫أﻣﻛن‬ ‫ﻣﺎ‬ ‫ﻋﺎم‬ ‫اﺳم‬ ‫ﺿﻣن‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺻﻧﯾف‬ ‫ﻓﻲ‬ ‫اﻟﺑﺣث‬
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬10%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬60%
51
‫ﻧﺒﺪأ‬ ‫اﯾﻦ‬ ‫ﻣﻦ‬....‫؟‬!
‫اﻟﺗﺷوھﺎت‬ ‫وازاﻟﺔ‬ ‫اﻟﺣﺎﻟﯾﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗﻧﻘﯾﺢ‬
‫أﻣﻛن‬ ‫ﻣﺎ‬ ‫ﻋﺎم‬ ‫اﺳم‬ ‫ﺿﻣن‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺻﻧﯾف‬ ‫ﻓﻲ‬ ‫اﻟﺑﺣث‬
‫اﻟﻌﯾﻧﺎت‬ ‫اﻧواع‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗرﻣﯾز‬)‫ھواء‬ ، ‫ﻣﯾﺎة‬ ، ‫ﻏذاء‬(
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬10%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬60%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬80%
52
‫ﻧﺒﺪأ‬ ‫اﯾﻦ‬ ‫ﻣﻦ‬....‫؟‬!
‫اﻟﺗﺷوھﺎت‬ ‫وازاﻟﺔ‬ ‫اﻟﺣﺎﻟﯾﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗﻧﻘﯾﺢ‬
‫أﻣﻛن‬ ‫ﻣﺎ‬ ‫ﻋﺎم‬ ‫اﺳم‬ ‫ﺿﻣن‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺻﻧﯾف‬ ‫ﻓﻲ‬ ‫اﻟﺑﺣث‬
‫اﻟﻌﯾﻧﺎت‬ ‫اﻧواع‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗرﻣﯾز‬)‫ھواء‬ ، ‫ﻣﯾﺎة‬ ، ‫ﻏذاء‬(
‫اﻟﺗﺣﻠﯾل‬ ‫طرﯾﻘﺔ‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎءا‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺳﻌﯾر‬
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬10%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬60%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬80%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬50%
53
‫ﻧﺒﺪأ‬ ‫اﯾﻦ‬ ‫ﻣﻦ‬....‫؟‬!
‫اﻟﺗﺷوھﺎت‬ ‫وازاﻟﺔ‬ ‫اﻟﺣﺎﻟﯾﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗﻧﻘﯾﺢ‬
‫أﻣﻛن‬ ‫ﻣﺎ‬ ‫ﻋﺎم‬ ‫اﺳم‬ ‫ﺿﻣن‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺻﻧﯾف‬ ‫ﻓﻲ‬ ‫اﻟﺑﺣث‬
‫اﻟﻌﯾﻧﺎت‬ ‫اﻧواع‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗرﻣﯾز‬)‫ھواء‬ ، ‫ﻣﯾﺎة‬ ، ‫ﻏذاء‬(
‫اﻟﺗﺣﻠﯾل‬ ‫طرﯾﻘﺔ‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎءا‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺳﻌﯾر‬
‫اﻟﻣﻌﺗﻣدة‬ ‫اﻟﻣرﺟﻌﯾﺔ‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎءا‬ ‫ﻟﻠﻌﯾﻧﺎت‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗواﺋم‬ ‫ﺗﺣدﯾد‬
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬10%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬60%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬80%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬50%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬90%
54
‫ﻧﺒﺪأ‬ ‫اﯾﻦ‬ ‫ﻣﻦ‬....‫؟‬!
‫اﻟﺗﺷوھﺎت‬ ‫وازاﻟﺔ‬ ‫اﻟﺣﺎﻟﯾﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗﻧﻘﯾﺢ‬
‫أﻣﻛن‬ ‫ﻣﺎ‬ ‫ﻋﺎم‬ ‫اﺳم‬ ‫ﺿﻣن‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺻﻧﯾف‬ ‫ﻓﻲ‬ ‫اﻟﺑﺣث‬
‫اﻟﻌﯾﻧﺎت‬ ‫اﻧواع‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗرﻣﯾز‬)‫ھواء‬ ، ‫ﻣﯾﺎة‬ ، ‫ﻏذاء‬(
‫اﻟﺗﺣﻠﯾل‬ ‫طرﯾﻘﺔ‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎءا‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺳﻌﯾر‬
‫اﻟﻣﻌﺗﻣدة‬ ‫اﻟﻣرﺟﻌﯾﺔ‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎءا‬ ‫ﻟﻠﻌﯾﻧﺎت‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗواﺋم‬ ‫ﺗﺣدﯾد‬
‫اﻟﻧظﺎم‬ ‫ﺿﻣن‬ ‫اﻟﺟودة‬ ‫ﻣﻌﺎﯾﯾر‬ ‫ادﺧﺎل‬
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬10%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬60%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬80%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬50%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬90%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬5%
55
‫ﻧﺒﺪأ‬ ‫اﯾﻦ‬ ‫ﻣﻦ‬....‫؟‬!
‫اﻟﺗﺷوھﺎت‬ ‫وازاﻟﺔ‬ ‫اﻟﺣﺎﻟﯾﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗﻧﻘﯾﺢ‬
‫أﻣﻛن‬ ‫ﻣﺎ‬ ‫ﻋﺎم‬ ‫اﺳم‬ ‫ﺿﻣن‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺻﻧﯾف‬ ‫ﻓﻲ‬ ‫اﻟﺑﺣث‬
‫اﻟﻌﯾﻧﺎت‬ ‫اﻧواع‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗرﻣﯾز‬)‫ھواء‬ ، ‫ﻣﯾﺎة‬ ، ‫ﻏذاء‬(
‫اﻟﺗﺣﻠﯾل‬ ‫طرﯾﻘﺔ‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎءا‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺳﻌﯾر‬
‫اﻟﻣﻌﺗﻣدة‬ ‫اﻟﻣرﺟﻌﯾﺔ‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎءا‬ ‫ﻟﻠﻌﯾﻧﺎت‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗواﺋم‬ ‫ﺗﺣدﯾد‬
‫اﻟﻧظﺎم‬ ‫ﺿﻣن‬ ‫اﻟﺟودة‬ ‫ﻣﻌﺎﯾﯾر‬ ‫ادﺧﺎل‬
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬10%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬60%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬80%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬50%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬90%
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬5%
‫ﻟﻠﻔﺣص‬ ‫اﻟﺣﻘﯾﻘﯾﺔ‬ ‫اﻟﺗﻛﻠﻔﺔ‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎءا‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺳﻌﯾر‬ ‫اﻋﺎدة‬
‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬
‫ﺣﺎﻟﯾﺎ‬5%
56
‫اﻟﺒﯿﺎﻧﺎت‬ ‫إدارة‬ ‫دورة‬
57
‫إ‬‫اﻟﺒﯿﺎﻧﺎت‬ ‫دارة‬
58
‫إ‬‫اﻟﺒﯿﺎﻧﺎت‬ ‫دارة‬
59
‫إ‬‫اﻟﺒﯿﺎﻧﺎت‬ ‫دارة‬
60
‫إ‬‫اﻟﺒﯿﺎﻧﺎت‬ ‫دارة‬
61
‫إ‬‫اﻟﺒﯿﺎﻧﺎت‬ ‫دارة‬
62
‫إ‬‫اﻟﺒﯿﺎﻧﺎت‬ ‫دارة‬
63
‫إ‬‫اﻟﺒﯿﺎﻧﺎت‬ ‫دارة‬
64
65
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LIMS - Workflow

  • 2. ‫اﻟﺤﻮار‬ ‫ﻣﻮاﺿﯿﻊ‬-‫ﻋﻤﻞ‬ ‫ﺧﻄﺔ‬ •‫اﻟﺗطﺑﯾق‬ ‫ﻣﺟﺎﻻت‬ ‫و‬ ‫اﻟﻌﻣﻠﯾﺎت‬ ‫ﻣﺣور‬ •ً‫ﻻ‬‫او‬ ‫ﺗﺣدﯾدھﺎ‬ ‫ﯾﺟب‬ ‫ﻣﻌﻠوﻣﺎت‬ •‫اﻵن‬ ‫اﻟﻧظﺎم‬ ‫ﯾﺣﺗوﯾﮭﺎ‬ ‫اﻟﺗﻲ‬ ‫اﻟﻣﻌﻠوﻣﺎت‬ •‫اﻟﻧظﺎم‬ ‫ﻋﻣل‬ ‫آﻟﯾﺔ‬ ‫وﺗطوﯾر‬ ‫ﻟﺗﺣدﯾث‬ ‫اﻟﻣطﻠوب‬ •‫ﺗﻛون‬ ‫ان‬ ‫ﯾﺟب‬ ‫ﻛﻣﺎ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫اﺳﻌﺎر‬ •‫ﺗﺗﻛرر‬ ‫ﻟن‬ ‫أﺧطﺎء‬ •‫اﻟﻌﯾﻧﺎت‬ ‫اﺳﺗﻘﺑﺎل‬–‫اﻟﺗﺣﻠﯾل‬ ‫طﻠب‬ •‫ﻣﻌﺎﯾﯾر‬‫اﻟﺟودة‬ •‫اﻟﻧظﺎم‬ ‫ﻓﻲ‬ ‫ﻣﻣﯾزة‬ ‫وظﺎﺋف‬ •‫ﻧﺑدأ‬ ‫اﯾن‬ ‫ﻣن‬....‫؟‬! •‫اﻟﺑﯾﺎﻧﺎت‬ ‫إدارة‬ ‫دورة‬ 2
  • 3. ‫اﻟﻌﻤﻠﯿﺎت‬ ‫ﻣﺤﻮر‬ ‫ال‬ ‫ﻋﻣل‬ ‫وﯾﺗﻣﺣور‬ ‫ﯾﺳﺗﻧد‬LIMS‫ﻛﺎن‬ ًّ‫ﺎ‬‫اﯾ‬ ،‫ﻋﯾﻧﺔ‬ ‫ﻧوع‬ ‫ﺑﻛل‬ ‫ﺧﺎص‬ ‫رﻣز‬ ‫وﺟود‬ ‫ﻓﻲ‬ ‫ﻧوﻋﮭﺎ‬ ‫او‬ ‫ﻣﺻدرھﺎ‬ ‫ﺗﻌرﯾف‬‫ﻧوع‬ ‫ﺑﻛل‬ ‫اﻟﺧﺎص‬ ‫اﻟرﻣز‬‫ﻋﯾﻧﺔ‬ •‫اﻟﻐذاء‬ ‫ﻋﯾﻧﺎت‬ –Codex Food Categories GSFA Online : http://www.codexalimentarius.net/gsfaonline/foods/index.html?id=252#cat252 •‫اﻟﻣﯾﺎة‬ ‫ﻋﯾﻧﺎت‬ –USGS Water Resources http://waterdata.usgs.gov/nwis/qwdata?codes_table26_help#72005 •‫اﻟﮭواء‬ ‫ﻋﯾﻧﺎت‬ –Automated bar coding of air samples 3
  • 4. ً‫ﻻ‬‫او‬ ‫ﺗﺤﺪﯾﺪھﺎ‬ ‫ﯾﺠﺐ‬ ‫ﻣﻌﻠﻮﻣﺎت‬ ‫ﯾﻘوم‬‫ﻣن‬ ‫ﻧوع‬ ‫ﻟﻛل‬ ‫اﺟراﺋﮭﺎ‬ ‫ﻋﻠﻰ‬ ‫اﻟﻘﺎدر‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺑﺗﻌرﯾف‬ ‫اﻟﻣﺧﺗﺑر‬‫طرﯾﻘﺔ‬ ‫ﻋن‬ ‫اﻟﻧظر‬ ‫ﺑﻐض‬ ‫اﻟﻌﯾﻧﺎت‬ ‫اﻟﻧﺗﯾﺟﺔ‬ ‫وﺣدة‬ ‫او‬ ‫اﻟﻔﺣص‬ • Processed cheese 01.6.4 – Fat – Total Solids – Cupper – Zinc – Sensory Evaluation – E-Coli ‫رﻗﻣﯾﺎ‬ ‫اﻟﻌﯾﻧﺎت‬ ‫اﻧواع‬ ‫ﻛل‬ ‫ﺗرﻣﯾز‬ ‫ﻧوع‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺣدﯾد‬ ‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫ﺗﺣدﯾد‬ ‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬ ‫ﺗﺣدﯾد‬ ‫ﻓﺣص‬ ‫طرﯾﻘﺔ‬ ‫ﺑﻛل‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻣﺧﺗﺑر‬ ‫ﺗﺣدﯾد‬ 4
  • 5. ً‫ﻻ‬‫او‬ ‫ﺗﺤﺪﯾﺪھﺎ‬ ‫ﯾﺠﺐ‬ ‫ﻣﻌﻠﻮﻣﺎت‬ •‫وﻗد‬ ‫ﺑﺎﺟراﺋﮭﺎ‬ ‫اﻟﻣﻌﻧﻲ‬ ‫واﻟﻣﺧﺗﺑر‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎء‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺻﻧﯾف‬ ‫ﯾﺗم‬ ‫ﻓﺣص‬ ‫ﻣﺛل‬ ‫اﻟﻣﻛون‬ ‫ﻧﻔس‬ ‫ﻓﺣص‬ ‫ﻋﻠﻰ‬ ‫ﻗﺎدر‬ ‫ﻣﺧﺗﺑر‬ ‫ﻣن‬ ‫اﻛﺛر‬ ‫ھﻧﺎك‬ ‫ﯾﻛون‬ ‫ان‬ ‫ﯾﺗﻛرر‬ ‫ﻣﺧﺗﻠﻔﺔ‬ ‫ﺗﺣﻠﯾل‬ ‫ﺑطرق‬ ‫ﺳﯾﻛوﻧﺎ‬ ‫ﺑﺎﻟﺗﺄﻛﯾد‬ ‫وﻟﻛن‬ ‫اﻟﻣﯾﺎة‬ ‫ﻋﯾﻧﺎت‬ ‫ﻓﻲ‬ ‫اﻟﻛﺎﻟﯾﺳﯾوم‬ ‫ﯾﻠﻲ‬ ‫ﻣﺎ‬ ‫ﻟدﯾﻧﺎ‬ ‫ﻣﻌﻠوم‬ ‫ﺳﯾﻛون‬ ‫ﺳﺑق‬ ‫ﻣﻣﺎ‬ ‫ﻓﺎﻧﮫ‬ ‫ﻟذا‬:- .1‫اﻟﻌﯾﻧﺎت‬ ‫اﻧواع‬ ‫ﻟﻛل‬ ‫اﻟﻣﺧﺗﺑرات‬ ‫ﻓﻲ‬ ‫ﻟﻠﺗطﺑﯾق‬ ‫اﻟﻘﺎﺑﻠﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ .2‫اﻟﻌﯾﻧﺎت‬ ‫ﻣن‬ ‫ﻧوع‬ ‫ﺑﻛل‬ ‫اﻟﺧﺎﺻﺔ‬ ‫ﻟﻠﺗطﺑﯾق‬ ‫اﻟﻘﺎﺑﻠﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ .3‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ .4‫ﻣﺧﺗﺑر‬ ‫ﻛل‬ ‫ﻓﻲ‬ ‫ﻟﻠﺗطﺑﯾق‬ ‫اﻟﻘﺎﺑﻠﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ CALCIUM Complexometrictitration Wet FAAS Inorganic 5
  • 6. ‫ﻣﺜﺎل‬ •‫ﺗﻔﺎﺻﯾﻠﮫ‬ ‫ﻛل‬ ‫ﯾﺷﻣل‬ ‫ﺑﺣﯾث‬ ‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫ﺑﺗﺣدﯾد‬ ‫ﻣﺧﺗﺑر‬ ‫ﻛل‬ ‫ﯾﻘوم‬ )‫اﻟﻧﺗﯾﺟﺔ‬ ‫ﻋن‬ ‫اﻟﺗﻌﺑﯾر‬ ‫وﺣدة‬ ،‫اﻟﺗﺣﻠﯾل‬ ‫ﻣدﺧﻼت‬ ،‫اﻟﺗﺣﻠﯾل‬ ‫طرﯾﻘﺔ‬ ‫اﺳم‬()‫ﺣﺎﻟﯾﺎ‬ ‫ﻣوﺟود‬ ‫ھو‬ ‫ﻛﻣﺎ‬( •‫اﻟﺗﺎﻟﻲ‬ ‫اﻟﻣﺛﺎل‬ ‫ﻓﻲ‬ ‫ﻛﻣﺎ‬ ‫ﻟﻠﻔﺣص‬ ‫ﻋﺎم‬ ‫ﺑﺎﺳم‬ ‫اﻟﻣﺗﻌددة‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫رﺑط‬ ‫ﯾﺗم‬:- ACIDITY Titration Wet Acidity as Lactic Acid % w/w Acidity as Acetic Acid % w/w Acidity as Citric Acid % w/w Free Acidity mEq/Kg Acidity as Oleic Acid % w/w Acidity as Acid Value mg KOH/g ‫ﻋﺎم‬ ‫اﺳم‬ ‫ﻟﻔﺣص‬ ‫وھو‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫ﺑﺟﻣﯾﻊ‬ ‫ﺧﺎص‬ ‫اﻟﻌﯾﻧﺎت‬ ‫اﻧواع‬ ‫ﯾﻣﻛن‬ ‫اﻟﺗﻲ‬ ‫ھذا‬ ‫اﺟراء‬ ‫ﻋﻠﯾﮭﺎ‬ ‫اﻟﻔﺣص‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫اﻟﻣﺧﺗﺑر‬ ‫اﺳم‬ ‫ﻣﻊ‬ ‫ﻣرﺗﺑطﺎ‬ ‫ﺑﮭﺎ‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫ﻟﻔﺣص‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫ﻣرﺗﺑطﺔ‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫اﻟﺗﻌﺑﯾرﻋن‬ ‫ﺑطرﯾﻘﺔ‬ ‫اﻟﻧﺗﯾﺟﺔ‬ 6
  • 7. ‫اﻟﻔﺤﺺ‬ ‫ﻣﺴﺎر‬ •‫آﺧر‬ ‫ﻣﺛﺎل‬:- •‫آﺧر‬ ‫ﻣﺛﺎل‬:- CALCIUM Complexometrictitration Wet Calcium mg/L as CaCO3 Calcium mg/L as Ca FAAS Inorganic Calcium mg/L as Ca FAT NIR Wet Fat Content % w/w Gerber Fat Content % w/w Fat Content g/100 kilo Cal Soxhlet Fat Content g/100 kilo Cal Ether Extract % w/w ‫اﻻﺧﺗﯾﺎر‬ ‫ﻟﻠﻣﺧﺗﺑر‬ ‫ﯾﻣﻛن‬ ‫ﯾﺗم‬ ‫ﻟم‬ ‫اذا‬ ‫ﺑﯾﻧﮭم‬ ‫ﻣن‬ ‫ﻗﺑل‬ ‫ﻣن‬ ‫ﻣﺳﺑﻘﺎ‬ ‫ﺗﺣدﯾدھﺎ‬ ‫ﻟﻠﻔﺣص‬ ‫اﻟطﺎﻟﺑﺔ‬ ‫اﻟﺟﮭﺔ‬ ‫اﺣداھﺎ‬ ‫ﺗﻌرﯾف‬ ‫وﯾﺗم‬ ‫ﻓﻲ‬ ‫اﻓﺗراﺿﻲ‬ ‫ﻛﺗﻌﺑﯾر‬ ‫ﯾﺗم‬ ‫ﻟم‬ ‫ﺣﺎل‬‫ﺗﺣدﯾدھﺎ‬ ‫ﻣن‬ ‫ﻣﺳﺑﻘﺎ‬ ‫ﺗﺣدﯾدھﺎ‬ ‫ﯾﺗم‬ ‫اﻟطﺎﻟﺑﺔ‬ ‫اﻟﺟﮭﺔ‬ ‫ﻗﺑل‬ ‫ﺗﻌرﯾف‬ ‫وﯾﺗم‬ ‫ﻟﻠﻔﺣص‬ ‫ﻛﺗﻌﺑﯾر‬ ‫اﺣداھﺎ‬ ‫ﻟم‬ ‫ﺣﺎل‬ ‫ﻓﻲ‬ ‫اﻓﺗراﺿﻲ‬ ‫ﺗﻌﯾﯾﻧﮭﺎ‬ ‫ﯾﺗم‬ 7
  • 8. ‫اﻟﻌﯿﻨﺔ‬ ‫ﻣﺴﺎر‬ ‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﺗرﻣﯾز‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗﺎﺋﻣﺔ‬ ‫اﻟﻣﺧﺗﺑرات‬ ‫ﻓﻲ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻣﺧﺗﺑر‬ ‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬ ‫ﻣﻌﻠﺑﺔ‬ ‫ﻟﺣوم‬ 08.2.1.3 FAT NIR Wet Fat Content % w/w Gerber Fat Content % w/w Fat Content g/100 kilo Cal Soxhlet Fat Content g/100 kilo Cal Ether Extract % w/w CUPPER FAAS Inorganic Cupper mg/L Cupper mg/kg GFAAS Cupper μg/L Cupper μg/kg ASH TGA Wet Ash Content % w/w SODIUM_NITRITE Extraction-Spectro Inorganic Sodium Nitrite Content mg/kg 8
  • 9. ‫اﻟﻌﯿﻨﺔ‬ ‫ﻣﺴﺎر‬ ‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﺗرﻣﯾز‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗﺎﺋﻣﺔ‬ ‫اﻟﻣﺧﺗﺑرات‬ ‫ﻓﻲ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻣﺧﺗﺑر‬ ‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬ ‫ﺑﺎﻟزﯾت‬ ‫ﻣﻣزوﺟﺔ‬ ‫اﺟﺑﺎن‬ 01.6.4.1 FAT NIR Wet Fat Content % w/w Gerber Fat Content % w/w Fat Content g/100 kilo Cal Soxhlet Fat Content g/100 kilo Cal Ether Extract % w/w CUPPER FAAS Inorganic Cupper mg/L Cupper mg/kg GFAAS Cupper μg/L Cupper μg/kg ASH TGA Wet Ash Content % w/w SODIUM_NITRITE Extraction-Spectro Inorganic Sodium Nitrite Content mg/kg 9
  • 10. ‫ﻟﻤﺮﺟﻌﯿﺔ‬ ‫اﻟﺨﺎﺿﻌﺔ‬ ‫اﻟﻌﯿﻨﺎت‬ ‫ﻣﺴﺎر‬"1" ‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﺗرﻣﯾز‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗﺎﺋﻣﺔ‬ ‫اﻟﻣﺧﺗﺑرات‬ ‫ﻓﻲ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻣﺧﺗﺑر‬ ‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬ ‫ﻣﻌﻠﺑﺔ‬ ‫ﻟﺣوم‬ 08.2.1.3 FAT NIR Wet Fat Content % w/w Gerber Fat Content % w/w Fat Content g/100 kilo Cal Soxhlet Fat Content g/100 kilo Cal Ether Extract % w/w CUPPER FAAS Inorganic Cupper mg/L Cupper mg/kg GFAAS Cupper μg/L Cupper μg/kg ASH TGA Wet Ash Content % w/w SODIUM_NITRITE Extraction-Spectro Inorganic Sodium Nitrite Content mg/kg ‫ھو‬ ‫ﻣﺎ‬ ‫ﺣﺳب‬ ‫ﺗﻠﻘﺎﺋﻲ‬ ‫اﺧﺗﯾﺎر‬ ‫اﻟﻣرﺟﻌﯾﺔ‬ ‫ﺑﺎﻟﻘﺎﺋﻣﺔ‬ ‫ﻣﻌرف‬ Annex 2- Meat 10
  • 11. ‫ﻟﻤﺮﺟﻌﯿﺔ‬ ‫اﻟﺨﺎﺿﻌﺔ‬ ‫اﻟﻌﯿﻨﺎت‬ ‫ﻣﺴﺎر‬"2" ‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﺗرﻣﯾز‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗﺎﺋﻣﺔ‬ ‫اﻟﻣﺧﺗﺑرات‬ ‫ﻓﻲ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻣﺧﺗﺑر‬ ‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬ ‫ﻣﻌﻠﺑﺔ‬ ‫ﻟﺣوم‬ 08.2.1.3 FAT NIR Wet Fat Content % w/w Gerber Fat Content % w/w Fat Content g/100 kilo Cal Soxhlet Fat Content g/100 kilo Cal Ether Extract % w/w CUPPER FAAS Inorganic Cupper mg/L Cupper mg/kg GFAAS Cupper μg/L Cupper μg/kg ASH TGA Wet Ash Content % w/w SODIUM_NITRITE Extraction-Spectro Inorganic Sodium Nitrite Content mg/kg ‫ھو‬ ‫ﻣﺎ‬ ‫ﺣﺳب‬ ‫ﺗﻠﻘﺎﺋﻲ‬ ‫اﺧﺗﯾﺎر‬ ‫اﻟﻣرﺟﻌﯾﺔ‬ ‫ﺑﺎﻟﻘﺎﺋﻣﺔ‬ ‫ﻣﻌرف‬ QS - Meat 11
  • 12. ‫ﻟﻤﺮﺟﻌﯿﺔ‬ ‫اﻟﺨﺎﺿﻌﺔ‬ ‫اﻟﻌﯿﻨﺎت‬ ‫ﻣﺴﺎر‬“X” ‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﺗرﻣﯾز‬ ‫اﻟطﺎﻟﺑﺔ‬ ‫اﻟﺟﮭﺔ‬ ‫اﻟﻣرﺟﻌﯾﺔ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗﺎﺋﻣﺔ‬ ‫اﻟﻣﺧﺗﺑرات‬ ‫ﻓﻲ‬ ‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻣﺧﺗﺑر‬ ‫ﻗﮭوة‬‫ﺧﺿراء‬ 14.1.5 JFDA Annex 2 FAT Fat Content % w/w NIR Wet GerberFat Content g/100 kilo Cal SoxhletEther Extract % w/w ASH Ash Content % w/w TGA MOISTURE Moisture Content % w/w NIR TGA CUPPER Cupper mg/L FAAS Inorganic Cupper mg/kg Cupper μg/L GFAAS Cupper μg/kg SODIUM_NITRITE Sodium Nitrite Content mg/kg Extraction-Spectro ‫اﻟزاﻣﻲ‬ ‫ﻣﺳﺎراﺗوﻣﺎﺗﯾﻛﻲ‬ ‫ﺗﺣدﯾده‬ ‫اﻟطﺎﻟﺑﺔ‬ ‫ﻟﻠﺟﮭﺔ‬ ‫ﯾﻣﻛن‬ ‫ﻣﺳﺎر‬ ‫اﻟﻣﺳﺎر‬ ‫اﻟزاﻣﯾﺔ‬ ‫ﺳﺑب‬ ‫اﺳﺗﺑﻌﺎده‬ ‫ﺗم‬ ‫ﻣﺳﺎر‬ ‫ﺗﺣدﯾده‬ ‫اﻟﻣﻌﻧﻲ‬ ‫ﻟﻠﻣﺧﺗﺑر‬ ‫ﯾﻣﻛن‬ ‫ﻣﺳﺎر‬ 12
  • 13. ‫اﻻﻓﺘﺮاﺿﯿﺔ‬ ‫اﻟﻤﺴﺎرات‬ ‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﺗرﻣﯾز‬ ‫اﻟطﺎﻟﺑﺔ‬ ‫اﻟﺟﮭﺔ‬ ‫اﻟﻣرﺟﻌﯾﺔ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗﺎﺋﻣﺔ‬ ‫اﻟﻣﺧﺗﺑرات‬ ‫ﻓﻲ‬ ‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻣﺧﺗﺑر‬ Water All All All ALKALINITY Hydroxide Alkalinitymg/L as CaCO3 Potentiometric Wet Carbonate Alkalinitymg/L as CaCO3 Bicarbonate Alkalinity mg/L as CaCO3 Total Alkalinitymg/L as CaCO3 as HCO3 as CO3 as OH BOD5 BOD mg/L IodometricTitration Wet BOD Filtered mg/L CALCIUM Calcium mg/L as CaCO3 Complexometrictitration Wet Calcium mg/L as Ca FAAS Inorganic COD COD mg/L Redox titration Wet COLOR True Color Hazen Nessleriser - Filtered Wet Apparent Color Hazen Nessleriser Spectrophotometer Inorganic ‫اﻟزاﻣﻲ‬ ‫ﻣﺳﺎراﺗوﻣﺎﺗﯾﻛﻲ‬ ‫ﺗﺣدﯾده‬ ‫اﻟطﺎﻟﺑﺔ‬ ‫ﻟﻠﺟﮭﺔ‬ ‫ﯾﻣﻛن‬ ‫ﻣﺳﺎر‬ ‫ﻣﺳﺑﻘﺎ‬ ‫ﻏﯾره‬ ‫ﯾﺣدد‬ ‫ﻟم‬ ‫اذا‬ ‫اﻓﺗراﺿﻲ‬ ‫ﻣﺳﺎر‬ 13
  • 14. ‫اﻟﻌﯿﻨﺔ‬ ‫رﻣﺰ‬ ‫ﻋﻠﻰ‬ ً‫ا‬‫ﺑﻨﺎء‬ ‫اﻟﻤﺴﺎرات‬ ‫ﺗﺤﯿﯿﺪ‬ ‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﺗرﻣﯾز‬ ‫اﻟطﺎﻟﺑﺔ‬ ‫اﻟﺟﮭﺔ‬ ‫اﻟﻣرﺟﻌﯾﺔ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗﺎﺋﻣﺔ‬ ‫اﻟﻣﺧﺗﺑرات‬ ‫ﻓﻲ‬ ‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻣﺧﺗﺑر‬ Waste Water 200.F FAPAS QAO ALKALINITY Hydroxide Alkalinitymg/L as CaCO3 Potentiometric Wet Carbonate Alkalinitymg/L as CaCO3 Bicarbonate Alkalinity mg/L as CaCO3 Total Alkalinitymg/L as CaCO3 as HCO3 as CO3 as OH BOD5 BOD mg/L IodometricTitration Wet BOD Filtered mg/L CALCIUM Calcium mg/L as CaCO3 Complexometrictitration Wet Calcium mg/L as Ca FAAS Inorganic COD COD mg/L Redox titration Wet COLOR True Color Hazen Nessleriser - Filtered Wet Apparent Color Hazen Nessleriser Spectrophotometer Inorganic ‫اﻟزاﻣﻲ‬ ‫ﻣﺳﺎراﺗوﻣﺎﺗﯾﻛﻲ‬ ‫ﺗﺣدﯾده‬ ‫اﻟطﺎﻟﺑﺔ‬ ‫ﻟﻠﺟﮭﺔ‬ ‫ﯾﻣﻛن‬ ‫ﻣﺳﺎر‬ 14
  • 15. ‫اﻟﻔﺤﻮﺻﺎت‬ ‫وﻣﺮﺟﻌﯿﺔ‬ ‫اﻟﻌﯿﻨﺔ‬ ‫ﻧﻮع‬ ‫ﻋﻠﻰ‬ ً‫ا‬‫ﺑﻨﺎء‬ ‫اﻟﻤﺴﺎرات‬ ‫ﺗﺤﯿﯿﺪ‬ ‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﺗرﻣﯾز‬ ‫اﻟطﺎﻟﺑﺔ‬ ‫اﻟﺟﮭﺔ‬ ‫اﻟﻣرﺟﻌﯾﺔ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗﺎﺋﻣﺔ‬ ‫اﻟﻣﺧﺗﺑرات‬ ‫ﻓﻲ‬ ‫ﻓﺣص‬ ‫ﻟﻛل‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻣﺧﺗﺑر‬ Tap Water 5008 ASEZA WMS ALKALINITY Hydroxide Alkalinitymg/L as CaCO3 Potentiometric Wet Carbonate Alkalinitymg/L as CaCO3 Bicarbonate Alkalinity mg/L as CaCO3 Total Alkalinitymg/L as CaCO3 as HCO3 as CO3 as OH BOD5 BOD mg/L IodometricTitration Wet BOD Filtered mg/L CALCIUM Calcium mg/L as CaCO3 Complexometrictitration Wet Calcium mg/L as Ca FAAS Inorganic COD COD mg/L Redox titration Wet COLOR True Color Hazen Nessleriser - Filtered Wet Apparent Color Hazen Nessleriser Spectrophotometer Inorganic ‫اﻟزاﻣﻲ‬ ‫ﻣﺳﺎراﺗوﻣﺎﺗﯾﻛﻲ‬ ‫ﻣرﺟﻌﯾﺔ‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎءا‬ ‫ﻣﺳﺑﻘﺎ‬ ‫ﺗﺣدﯾده‬ ‫ﺗم‬ ‫ﻣﺳﺎر‬‫ا‬‫اﻟطﺎﻟﺑﺔ‬ ‫ﻟﺟﮭﺔ‬ Water Monitoring System 15
  • 16. ‫اﻵن‬ ‫اﻟﻨﻈﺎم‬ ‫ﯾﺤﺘﻮﯾﮭﺎ‬ ‫اﻟﺘﻲ‬ ‫اﻟﻤﻌﻠﻮﻣﺎت‬ ‫ھﻲ‬ ‫ﻣﺎ‬ W_F_ACID_VALUE_OIL_AOAC_A W_F_ACID_VALUE_EXTRACT_AOAC W_F_ACIDITY_CHEESE_AOAC W_F_ACIDITY_EXTRACTABLE_AOAC W_F_ACIDITY_HONEY_FREE_AOAC W_F_ACIDITY_JUICE_AOAC W_F_ACIDITY_LAURIC_AOAC W_F_ACIDITY_MALT_AOAC W_F_ACIDITY_MILK_ISO_A W_F_ACID_MILK_LIQUID_BS_A W_F_ACIDITY_OIL_AOAC_A W_F_ACIDITY_PICKLES_AOAC AOAC 940.28 AOAC 940.28 AOAC 920:124 AOAC 940.28 AOAC 962.19 AOAC 942.15 AOAC 940.28 AOAC 950.07 ISO 6091:1980 BS-1741-10.1.1989 AOAC 940.28 AOAC 942.15 ‫اﻟﺣﻣض‬ ‫رﻗم‬ ‫اﻟﻣﺳﺗﺧﻠص‬ ‫ﻟﻠدھن‬ ‫اﻟﺣﻣض‬ ‫رﻗم‬ ‫اﻟﻼﻛﺗﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫اﻟﻣﺳﺗﺧﻠص‬ ‫ﻟﻠدھن‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫اﻟﺣرة‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫اﻟﺳﺗرﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫اﻟﻠورﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫ﻧﺳﺑﺔ‬ ‫اﻟﻼﻛﺗﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫اﻟﻼﻛﺗﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫اﻻوﻟﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬ Test Name Count in LIMS Ash 17 Fat 23 Protein 13 Sodium Chloride Salt 8 Acidity 16 Total Solids 5 Extractable Oil Acidity 3 Extractable Oil Peroxide 1 Insoluble Ash 5 Water Soluble ash 2 Insoluble Impurities 4 Alkalinity of Ash 3 Non Salt Ash 1 BOD 5 2 Alkalinity 6 16
  • 17. ‫اﻟﻨﻈﺎم‬ ‫ﻋﻤﻞ‬ ‫آﻟﯿﺔ‬ ‫وﺗﻄﻮﯾﺮ‬ ‫ﻟﺘﺤﺪﯾﺚ‬ ‫اﻟﻤﻄﻠﻮب‬ W_F_ACID_VALUE_OIL_AOAC_A W_F_ACID_VALUE_EXTRACT_AOAC W_F_ACIDITY_CHEESE_AOAC W_F_ACIDITY_EXTRACTABLE_AOAC W_F_ACIDITY_HONEY_FREE_AOAC W_F_ACIDITY_JUICE_AOAC W_F_ACIDITY_LAURIC_AOAC W_F_ACIDITY_MALT_AOAC W_F_ACIDITY_MILK_ISO_A W_F_ACID_MILK_LIQUID_BS_A W_F_ACIDITY_OIL_AOAC_A W_F_ACIDITY_PICKLES_AOAC AOAC 940.28 AOAC 940.28 AOAC 920:124 AOAC 940.28 AOAC 962.19 AOAC 942.15 AOAC 940.28 AOAC 950.07 ISO 6091:1980 BS-1741-10.1.1989 AOAC 940.28 AOAC 942.15 ‫اﻟﺣﻣض‬ ‫رﻗم‬ ‫اﻟﻣﺳﺗﺧﻠص‬ ‫ﻟﻠدھن‬ ‫اﻟﺣﻣض‬ ‫رﻗم‬ ‫اﻟﻼﻛﺗﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫اﻟﻣﺳﺗﺧﻠص‬ ‫ﻟﻠدھن‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫اﻟﺣرة‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫اﻟﺳﺗرﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫اﻟﻠورﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫ﻧﺳﺑﺔ‬ ‫اﻟﻼﻛﺗﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫اﻟﻼﻛﺗﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫اﻻوﻟﯾك‬ ‫ﺣﺎﻣض‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﻣوﺿﺔ‬ Test Name Count in LIMS Ash 17 Fat 23 Protein 13 Sodium Chloride Salt 8 Acidity 1 Total Solids 5 Extractable Oil Acidity 3 Extractable Oil Peroxide 1 Insoluble Ash 5 Water Soluble ash 2 Insoluble Impurities 4 Alkalinity of Ash 3 Non Salt Ash 1 BOD 5 2 Alkalinity 6 ‫اﻟﻔﺣوﺻﺎت‬ ‫رﺑط‬ ‫اﻟﻣﻌﻧﻰ‬ ‫ذات‬ ‫ﻧﻔس‬ ‫وﻟﮭﺎ‬ ‫اﻟﻣﺷﺗرك‬ ‫اﻟﻔﺣص‬ ‫ﻣدﺧﻼت‬ ‫ﺟدﯾد‬ ‫ﻓﺣص‬ ‫ﻣﻊ‬ ‫وﺣﯾد‬ 17 ‫ﻣﺛﺎل‬1
  • 18. ‫اﻟﻨﻈﺎم‬ ‫ﻋﻤﻞ‬ ‫آﻟﯿﺔ‬ ‫وﺗﻄﻮﯾﺮ‬ ‫ﻟﺘﺤﺪﯾﺚ‬ ‫اﻟﻤﻄﻠﻮب‬ W_F_ACID_VALUE_OIL_AOAC_A W_F_ACID_VALUE_EXTRACT_AOAC W_F_ACIDITY_CHEESE_AOAC W_F_ACIDITY_EXTRACTABLE_AOAC W_F_ACIDITY_HONEY_FREE_AOAC W_F_ACIDITY_JUICE_AOAC W_F_ACIDITY_LAURIC_AOAC W_F_ACIDITY_MALT_AOAC W_F_ACIDITY_MILK_ISO_A W_F_ACID_MILK_LIQUID_BS_A W_F_ACIDITY_OIL_AOAC_A W_F_ACIDITY_PICKLES_AOAC Test Name Count in LIMS Ash 17 Fat 23 Protein 13 Sodium Chloride Salt 8 Acidity 1 Total Solids 5 Extractable Oil Acidity 3 Extractable Oil Peroxide 1 Insoluble Ash 5 Water Soluble ash 2 Insoluble Impurities 4 Alkalinity of Ash 3 Non Salt Ash 1 BOD 5 2 Alkalinity 6 ‫ﺗﺳﻣﯾﺔ‬ ‫اﻋﺎدة‬ ‫ﺑﺣﯾث‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرق‬ ‫ﺗﻌﻛس‬ ‫و‬/‫اﻟﺣﺳﺎب‬ ‫او‬ ACID_VALUE ACIDITY_ ACETIC ACIDITY_ LACTIC ACIDITY_ CITRIC FREE_ACIDITY ACIDITY_ OLEIC ‫اﻟﻔﺣص‬ ‫طرق‬ ‫ﺗﺣدﯾد‬ ‫اﻟﺗﻲ‬ ‫اﻟﻣﺳﺗﺧدﻣﺔ‬ ‫اﻟﺗﻌﺑﯾرات‬ ‫ھذه‬ ‫ﺗﻌﻛس‬ Titration - AOAC 940.28 18
  • 19. ‫اﻟﻤﻄﻠﻮب‬‫اﻟﻨﻈﺎم‬ ‫ﻋﻤﻞ‬ ‫آﻟﯿﺔ‬ ‫وﺗﻄﻮﯾﺮ‬ ‫ﻟﺘﺤﺪﯾﺚ‬ Test Name Count in LIMS Ash 17 Fat 1 Protein 13 Sodium Chloride Salt 8 Acidity 16 Total Solids 5 Extractable Oil Acidity 3 Extractable Oil Peroxide 1 Insoluble Ash 5 Water Soluble ash 2 Insoluble Impurities 4 Alkalinity of Ash 3 Non Salt Ash 1 BOD 5 2 Alkalinity 6 W_F_ETHER_EXTRACT_COF_DRY_AOAC W_F_FAT_ACIDITY_H2SO4_ISO W_F_FAT_BUTTER_AOAC W_F_FAT_CHEESE_DRY_BS W_F_FAT_MILK_BS W_F_FAT_INFANT_BS W_F_FAT_INFANT_CEREALS_AOAC W_F_FAT_OIL_CALCULATION W_F_FAT_SESAME_AOAC W_F_FAT_STARCH_AOAC AOAC 920.97 ISO 7305:1998 AOAC 938.06 BS 696-2:1989 BS 696-2:1989 BS 696-2:1989 AOAC 920.39 CALCULATION AOAC 2003.06 AOAC 920.39 ‫اﻟﻣﺳﺗﺧﻠص‬ ‫اﻟدھن‬-‫اﻻﺛﯾري‬ ‫ﻛﺑرﯾﺗﯾك‬ ‫ﻛﺣﺎﻣض‬ ‫اﻟدھن‬ ‫ﺣﻣوﺿﺔ‬ ‫اﻟدﺳم‬ ‫ﻧﺳﺑﺔ‬ ‫اﻟﺟﺎﻓﺔ‬ ‫اﻟﻣﺎدة‬ ‫ﻓﻲ‬ ‫اﻟدﺳم‬ ‫ﻧﺳﺑﺔ‬ ‫اﻟدھن‬ ‫ﻧﺳﺑﺔ‬ ‫اﻟﻛﻠﯾﺔ‬ ‫اﻟدھون‬ ‫ﻣﺣﺗوى‬ ‫اﻟدھن‬ ‫ﻧﺳﺑﺔ‬ ‫اﻟدھن‬ ‫ﻣﺣﺗوى‬ ‫ﻧﺳﺑﺔ‬ ‫اﻟﺟﺎف‬ ‫اﻟوزن‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟدﺳم‬ ‫ﻧﺳﺑﺔ‬ ‫اﻟدھن‬ ‫ﻧﺳﺑﺔ‬ 19 ‫ﻣﺛﺎل‬2
  • 20. ‫اﻟﻤﻄﻠﻮب‬‫اﻟﻨﻈﺎم‬ ‫ﻋﻤﻞ‬ ‫آﻟﯿﺔ‬ ‫وﺗﻄﻮﯾﺮ‬ ‫ﻟﺘﺤﺪﯾﺚ‬ Test Name Count in LIMS Ash 17 Fat 1 Protein 13 Sodium Chloride Salt 8 Acidity 16 Total Solids 5 Extractable Oil Acidity 3 Extractable Oil Peroxide 1 Insoluble Ash 5 Water Soluble ash 2 Insoluble Impurities 4 Alkalinity of Ash 3 Non Salt Ash 1 BOD 5 2 Alkalinity 6 W_F_ETHER_EXTRACT_COF_DRY_AOAC W_F_FAT_ACIDITY_H2SO4_ISO W_F_FAT_BUTTER_AOAC W_F_FAT_CHEESE_DRY_BS W_F_FAT_MILK_BS W_F_FAT_INFANT_BS W_F_FAT_INFANT_CEREALS_AOAC W_F_FAT_OIL_CALCULATION W_F_FAT_SESAME_AOAC W_F_FAT_STARCH_AOAC FAT_SOX ETHER_FAT_SOX FAT_ENERGY_SOX FAT_CALCULATION FAT_GERBER FAT_NIRSOXHLET EXTRACTION - AOAC 920.97 GERBER - BS 696-2:1989 COLD EXTRACTION - ISO 7305:1998 CALCULATION NIR - AOAC 2007.04 Wet Chemistry 20
  • 21. ‫اﻟﻤﻄﻠﻮب‬‫اﻟﻨﻈﺎم‬ ‫ﻋﻤﻞ‬ ‫آﻟﯿﺔ‬ ‫وﺗﻄﻮﯾﺮ‬ ‫ﻟﺘﺤﺪﯾﺚ‬ Test Name Count in LIMS Ash 17 Fat 1 Protein 13 Sodium Chloride Salt 8 Acidity 16 Total Solids 5 Extractable Oil Acidity 3 Extractable Oil Peroxide 1 Insoluble Ash 5 Water Soluble ash 2 Insoluble Impurities 4 Alkalinity of Ash 3 Non Salt Ash 1 BOD 5 2 Alkalinity 6 FAT_SOX ETHER_FAT_SOX FAT_ENERGY_SOX FAT_CALCULATION FAT_GERBER FAT_NIR SOXHLET EXTRACTION - AOAC 920.97 GERBER COLD EXTRACTION CALCULATION NIR Wet Chemistry 21
  • 22. ‫اﻟﻤﻄﻠﻮب‬‫اﻟﻨﻈﺎم‬ ‫ﻋﻤﻞ‬ ‫آﻟﯿﺔ‬ ‫وﺗﻄﻮﯾﺮ‬ ‫ﻟﺘﺤﺪﯾﺚ‬ Test Name Count in LIMS Fat 1 FAT_SOX ETHER_FAT_SOX FAT_ENERGY_SOX FAT_CALCULATION FAT_GERBER FAT_NIR SOXHLET EXTRACTION GERBER COLD EXTRACTION CALCULATION NIR Wet Chemistry Coffee 14.1.5 Ether Extract Fat % w/w ETHER_FAT_SOX component name Exa. Unit A Weight of Thimble numeric 10.0000 g B Weight of Thimble with Sample numeric 11.0000 g C Weight of Empty R.B. Flask numeric 20.0000 g D Weight of R.B. Flask with Fat numeric 20.1000 g F Weight of Sample Calculated 1.0000 g X Ether Extract Fat Calculated 10.00 % w/w Calculation Formula: X = 100 * (D - C) / F) , since B - A = F 3 ‫اﻟﻔﺣص‬ ‫ﻣﻛوﻧﺎت‬ ‫ﻋﻠﻰ‬ ‫ﺣﺎﻟﯾﺎ‬ ‫اﻟﻣوﺟودة‬ ‫ﺳﯾﺗم‬ ‫واﻟﺗﻲ‬ ‫اﻟﻧظﺎم‬ ‫ﺑﻧﺎءا‬ ‫آﻟﯾﺎ‬ ‫اﺧﺗﯾﺎرھﺎ‬ ‫اﻟﻔﺣص‬ ‫طرﯾﻘﺔ‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﺣددة‬ 22 ‫طرق‬ ‫اﻟﺗﻌﺑﯾر‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫طرق‬ ‫اﻟﻔﺣص‬ ‫اﻟﻣﻣﻛﻧﺔ‬
  • 23. ‫اﻟﻤﻄﻠﻮب‬‫اﻟﻨﻈﺎم‬ ‫ﻋﻤﻞ‬ ‫آﻟﯿﺔ‬ ‫وﺗﻄﻮﯾﺮ‬ ‫ﻟﺘﺤﺪﯾﺚ‬ Fat SOXHLET EXTRACTION AOAC 920.97 Wet Chemistry Coffee 1-1504886 Ether Extract Fat % w/w ETHER_FAT_SOX component name Exa. Unit A Weight of Thimble numeric 10.0000 g B Weight of Thimble with Sample numeric 11.0000 g C Weight of Empty R.B. Flask numeric 20.0000 g D Weight of R.B. Flask with Fat numeric 20.1000 g F Weight of Sample Calculated 1.0000 g X Ether Extract Fat Calculated 10.00 % w/w ‫وﻣدﺧﻼﺗﮫ‬ ‫اﻟﻔﺣص‬ ‫اﺳم‬ ‫ﻛﻣﺎ‬ ‫اﻟﻔﺣص‬ ‫وطرﯾﻘﺔ‬ ‫ﻋﻧد‬ ‫ﻟﻠﻣﺣﻠل‬ ‫ﺳﺗﺑدو‬ ‫اﻟﻔﺣص‬ ‫اﺧﺗﯾﺎر‬ 23
  • 24. ‫ﺗﻜﻮن‬ ‫ان‬ ‫ﯾﺠﺐ‬ ‫ﻛﻤﺎ‬ ‫اﻟﻔﺤﻮﺻﺎت‬ ‫اﺳﻌﺎر‬ Test Name Count in LIMS Ash 17 Fat 1 Protein 13 Sodium Chloride Salt 8 Acidity 16 Total Solids 5 Extractable Oil Acidity 3 Extractable Oil Peroxide 1 Insoluble Ash 5 Water Soluble ash 2 Insoluble Impurities 4 Alkalinity of Ash 3 Non Salt Ash 1 BOD 5 2 Alkalinity 6 SOXHLET EXTRACTION GERBER COLD EXTRACTION CALCULATION NIR 20 JD 12 JD 15 JD Sum 18 JD TOTAL_SOLIDS GRAVIMETRIC FAT_GERBER ‫ﻟﻠﻔﺣص‬ ‫اﻟﻣﻘرر‬ ‫اﻟﺳﻌر‬ ‫طرﯾﻘﺔ‬ ‫ﻋﻠﻰ‬ ً‫ا‬‫ﺑﻧﺎء‬ ‫ﯾﻛون‬ ‫ﺑﺣد‬ ‫اﻟﻔﺣص‬ ‫وﻟﯾس‬ ‫اﻟﻔﺣص‬ ‫ذاﺗﮫ‬ 24
  • 25. ‫ﺗﻜﻮن‬ ‫ان‬ ‫ﯾﺠﺐ‬ ‫ﻛﻤﺎ‬ ‫اﻟﻔﺤﻮﺻﺎت‬ ‫اﺳﻌﺎر‬ Test Name Test Method Price Lab Ash 12 JD Wet Fat SOXHLET EXTRACTION 20 JD Wet GERBER 12 JD Wet COLD EXTRACTION 15 JD Wet CALCULATION Wet NIR 18 JD Wet Protein KJELDAHL 20 JD Wet Sodium Chloride Salt 14 JD Wet E-Coli 8 JD Microbiology ABC Microbiology Extractable Oil Acidity 12 JD Wet Extractable Oil Peroxide 15 JD Wet Insoluble Ash 17 JD Wet Water Soluble ash 17 JD Wet Cupper GFAAS 20 JD Inorganic FAAS 15 JD Inorganic Non Salt Ash 28 JD Wet BOD 5 25 JD Wet Alkalinity 10 JD Wet ‫طرق‬ ‫ﻟﻠﻔﺣص‬ ‫ﻛﺎن‬ ‫اذا‬ ‫ﻣﺗﻌددة‬ ‫ﺗﺣﻠﯾل‬)‫ﻣن‬ ‫اﻛﺛر‬ ‫واﺣدة‬(‫اﻟﺳﻌر‬ ‫ﻓﺎن‬ ‫طرﯾﻘﺔ‬ ‫ﻣﻊ‬ ‫ﯾرﺗﺑط‬ ‫اﻟﻔﺣص‬( 180 JD ‫اﺳﻌﺎر‬ ‫ﻣﺟﻣوع‬ ‫ﺣﺎﺻل‬ ‫اﻟﻌﯾﻧﺔ‬ ‫ﻋﻠﻰ‬ ‫اﻟﻔﺣوﺻﺎت‬ 3 Labs JFDA ‫اﻻﺳﺎﺳﯾﺔ‬ ‫اﻟﺟﻣﻊ‬ ‫ﻋﻣﻠﯾﺔ‬ ‫ﺑﻌد‬ ‫اﺳﺗﺛﻧﺎء‬ ‫ﻋﻣﻠﯾﺔ‬ ‫اﺟراء‬ ‫ﯾﻣﻛن‬ ‫اﻻﺗﻔﺎﻗﯾﺎت‬ ‫ﺣﺳب‬ ‫ﺧﺎﺻﺔ‬ ‫اﻻطراف‬ ‫ﻣﻊ‬ ‫اﻟﻣﺑرﻣﺔ‬ ‫اﻟﻣﺧﺗﻠﻔﺔ‬ 25
  • 26. ‫اﻟﻔﺤﻮﺻﺎت‬ ‫ﺣﺎﻟﺔ‬)‫ّﺎﻟﺔ‬‫ﻌ‬‫ﻓ‬/‫ّﺎﻟﺔ‬‫ﻌ‬‫ﻓ‬ ‫ﻏﯿﺮ‬( Test Name Test Method Active / Inactive Ash   Fat SOXHLET EXTRACTION   GERBER   COLD EXTRACTION   CALCULATION NIR   Protein   Sodium Chloride Salt   Acidity   Total Solids   Extractable Oil Acidity   Extractable Oil Peroxide   Insoluble Ash   Water Soluble ash   Insoluble Impurities   Alkalinity of Ash   Non Salt Ash   BOD 5   Alkalinity   TOTAL_SOLIDS GRAVIMETRIC FAT_GERBER ‫اطﺎر‬ ‫ﺿﻣن‬ ‫ﺗﻛون‬ ‫اﻟﻔﺣص‬ ‫ﺣﺎﻟﺔ‬ ‫ﺗﻐﯾﯾر‬ ‫وﺗﻛون‬ ‫اﻟوﺣدة‬ ‫ﻣﺷرف‬ ‫ﺻﻼﺣﯾﺎت‬ ‫ھو‬ ‫ﻛﻣﺎ‬ ‫اﻟﻘﺳم‬ ‫رﺋﯾس‬ ‫ﺑﺎﻋﺗﻣﺎد‬ ‫ﻣﺷروطﺔ‬ ‫ﺣﺎﻟﯾﺎ‬ ‫اﻟﻧﺗﺎﺋﺞ‬ ‫اﺻدار‬ ‫ﻓﻲ‬–‫ﺳﯾﻣﻧﻊ‬ ‫وھذا‬ ‫ﻏﯾر‬ ‫اﻟﻰ‬ ‫ﻓﻌﺎل‬ ‫ﻣن‬ ‫اﻟﻔﺣص‬ ‫ﺗﺣوﯾل‬ ‫ﻋﻧد‬ ‫ﻋﯾﻧﺔ‬ ‫اي‬ ‫ﻋﻠﻰ‬ ‫اﻟﻔﺣص‬ ‫ادراج‬ ‫ﻣن‬ ‫ﻓﻌﺎل‬ ‫وﺳوف‬‫آﻟﯾﺎ‬ ‫ﺳﻌره‬ ‫اﻗﺗطﺎع‬ ‫ﯾﺗم‬ 26
  • 27. ‫ﺗﺘﻜﺮر‬ ‫ﻟﻦ‬ ‫أﺧﻄﺎء‬ ‫ﻋﯾﻧﺔ‬‫ﺳﺎﺋل‬ ‫ﺟﻣﯾد‬‫اﺿﺎﻓﺔ‬ ‫ﺗم‬ ‫ﺧﺎص‬ ‫ﺣﻣوﺿﺔ‬ ‫ﻓﺣص‬ ‫ﺑﻌﯾﻧﺎت‬‫اﻟﺳﺎﺋل‬ ‫اﻟﺣﻠﯾب‬ ‫اي‬ ‫ﯾظﮭر‬ ‫ﻟن‬ ‫ﺳوف‬ ‫ﻟﻠﻔﺣوﺻﺎت‬ ‫اﻟﯾدوي‬ ‫اﻻﺧﺗﯾﺎر‬ ‫وﻋﻧد‬ ‫اﻟﺗﺣدﯾث‬ ‫ﻓﻲ‬ ‫اﻟﻌﯾﻧﺎت‬ ‫ﻣن‬ ‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ً‫ﺎ‬‫ﻣﻌرﻓ‬ ‫ﻛﺎن‬ ‫اذا‬ ‫اﻻ‬ ‫اﻻﺳﺗﻘﺑﺎل‬ ‫ﻟﻣوظف‬ ‫ﻓﺣص‬ 27
  • 28. ‫ﺗﺘﻜﺮر‬ ‫ﻟﻦ‬ ‫أﺧﻄﺎء‬ ‫اﻟﻌﯾﻧﺔ‬ ‫ﻧوع‬ ‫اﺳم‬ ‫وﺟود‬ ‫اﻟﻣﻌﻧﻲ‬ ‫ﻟﻠﻔﺣص‬–‫ﺣﯾث‬ ‫وﻻ‬ ‫ﻋﺑﺛﯾﺎ‬ ‫وﺟوده‬ ‫ﺳﯾﺻﺑﺢ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻻن‬ ‫ﻟﮫ‬ ‫ﻣﻌﻧﻰ‬ ‫اﻟﻌﯾﻧﺔ‬ ‫ﺑﻧوع‬ ‫اﺻﻼ‬ ‫ﻣرﺗﺑطﺔ‬ ‫ﻟﻠﻣﺧﺗﺑر‬ ‫ﯾرﻣز‬ ‫ﻣﺎ‬ ‫وﺟود‬ ‫اﻟﻌﯾﻧﺔ‬ ‫وطﺑﯾﻌﺔ‬ ‫اﻟﻣﻌﻧﻲ‬ ‫ﻻ‬ ‫اﻣرا‬ ‫ﯾﺻﺑﺢ‬ ‫اﯾﺿﺎ‬ ‫ﻟﮫ‬ ‫ﺿرورة‬ ‫اﺟراﺋﮭﺎ‬ ‫ﻋﻠﻰ‬ ‫اﻟﻘﺎدر‬ ‫ﺑﺎﻟﻣﺧﺗﺑر‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬ ‫ﺗﻌرﯾف‬ ‫ﺳﯾﺗم‬ ‫اﻟﺗﺣدﯾث‬ ‫ﻓﻲ‬ ‫ان‬ ‫ﻛﻣﺎ‬ ،‫ﻣﻣﻛﻧﺎ‬ ‫ذﻟك‬ ‫ﻛﺎن‬ ‫ﺣﺎل‬ ‫ﻓﻲ‬ ‫اﻻﺧﺗﯾﺎر‬ ‫ﺣرﯾﺔ‬ ‫ﻟﻼﺳﺗﻘﺑﺎل‬ ‫وﺳﯾﻛون‬ ‫اﻟﻣﺗﻌﻠﻘﺔ‬ ‫ﻓﻘط‬ ‫ﺳﺗﻛون‬ ‫اﻟﻌﯾﻧﺔ‬ ‫رﻣز‬ ‫ادﺧﺎل‬ ‫ﻋﻧد‬ ‫ﺳﺗظﮭر‬ ‫اﻟﺗﻲ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫اﻟﻣﺧﺗﺑرات‬ ‫ﻛل‬ ‫ﻓﻲ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻛل‬ ‫وﻟﯾس‬ ‫ﺑﮭﺎ‬ 28 ‫ﻟطرﯾﻘﺔ‬ ‫ﻣﺧﺗﺻر‬ ‫اﺳم‬ ‫وﺟود‬ ‫اﻟﻣﻌﻧﻲ‬ ‫اﻟﻔﺣص‬ ‫ﺗﺣﻠﯾل‬– ‫ﺣﺎﻟﯾﺎ‬ ‫وﺟوده‬ ‫ان‬ ‫ﺣﯾث‬ ‫وﻻ‬ ‫ﻋﺑﺛﯾﺎ‬ ‫اﻣرا‬ ‫وﻣﺳﺗﻘﺑﻼ‬ ‫طرﯾﻘﺔ‬ ‫ﻻن‬ ‫ﻟﮫ‬ ‫ﻣﻌﻧﻰ‬ ‫اﺳم‬ ‫ﺑﻌد‬ ‫ﺗظﮭر‬ ‫اﻟﻔﺣص‬ ‫ﻣﻔﯾد‬ ‫وﺑﺷﻛل‬ ‫اﻟﻔﺣص‬
  • 29. ‫اﻟﻌﯿﻨﺎت‬ ‫اﺳﺘﻘﺒﺎل‬–‫اﻟﺘﺤﻠﯿﻞ‬ ‫طﻠﺐ‬ ‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﻣطﻠوﺑﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫اﻟﻌﯾﻧﺔ‬ ‫ﺻﺎﺣب‬ ‫اﺳم‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرﯾﻘﺔ‬ ‫اﻟﻧﺗﯾﺟﺔ‬ ‫ﻋن‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرﯾﻘﺔ‬ ‫اﻻﻋﺗﻣﺎدﯾﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫زﻣن‬ ‫اﻟزﺑﺎﺋن‬ ‫ﺑﯾﺎﻧﺎت‬ ‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﻣطﻠوﺑﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬–‫ﻓﺣص‬ ‫اي‬ ‫ﻗﺑول‬ ‫ﯾﺗم‬ ‫ﺣﺎﻟﯾﺎ‬)‫اﻟﻔول‬ ‫ﻓﻲ‬ ‫اﻟﻧﯾﺗرﯾت‬ ‫ﻓﺣص‬ ‫ﻣﺛل‬( ‫اﻟﻌﯾﻧﺔ‬ ‫ﺻﺎﺣب‬ ‫اﺳم‬ ‫طرﯾﻘﺔ‬‫اﻟﺗﺣﻠﯾل‬-‫اﻟﻣﻌﻠوﻣﺔ‬‫ﻣﺧﺗﺑر‬ ‫ﻓﻲ‬ ‫ﻓﻘط‬‫اﻟﺗﺣﻠﯾل‬)‫ﻣﻧظﻣﺔ‬ ‫ﻏﯾر‬ ‫ﻣﻌﻠوﻣﺎت‬( ‫اﻟﻧﺗﯾﺟﺔ‬ ‫ﻋن‬ ‫اﻟﺗﻌﺑﯾر‬ ‫طرﯾﻘﺔ‬)‫اﻟﺗﺣﻠﯾل‬ ‫ﻣﺧﺗﺑر‬ ‫ﻓﻲ‬ ‫ﻓﻘط‬ ‫اﻟﻣﻌﻠوﻣﺔ‬( ‫اﻻﻋﺗﻣﺎدﯾﺔ‬)‫ﻓﻘط‬ ‫اﻟﻔﺣص‬ ‫ﺑﺎﺳم‬ ‫ﻣرﺗﺑطﺔ‬ ‫اﻟﻣﻌﻠوﻣﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫زﻣن‬)‫ﺗﻘدﯾري‬ ‫اﺟﻣﺎﻟﻲ‬( ‫اﻟﻣﺧﺗﺑرات‬ ‫ﺑﯾﺎﻧﺎت‬ 29
  • 30. ‫اﻟﻌﯿﻨﺎت‬ ‫اﺳﺘﻘﺒﺎل‬–‫اﻟﺘﺤﻠﯿﻞ‬ ‫طﻠﺐ‬ ‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺑﺎﻟﻌﯾﻧﺔ‬ ‫اﻟﺧﺎص‬ ‫اﻟﺗرﻣﯾز‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬‫اﻟﻧوع‬ ‫اﻟﻣﺧﺗﺑرات‬ ‫ﺑﯾﺎﻧﺎت‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﺗﻌﺑﯾراﻟﻣﻣﻛﻧﺔ‬ ‫طرق‬‫اﻟﻧوع‬ ‫اﻟﻔﺣص‬ ‫واﺳم‬ ‫اﻟﻌﯾﻧﺔ‬ ‫ﺑﻧوع‬ ‫ﻣرﺗﺑطﺔ‬ ‫اﻻﻋﺗﻣﺎدﯾﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫وطرﯾﻘﺔ‬ ‫اﻟﻔﺣص‬ ‫ﺑﺎﺳم‬ ‫ﻣرﺗﺑط‬ ‫اﻟﺗﺣﻠﯾل‬ ‫زﻣن‬ 30 ‫ﯾﻣﻛن‬ ‫اﻟﺗطوﯾر‬ ‫ﺑﻌد‬ ‫ﺟﻣﯾﻊ‬ ‫ﻋﻠﻰ‬ ‫اﻟﺣﺻول‬ ‫اﻟﻣﻌﻠوﻣﺎت‬ ‫ھذه‬ ‫ﺑﺳﮭوﻟﺔ‬
  • 31. ‫اﻟﻌﯿﻨﺎت‬ ‫اﺳﺘﻘﺒﺎل‬–‫اﻟﺘﺤﻠﯿﻞ‬ ‫طﻠﺐ‬ ‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺑﺎﻟﻌﯾﻧﺔ‬ ‫اﻟﺧﺎص‬ ‫اﻟﺗرﻣﯾز‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬‫اﻟﻧوع‬ ‫اﻟﻣﺧﺗﺑرات‬ ‫ﺑﯾﺎﻧﺎت‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﺗﻌﺑﯾراﻟﻣﻣﻛﻧﺔ‬ ‫طرق‬‫اﻟﻧوع‬ ‫اﻟﻔﺣص‬ ‫واﺳم‬ ‫اﻟﻌﯾﻧﺔ‬ ‫ﺑﻧوع‬ ‫ﻣرﺗﺑطﺔ‬ ‫اﻻﻋﺗﻣﺎدﯾﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫وطرﯾﻘﺔ‬ ‫اﻟﻔﺣص‬ ‫ﺑﺎﺳم‬ ‫ﻣرﺗﺑط‬ ‫اﻟﺗﺣﻠﯾل‬ ‫زﻣن‬ 01.1.1.2 31
  • 32. ‫اﻟﻌﯿﻨﺎت‬ ‫اﺳﺘﻘﺒﺎل‬–‫اﻟﺘﺤﻠﯿﻞ‬ ‫طﻠﺐ‬ ‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫ﺑﺎﻟﻌﯾﻧﺔ‬ ‫اﻟﺧﺎص‬ ‫اﻟﺗرﻣﯾز‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬‫اﻟﻧوع‬ ‫اﻟﻣﺧﺗﺑرات‬ ‫ﺑﯾﺎﻧﺎت‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﺗﻌﺑﯾراﻟﻣﻣﻛﻧﺔ‬ ‫طرق‬‫اﻟﻧوع‬ ‫اﻟﻔﺣص‬ ‫واﺳم‬ ‫اﻟﻌﯾﻧﺔ‬ ‫ﺑﻧوع‬ ‫ﻣرﺗﺑطﺔ‬ ‫اﻻﻋﺗﻣﺎدﯾﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫وطرﯾﻘﺔ‬ ‫اﻟﻔﺣص‬ ‫ﺑﺎﺳم‬ ‫ﻣرﺗﺑط‬ ‫اﻟﺗﺣﻠﯾل‬ ‫زﻣن‬ 01.1.1.2 ‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫اﻟﺣﻣوﺿﺔ‬ 32
  • 33. ‫اﻟﻌﯿﻨﺎت‬ ‫اﺳﺘﻘﺒﺎل‬–‫اﻟﺘﺤﻠﯿﻞ‬ ‫طﻠﺐ‬ ‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫ﺑﺎﻟﻌﯾﻧﺔ‬ ‫اﻟﺧﺎص‬ ‫اﻟﺗرﻣﯾز‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬‫اﻟﻧوع‬ ‫اﻟﻣﺧﺗﺑرات‬ ‫ﺑﯾﺎﻧﺎت‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﺗﻌﺑﯾراﻟﻣﻣﻛﻧﺔ‬ ‫طرق‬‫اﻟﻧوع‬ ‫اﻟﻔﺣص‬ ‫واﺳم‬ ‫اﻟﻌﯾﻧﺔ‬ ‫ﺑﻧوع‬ ‫ﻣرﺗﺑطﺔ‬ ‫اﻻﻋﺗﻣﺎدﯾﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫وطرﯾﻘﺔ‬ ‫اﻟﻔﺣص‬ ‫ﺑﺎﺳم‬ ‫ﻣرﺗﺑط‬ ‫اﻟﺗﺣﻠﯾل‬ ‫زﻣن‬ 01.1.1.2 ‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫ﺑﺎﻻﺣﻣﺎض‬ ‫ﻣﻌﺎﯾرة‬ 33
  • 34. ‫اﻟﻌﯿﻨﺎت‬ ‫اﺳﺘﻘﺒﺎل‬–‫اﻟﺘﺤﻠﯿﻞ‬ ‫طﻠﺐ‬ ‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫ﺑﺎﻟﻌﯾﻧﺔ‬ ‫اﻟﺧﺎص‬ ‫اﻟﺗرﻣﯾز‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬‫اﻟﻧوع‬ ‫اﻟﻣﺧﺗﺑرات‬ ‫ﺑﯾﺎﻧﺎت‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﺗﻌﺑﯾراﻟﻣﻣﻛﻧﺔ‬ ‫طرق‬‫اﻟﻧوع‬ ‫اﻟﻔﺣص‬ ‫واﺳم‬ ‫اﻟﻌﯾﻧﺔ‬ ‫ﺑﻧوع‬ ‫ﻣرﺗﺑطﺔ‬ ‫اﻻﻋﺗﻣﺎدﯾﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫وطرﯾﻘﺔ‬ ‫اﻟﻔﺣص‬ ‫ﺑﺎﺳم‬ ‫ﻣرﺗﺑط‬ ‫اﻟﺗﺣﻠﯾل‬ ‫زﻣن‬ 01.1.1.2 ‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫ﺑﺎﻻﺣﻣﺎض‬ ‫ﻣﻌﯾﺎرة‬ ‫ﻻﻛﺗﯾك‬ ‫ﺣﺎﻣض‬% ‫اﺳﺗﯾك‬ ‫ﺣﺎﻣض‬% ‫اوﻟﯾك‬ ‫ﺣﺎﻣض‬% 34
  • 35. ‫اﻟﻌﯿﻨﺎت‬ ‫اﺳﺘﻘﺒﺎل‬–‫اﻟﺘﺤﻠﯿﻞ‬ ‫طﻠﺐ‬ ‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫ﺑﺎﻟﻌﯾﻧﺔ‬ ‫اﻟﺧﺎص‬ ‫اﻟﺗرﻣﯾز‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬‫اﻟﻧوع‬ ‫اﻟﻣﺧﺗﺑرات‬ ‫ﺑﯾﺎﻧﺎت‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﺗﻌﺑﯾراﻟﻣﻣﻛﻧﺔ‬ ‫طرق‬‫اﻟﻧوع‬ ‫اﻟﻔﺣص‬ ‫واﺳم‬ ‫اﻟﻌﯾﻧﺔ‬ ‫ﺑﻧوع‬ ‫ﻣرﺗﺑطﺔ‬ ‫اﻻﻋﺗﻣﺎدﯾﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫وطرﯾﻘﺔ‬ ‫اﻟﻔﺣص‬ ‫ﺑﺎﺳم‬ ‫ﻣرﺗﺑط‬ ‫اﻟﺗﺣﻠﯾل‬ ‫زﻣن‬ 01.1.1.2 ‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫اﻟﺣﻣوﺿﺔ‬ ‫ﺑﺎﻻﺣﻣﺎض‬ ‫ﻣﻌﯾﺎرة‬ ‫ﻻﻛﺗﯾك‬ ‫ﺣﺎﻣض‬% ‫اﺳﺗﯾك‬ ‫ﺣﺎﻣض‬% ‫اوﻟﯾك‬ ‫ﺣﺎﻣض‬% 35 ‫ﻟﻛل‬ ‫آﻟﯾﺎ‬ ‫ﻣﺑرﻣﺟﺔ‬ ‫ﺳﺗﻛون‬ ‫ﺗﺧﺿﻊ‬ ‫اﻟذﯾن‬ ‫اﻟﻌﻣﻼء‬ ‫ﻣﻊ‬ ‫ﻻﺗﻔﺎﻗﯾﺎت‬ ‫ﻋﯾﻧﺎﺗﮭم‬ ‫اﻟوﻗت‬ ‫وﺑﻧﻔس‬ ، ‫اﻟﻣﺧﺗﺑر‬ ‫اﺿﺎﻓﺔ‬ ‫ﺣرﯾﺔ‬ ‫ﺗﺑﻘﻰ‬ ‫اﻟﻐﺎؤھﺎ‬ ‫او‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺳﺗﻛون‬ ‫اﻧﮭﺎ‬ ‫اﻻ‬ ‫ﻗﺎﺋﻣﺔ‬ ‫ﻣﺣددة‬ ‫ﻣﻌﺎﯾﯾر‬ ‫ﺿﻣن‬
  • 36. ‫اﻟﻌﯿﻨﺎت‬ ‫اﺳﺘﻘﺒﺎل‬–‫اﻟﺘﺤﻠﯿﻞ‬ ‫طﻠﺐ‬ ‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫ﺑﺎﻟﻌﯾﻧﺔ‬ ‫اﻟﺧﺎص‬ ‫اﻟﺗرﻣﯾز‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻌرﻓﺔ‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرﯾﻘﺔ‬‫ھذا‬‫اﻟﻧوع‬‫اﻟﻌﯾﻧﺎت‬ ‫ﻣن‬‫اﻟﻣﺣدد‬ ‫ﻟﻠﻣﻌﯾﺎر‬ ‫اﻟﻌﯾﻧﺔ‬ ‫ﺑﯾﺎﻧﺎت‬ ‫اﻟﺗﻌﺑﯾراﻟﻣﻌرﻓﺔ‬ ‫طرﯾﻘﺔ‬‫ھذا‬ ‫ﻋﻠﻰ‬‫اﻟﻣﺣدد‬ ‫ﻟﻠﻣﻌﯾﺎر‬ ‫اﻟﻌﯾﻧﺎت‬ ‫ﻣن‬ ‫اﻟﻧوع‬ ‫ﻟﻠﻔﺣص‬ ‫اﻻﻋﺗﻣﺎد‬ ‫ﻣﻌﺎﯾﯾر‬ ‫ﺿﻣن‬ ‫ﻛﺎن‬ ‫اذا‬ ‫ﻓﯾﻣﺎ‬ ‫اﻻﻋﺗﻣﺎد‬ ‫ﻋﻼﻣﺔ‬ ‫اﺿﺎﻓﺔ‬ 01.1.1.2 ‫اﻟﻣﺣدد‬ ‫اﻟﻣﻌﯾﺎر‬ ‫وﺿﻣن‬ ‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻌرﻓﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ JFDA ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻣﻌﯾﺎر‬Jordanian Standard ‫ﻣﺑﺧر‬ ‫ﺳﺎﺋل‬ ‫ﺣﻠﯾب‬ 36 ‫اﻟطﺎﻟﺑﺔ‬ ‫اﻟﺟﮭﺔ‬ ‫ﻣﺣﺗﻣﻠﺔ‬ ‫اﻟﻣطﺑﻘﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺟﻣﯾﻊ‬ ‫ﻓﻘط‬ ‫اﻟﻐذاء‬ ‫ﻓﺣوﺻﺎت‬ ‫ﻓﻘط‬ ‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻓﺣوﺻﺎت‬ ‫ﻣﻌﯾﺎر‬ ‫ﺿﻣن‬ ‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻓﺣوﺻﺎت‬JS ‫ﻓﺣوﺻﺎت‬JFDA‫اﻟﻣﻌﯾﺎر‬ ‫ھذا‬ ‫ﺿﻣن‬ ‫ﺧﯾﺎر‬ ‫ﺿﻣن‬ ‫ﺳﺗﻛون‬ ‫ﺻﻐﯾرة‬ ‫ﻗﺎﺋﻣﺔ‬ ‫ﻓﻘط‬ ‫ﺟدﯾد‬ ‫ﻓﺣص‬ ‫اﺿﺎﻓﺔ‬)‫طﻠب‬ ‫اذا‬( ‫اﺧﺗﯾﺎرآﻟﻲ‬ ‫ﯾدوي‬ ‫ادﺧﺎل‬ ‫آﻟﻲ‬ ‫ﺗﺻﻧﯾف‬
  • 37. LIMS Functions 37 Cross ‫ﻓﺣص‬‫رﻗم‬2 ‫رﻗم‬ ‫ﻓﺣص‬1 ‫رﻗم‬ ‫ﻓﺣص‬3
  • 38. LIMS Functions 38 Cross ‫ﻓﺣص‬‫اﻟدھن‬ ‫اﻟرطوﺑﺔ‬ ‫ﻓﺣص‬ ‫اﻟرﻣﺎد‬ ‫ﻓﺣص‬ ‫اﻟدھن‬ ‫ﺑﺎﺳﺗﺛﻧﺎء‬ ‫اﻟوزن‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺟﺎف‬
  • 39. LIMS Functions 39 Cross ‫ﻓﺣص‬‫اﻟدھن‬ ‫اﻟرطوﺑﺔ‬ ‫ﻓﺣص‬ ‫اﻟرﻣﺎد‬ ‫ﻓﺣص‬ ‫اﻟدھن‬ ‫ﺑﺎﺳﺗﺛﻧﺎء‬ ‫اﻟوزن‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺟﺎف‬ Auto Add Auto Add
  • 40. LIMS Functions 40 Cross ‫ﻓﺣص‬‫اﻟدھن‬ ‫اﻟرطوﺑﺔ‬ ‫ﻓﺣص‬ ‫اﻟرﻣﺎد‬ ‫ﻓﺣص‬ ‫اﻟدھن‬ ‫ﺑﺎﺳﺗﺛﻧﺎء‬ ‫اﻟوزن‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺟﺎف‬ Auto Cancel Auto Cancel
  • 41. LIMS Functions 41 Cross ‫ﻓﺣص‬‫اﻟدھن‬ ‫اﻟرطوﺑﺔ‬ ‫ﻓﺣص‬ ‫اﻟرﻣﺎد‬ ‫ﻓﺣص‬ ‫اﻟدھن‬ ‫ﺑﺎﺳﺗﺛﻧﺎء‬ ‫اﻟوزن‬ ‫اﺳﺎس‬ ‫ﻋﻠﻰ‬ ‫اﻟﺟﺎف‬ Auto Add Auto Add ‫اﻟﺗﺳﻌﯾر‬ 12 3
  • 42. ‫اﻟﺠﻮدة‬ ‫ﻣﻌﺎﯾﯿﺮ‬ ‫اﻟﻌﯾﻧﺔ‬ ‫اﺳم‬ ‫ﺑﺎﻟﻌﯾﻧﺔ‬ ‫اﻟﺧﺎص‬ ‫اﻟﺗرﻣﯾز‬ ‫اﻟﺗﺣﻠﯾل‬ ‫طرق‬‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬‫اﻟﻧوع‬ ‫اﻟﻣﺧﺗﺑرات‬ ‫ﺑﯾﺎﻧﺎت‬ 01.1.1.2 ‫اﻟﺣﻣوﺿﺔ‬ ‫ﺑﺎﻻﺣﻣﺎض‬ ‫ﻣﻌﯾﺎرة‬ ‫ﻻﻛﺗﯾك‬ ‫ﺣﺎﻣض‬% ‫اﺳﺗﯾك‬ ‫ﺣﺎﻣض‬% ‫اوﻟﯾك‬ ‫ﺣﺎﻣض‬% ‫ﻣرﺟﻌﯾﺔ‬ ‫ﻋﯾﻧﺔ‬ ‫اﺿﺎﻓﺔ‬ ‫ﻣﺣدد‬ ‫ﺑﺗﻛرار‬ ‫ﻣرﺗﺑطﺔ‬ ‫ﻣﺣددة‬ ‫زﻣﻧﯾﺔ‬ ‫ﻓﺗرة‬ ‫ﺧﻼل‬ 42 ‫ﻋﯾﻧﺔ‬QC‫ﻟﻔﺣص‬ ‫ﻓﻘط‬ ‫ﺗﻛون‬ ‫ﻣن‬ ‫ﻣﻌﯾن‬ ‫ﻧوع‬ ‫ﻋﻠﻰ‬ ‫ﻣﻌﯾن‬ ‫ﻣﺣددة‬ ‫ﻓﺣص‬ ‫وطرﯾﻘﺔ‬ ‫اﻟﻐذاء‬ ‫ﺗطﺑﯾﻘﮭﺎ‬ ‫ﯾﻣﻛن‬ ‫ﻛﯾف‬ ‫اﻟﺣﺎﻟﻲ‬ ‫اﻟوﺿﻊ‬ ‫ﻓﻲ‬ ...‫؟؟؟‬!!!! ‫اﻟﻧوع‬ ‫ھذا‬ ‫ﻋﻠﻰ‬ ‫اﻟﻣﻣﻛﻧﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬
  • 43. ‫اﻟﻣﺧﺗﺑرات‬ ‫ﺑﯾﺎﻧﺎت‬ ‫دوري‬ ‫ﺑﺷﻛل‬ ‫اﻟﻌﯾﺎرﯾﺔ‬ ‫اﻟﻣﺣﺎﻟﯾل‬ ‫ﺗرﻛﯾز‬ ‫ﺿﯾط‬Standardization ‫دوري‬ ‫ﺑﺷﻛل‬ ‫اﻟﻣﻣﻛن‬ ‫اﻟﺗﺣﻠﯾل‬ ‫ﻣدى‬ ‫ﺗﻘﯾﯾم‬ ‫اﻋﺎدة‬MDL ‫ﺧﻼل‬ ‫ﻣن‬ ‫ﺿﺑطﮭﺎ‬ ‫ﯾﻣﻛن‬ ‫ﺧﺎص‬ ‫اﺻدار‬ ‫ﺑرﻗم‬ ‫رﺑطﮭﺎ‬ ‫ﺑﮭﺎ‬Version MDL (5) Apply last version where used NaOH 0.1 N (73) Apply last version where used MDL (3) MDL (4) MDL (2) MDL (1) MDL (5) ‫اﻟﺠﻮدة‬ ‫ﻣﻌﺎﯾﯿﺮ‬ 43
  • 44. 44 ‫واﻟﻔﺣوﺻﺎت‬ ‫اﻟﺗﺣﻠﯾﻠﯾﺔ‬ ‫اﻻﺟﮭزة‬ ‫اﻟدھن‬ ‫ﻧﺳﺑﺔ‬ ‫ﻓﺣص‬NIR ‫اﻟرطوﺑﺔ‬ ‫ﻧﺳﺑﺔ‬ ‫ﻓﺣص‬ ‫اﻟﺻﻠﺑﺔ‬ ‫اﻟﻣواد‬ ‫ﻧﺳﺑﺔ‬ ‫اﻟﺑروﺗﯾن‬ ‫ﻧﺳﺑﺔ‬ ‫ﻓﺣص‬ ‫ﺧرى‬ُ‫أ‬ ‫ﻓﺣص‬ ‫طرق‬ ‫ﺧرى‬ُ‫أ‬ ‫ﻓﺣص‬ ‫طرق‬ ‫ﺧرى‬ُ‫أ‬ ‫ﻓﺣص‬ ‫طرق‬ ‫ﺧرى‬ُ‫أ‬ ‫ﻓﺣص‬ ‫طرق‬ ‫آﺧر‬ ‫ﺟﮭﺎز‬ ‫آﺧر‬ ‫ﺟﮭﺎز‬ ‫آﺧر‬ ‫ﺟﮭﺎز‬ ‫آﺧر‬ ‫ﺟﮭﺎز‬
  • 47. 47 ‫طرﯾﻘﺔ‬1 ‫ﺟﮭﺎز‬1/‫ﻧوع‬1 ‫ﺟﮭﺎز‬2/‫ﻧوع‬2 ‫ﻓﺣص‬1 ‫ﻓﺣص‬5 ‫ﻓﺣص‬8 ‫اﻟﻐﯾﺎر‬ ‫ﻗطﻊ‬ ‫اﻟﻐﯾﺎر‬ ‫ﻗطﻊ‬ ‫اﻟﺟﮭﺎز‬ ‫ﻋﻣل‬ ‫ﻣﺑدأ‬ ‫اﻟﺟﮭﺎز‬ ‫ﻋﻣل‬ ‫ﻣﺑدأ‬ ‫اﻟﺟﮭﺎز‬ ‫ﻧوع‬ ‫اﻟﺟﮭﺎز‬ ‫ﻧوع‬ ‫واﻟﻔﺣوﺻﺎت‬ ‫اﻟﺗﺣﻠﯾﻠﯾﺔ‬ ‫اﻻﺟﮭزة‬
  • 48. 48 ‫اﻟﺟﮭد‬ ‫ﻓرق‬ ‫ﺑﻘﯾﺎس‬ ‫ﻣﻌﺎﯾرة‬ Radiometer 880 Metrohm Peroxide Value Acidity Alkalinity ‫اﻟﻐﯾﺎر‬ ‫ﻗطﻊ‬ ‫اﻟﻐﯾﺎر‬ ‫ﻗطﻊ‬ Titration Titration 905 Titrando Radiometer 880 ‫واﻟﻔﺣوﺻﺎت‬ ‫اﻟﺗﺣﻠﯾﻠﯾﺔ‬ ‫اﻻﺟﮭزة‬
  • 50. ‫ﻧﺒﺪأ‬ ‫اﯾﻦ‬ ‫ﻣﻦ‬....‫؟‬! ‫اﻟﺗﺷوھﺎت‬ ‫وازاﻟﺔ‬ ‫اﻟﺣﺎﻟﯾﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗﻧﻘﯾﺢ‬ ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬10% 50
  • 51. ‫ﻧﺒﺪأ‬ ‫اﯾﻦ‬ ‫ﻣﻦ‬....‫؟‬! ‫اﻟﺗﺷوھﺎت‬ ‫وازاﻟﺔ‬ ‫اﻟﺣﺎﻟﯾﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗﻧﻘﯾﺢ‬ ‫أﻣﻛن‬ ‫ﻣﺎ‬ ‫ﻋﺎم‬ ‫اﺳم‬ ‫ﺿﻣن‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺻﻧﯾف‬ ‫ﻓﻲ‬ ‫اﻟﺑﺣث‬ ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬10% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬60% 51
  • 52. ‫ﻧﺒﺪأ‬ ‫اﯾﻦ‬ ‫ﻣﻦ‬....‫؟‬! ‫اﻟﺗﺷوھﺎت‬ ‫وازاﻟﺔ‬ ‫اﻟﺣﺎﻟﯾﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗﻧﻘﯾﺢ‬ ‫أﻣﻛن‬ ‫ﻣﺎ‬ ‫ﻋﺎم‬ ‫اﺳم‬ ‫ﺿﻣن‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺻﻧﯾف‬ ‫ﻓﻲ‬ ‫اﻟﺑﺣث‬ ‫اﻟﻌﯾﻧﺎت‬ ‫اﻧواع‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗرﻣﯾز‬)‫ھواء‬ ، ‫ﻣﯾﺎة‬ ، ‫ﻏذاء‬( ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬10% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬60% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬80% 52
  • 53. ‫ﻧﺒﺪأ‬ ‫اﯾﻦ‬ ‫ﻣﻦ‬....‫؟‬! ‫اﻟﺗﺷوھﺎت‬ ‫وازاﻟﺔ‬ ‫اﻟﺣﺎﻟﯾﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗﻧﻘﯾﺢ‬ ‫أﻣﻛن‬ ‫ﻣﺎ‬ ‫ﻋﺎم‬ ‫اﺳم‬ ‫ﺿﻣن‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺻﻧﯾف‬ ‫ﻓﻲ‬ ‫اﻟﺑﺣث‬ ‫اﻟﻌﯾﻧﺎت‬ ‫اﻧواع‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗرﻣﯾز‬)‫ھواء‬ ، ‫ﻣﯾﺎة‬ ، ‫ﻏذاء‬( ‫اﻟﺗﺣﻠﯾل‬ ‫طرﯾﻘﺔ‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎءا‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺳﻌﯾر‬ ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬10% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬60% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬80% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬50% 53
  • 54. ‫ﻧﺒﺪأ‬ ‫اﯾﻦ‬ ‫ﻣﻦ‬....‫؟‬! ‫اﻟﺗﺷوھﺎت‬ ‫وازاﻟﺔ‬ ‫اﻟﺣﺎﻟﯾﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗﻧﻘﯾﺢ‬ ‫أﻣﻛن‬ ‫ﻣﺎ‬ ‫ﻋﺎم‬ ‫اﺳم‬ ‫ﺿﻣن‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺻﻧﯾف‬ ‫ﻓﻲ‬ ‫اﻟﺑﺣث‬ ‫اﻟﻌﯾﻧﺎت‬ ‫اﻧواع‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗرﻣﯾز‬)‫ھواء‬ ، ‫ﻣﯾﺎة‬ ، ‫ﻏذاء‬( ‫اﻟﺗﺣﻠﯾل‬ ‫طرﯾﻘﺔ‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎءا‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺳﻌﯾر‬ ‫اﻟﻣﻌﺗﻣدة‬ ‫اﻟﻣرﺟﻌﯾﺔ‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎءا‬ ‫ﻟﻠﻌﯾﻧﺎت‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗواﺋم‬ ‫ﺗﺣدﯾد‬ ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬10% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬60% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬80% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬50% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬90% 54
  • 55. ‫ﻧﺒﺪأ‬ ‫اﯾﻦ‬ ‫ﻣﻦ‬....‫؟‬! ‫اﻟﺗﺷوھﺎت‬ ‫وازاﻟﺔ‬ ‫اﻟﺣﺎﻟﯾﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗﻧﻘﯾﺢ‬ ‫أﻣﻛن‬ ‫ﻣﺎ‬ ‫ﻋﺎم‬ ‫اﺳم‬ ‫ﺿﻣن‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺻﻧﯾف‬ ‫ﻓﻲ‬ ‫اﻟﺑﺣث‬ ‫اﻟﻌﯾﻧﺎت‬ ‫اﻧواع‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗرﻣﯾز‬)‫ھواء‬ ، ‫ﻣﯾﺎة‬ ، ‫ﻏذاء‬( ‫اﻟﺗﺣﻠﯾل‬ ‫طرﯾﻘﺔ‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎءا‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺳﻌﯾر‬ ‫اﻟﻣﻌﺗﻣدة‬ ‫اﻟﻣرﺟﻌﯾﺔ‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎءا‬ ‫ﻟﻠﻌﯾﻧﺎت‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗواﺋم‬ ‫ﺗﺣدﯾد‬ ‫اﻟﻧظﺎم‬ ‫ﺿﻣن‬ ‫اﻟﺟودة‬ ‫ﻣﻌﺎﯾﯾر‬ ‫ادﺧﺎل‬ ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬10% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬60% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬80% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬50% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬90% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬5% 55
  • 56. ‫ﻧﺒﺪأ‬ ‫اﯾﻦ‬ ‫ﻣﻦ‬....‫؟‬! ‫اﻟﺗﺷوھﺎت‬ ‫وازاﻟﺔ‬ ‫اﻟﺣﺎﻟﯾﺔ‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗﻧﻘﯾﺢ‬ ‫أﻣﻛن‬ ‫ﻣﺎ‬ ‫ﻋﺎم‬ ‫اﺳم‬ ‫ﺿﻣن‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺻﻧﯾف‬ ‫ﻓﻲ‬ ‫اﻟﺑﺣث‬ ‫اﻟﻌﯾﻧﺎت‬ ‫اﻧواع‬ ‫ﺟﻣﯾﻊ‬ ‫ﺗرﻣﯾز‬)‫ھواء‬ ، ‫ﻣﯾﺎة‬ ، ‫ﻏذاء‬( ‫اﻟﺗﺣﻠﯾل‬ ‫طرﯾﻘﺔ‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎءا‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺳﻌﯾر‬ ‫اﻟﻣﻌﺗﻣدة‬ ‫اﻟﻣرﺟﻌﯾﺔ‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎءا‬ ‫ﻟﻠﻌﯾﻧﺎت‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﻗواﺋم‬ ‫ﺗﺣدﯾد‬ ‫اﻟﻧظﺎم‬ ‫ﺿﻣن‬ ‫اﻟﺟودة‬ ‫ﻣﻌﺎﯾﯾر‬ ‫ادﺧﺎل‬ ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬10% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬60% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬80% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬50% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬90% ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬5% ‫ﻟﻠﻔﺣص‬ ‫اﻟﺣﻘﯾﻘﯾﺔ‬ ‫اﻟﺗﻛﻠﻔﺔ‬ ‫ﻋﻠﻰ‬ ‫ﺑﻧﺎءا‬ ‫اﻟﻔﺣوﺻﺎت‬ ‫ﺗﺳﻌﯾر‬ ‫اﻋﺎدة‬ ‫اﻟﻣﻧﺟز‬ ‫اﻟﻌﻣل‬ ‫ﺣﺎﻟﯾﺎ‬5% 56
  • 65. 65