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About
My self Jala Joshna complete Msc food Nutrition and Dietetics from Sri Venkateswara University working as a Dietician at present in hospital.
Tags
hyperlipoproteinemia
pancreatitis
hyperthyroidism
dietary guidelines
soft diet
therapeutic diets
diets
full fluid diet
clear fluid diet
hospital diets
routine hospital diets
lifestyle modification
lifestyle factors
psychological causes
physiological causes
dietary recommendations
causes of under weight
underweight
food intolerance
food allergies
texture modification
regular diet
normal diet
balanced diet
patient care
manage chronic conditions
dietetics practical
hospitality care
progressive diets
healthcare
medical
clinical dietetics
nutritional requirements
recovery form surgery
hyperlipidemia
high cholesterol
no sodium diet
diabetic diet
no added salt diet
additional feeding
tube feedings
liquid diet
foods
conditions of fermentation
history of fermentation
fermented vegetable products
vegetable products
fermentation
burns
anatomy of skin
classification of burns
dietary management of burns
genetic
nutrient modification
ready to cook
ready to eat
ready to serve
therapeutic foods
electrons
electrode
chocolate bar
percy spencer
principles
applications
microwave
ohmic heat
pureed diet
low fat and cholesterol diet
burns presentation
iodine rich foods
cretinism
goiter
iodine deficiency
iodine deficiency disorders
dengue
tonsils
sore throat
cold flu
fever
malaria
cancer
hepatitis
oestoporosis
obesity
hypothyroid
piles
control disease conditions
helps in weight management
low calorie foods
eating suggestions
food groups
foods included and avoided
eating guide
fat restricted diets
best low calorie foods
diet principle
low fat and energy diet
low fat diet
impaired growth
growth development
intellectual disability
iodine supplements
acute and chronic renal diseas
sodium restriction
high protein on dialysis
renal calculi
diet on dialysis
renal function
renal disease
blood
hyperlipoprotein
lipoprotein
xanthomas
arcus senilis
medical history
lipid profile
cardiovascular disease
high fat intake
saturated fats
fortified foods
hypertension
diabetics
definition of diseases
hypertension with ckd
diabetic ckd
symptoms
nutritional consideration
renal failure
improper function of kidneys
ascites
edema
fluid restriction
well planned diet
symptoms of aki & ckd
peritoneal dialysis
hemodialysis
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Presentations
(10)Documents
(2)Likes
(3)Burns presentation.
Jala Joshna
•
11 months ago
GLUCONEOGENESIS & ITS REGULATION
YESANNA
•
10 years ago
GLUCONEOGENESIS & ITS REGULATION
YESANNA
•
10 years ago
Personal Information
Industry
Hospitality / Leisure
About
My self Jala Joshna complete Msc food Nutrition and Dietetics from Sri Venkateswara University working as a Dietician at present in hospital.
Tags
hyperlipoproteinemia
pancreatitis
hyperthyroidism
dietary guidelines
soft diet
therapeutic diets
diets
full fluid diet
clear fluid diet
hospital diets
routine hospital diets
lifestyle modification
lifestyle factors
psychological causes
physiological causes
dietary recommendations
causes of under weight
underweight
food intolerance
food allergies
texture modification
regular diet
normal diet
balanced diet
patient care
manage chronic conditions
dietetics practical
hospitality care
progressive diets
healthcare
medical
clinical dietetics
nutritional requirements
recovery form surgery
hyperlipidemia
high cholesterol
no sodium diet
diabetic diet
no added salt diet
additional feeding
tube feedings
liquid diet
foods
conditions of fermentation
history of fermentation
fermented vegetable products
vegetable products
fermentation
burns
anatomy of skin
classification of burns
dietary management of burns
genetic
nutrient modification
ready to cook
ready to eat
ready to serve
therapeutic foods
electrons
electrode
chocolate bar
percy spencer
principles
applications
microwave
ohmic heat
pureed diet
low fat and cholesterol diet
burns presentation
iodine rich foods
cretinism
goiter
iodine deficiency
iodine deficiency disorders
dengue
tonsils
sore throat
cold flu
fever
malaria
cancer
hepatitis
oestoporosis
obesity
hypothyroid
piles
control disease conditions
helps in weight management
low calorie foods
eating suggestions
food groups
foods included and avoided
eating guide
fat restricted diets
best low calorie foods
diet principle
low fat and energy diet
low fat diet
impaired growth
growth development
intellectual disability
iodine supplements
acute and chronic renal diseas
sodium restriction
high protein on dialysis
renal calculi
diet on dialysis
renal function
renal disease
blood
hyperlipoprotein
lipoprotein
xanthomas
arcus senilis
medical history
lipid profile
cardiovascular disease
high fat intake
saturated fats
fortified foods
hypertension
diabetics
definition of diseases
hypertension with ckd
diabetic ckd
symptoms
nutritional consideration
renal failure
improper function of kidneys
ascites
edema
fluid restriction
well planned diet
symptoms of aki & ckd
peritoneal dialysis
hemodialysis
See more