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KARKATSHRUNGI
By Vaibhav Kesale
 Botanical N. : Pistacia integerrima Or
Rhus succedanea
 Family N. : Anacardiaceae
Regional Names :
 Marathi – Kakadshingi
 Hindi - Kakadsighi
 Telgu – Kankdashringi
 English - Galls
Synonyms :
 Kuliravishanika – like front claws of young crab
 Ajashringi- like horns of goat
 Vakra
 Chandra
 Shringika
 KaliKa – black colured / dark brown
 karkata
Gana :
Kasahara,Hikkanigrahana [Ch]
Kakolyadi [Su]
MORPHOLOGY :
 Trees – 8 to 10 meter tall
 Bark – Dark smoky
 Leaf – compound (5-12cm),long lanceolate leaflet in 4-6
pairs
 Flower – Large,oblonge,deep red.
 Fruit- It is drupe,Glabrous when it riped
Upayktanga –
 Kosha gall fruit and bark
 Habitat : western himalayas upto 2000 m height
Attributes:
Rasa : Kashay ,Tikta
Vipaka : Katu
Veerya : Ushna
Prabhav : Medhya
Gunas : Laghu and Rooksha
Actions and uses:
Doshaghnata
 Vataghna and kaphaghna being ushna
Local
 eliminate oedema, heal ulcer
Internal
 Anna and Purishavaha – Atisara ,Pravahika,Aruchi
 Pranavaha – Hikka,shvasa ,kasa
 Shukrartavavaha – Pradara
 Mootravaha - Pooyameha
 Atisara,Aruchi – act as ruchikara & grahi,vatanulomana due to
ushnaveerya, grahi due to kashay rasa
 Hikka,Shvasa,Kasa – cause liquification (chhedana)of kapha &
shamana due to ushna veerya
Kashaya rasa prevent formation of mucus & gives strength to
pranavaha strotasa
 Pradara – eliminate garbhashayashotha & shaithilya
 Pooyameha – fragrant oil contained in karkatshringi eliminates
pus cells
Kalpa :
 Shringyadichoorna, Balachaturbhadra
Dose :
 Powder – 1 to 2 gm ; 120 to 500 mg in child.
Chemical composition :
 20 to 75% tannin,volatile oil,resin ,B
sistesterol and masticardionic acid
Reference :
DRAVYAGUN VIGYAN
Author: Dr. A.P. Deshpande
Dr. Subhash Ranade
Research Articles:
 Phytochemical analysis and antimicrobial activity of galls of
Pistacia integerrima Stew ex. Brand
Pramod D Khobragade, Minal Khobragade, Digambar S Chothe
International Journal of Ayurvedic Medicine 5 (1), 76-81, 2014
 IN VITRO ANTIBACTERIAL ACTIVITY OF
BALCHATURBHADRADI YOG.
Ingole Suraj Nivrattirao, PS Upadhyay
Pharma Science Monitor 9 (1), 2018
 In-vitro antimicrobial activity of Pistacia integerrima leaf gall
extracts
YL Ramachandra, BE Ravi Shankara, S Sujan Ganapathy, S
Sundar Rajan
Pharmacophore 1 (2), 149-54, 2010
 Antiasthmatic activity of aqueous extract of Pistacia
integerrima galls
SURENDRA Adusumalli, P Madan Ranjit, M Sankaranarayan
Harish
Int J Pharm Pharm Sci 5 (supplement 2), 116-21, 2013
 A Clinical Study on the role of Shringyadi Churna in the
management of the disease Tamaka Shwasa wsr Bronchial
Asthma
Kimmi Seth, Punita Pandey, Deshraj Singh
World Journal of Pharmaceutical Sciences, 2249-2255, 2015
 Balachaturbhadra Churna in Dantodbhedajanya Atisara
Anu Shree, B Narayan Pai, Jithesh Chowta
International Journal of Recent Advances in Multidisciplinary
Topics 3 (3), 1-2, 2022
 Anti-Inflammatory activities of metanolic extract of
galls of Pistacia integerrima
Vinay Thakur, Rajender Guleria, Ranjit Singh
Journal of Pharmacognosy and Phytochemistry 6 (6),
2144-2146, 2017
Thank you

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Karkatshringi 2k22 nayan kela.pptx

  • 2.  Botanical N. : Pistacia integerrima Or Rhus succedanea  Family N. : Anacardiaceae
  • 3. Regional Names :  Marathi – Kakadshingi  Hindi - Kakadsighi  Telgu – Kankdashringi  English - Galls
  • 4. Synonyms :  Kuliravishanika – like front claws of young crab  Ajashringi- like horns of goat  Vakra  Chandra  Shringika  KaliKa – black colured / dark brown  karkata
  • 6. MORPHOLOGY :  Trees – 8 to 10 meter tall  Bark – Dark smoky  Leaf – compound (5-12cm),long lanceolate leaflet in 4-6 pairs  Flower – Large,oblonge,deep red.  Fruit- It is drupe,Glabrous when it riped Upayktanga –  Kosha gall fruit and bark  Habitat : western himalayas upto 2000 m height
  • 7. Attributes: Rasa : Kashay ,Tikta Vipaka : Katu Veerya : Ushna Prabhav : Medhya Gunas : Laghu and Rooksha
  • 8. Actions and uses: Doshaghnata  Vataghna and kaphaghna being ushna Local  eliminate oedema, heal ulcer Internal  Anna and Purishavaha – Atisara ,Pravahika,Aruchi  Pranavaha – Hikka,shvasa ,kasa  Shukrartavavaha – Pradara  Mootravaha - Pooyameha
  • 9.  Atisara,Aruchi – act as ruchikara & grahi,vatanulomana due to ushnaveerya, grahi due to kashay rasa  Hikka,Shvasa,Kasa – cause liquification (chhedana)of kapha & shamana due to ushna veerya Kashaya rasa prevent formation of mucus & gives strength to pranavaha strotasa  Pradara – eliminate garbhashayashotha & shaithilya  Pooyameha – fragrant oil contained in karkatshringi eliminates pus cells
  • 10. Kalpa :  Shringyadichoorna, Balachaturbhadra Dose :  Powder – 1 to 2 gm ; 120 to 500 mg in child. Chemical composition :  20 to 75% tannin,volatile oil,resin ,B sistesterol and masticardionic acid
  • 11. Reference : DRAVYAGUN VIGYAN Author: Dr. A.P. Deshpande Dr. Subhash Ranade
  • 12. Research Articles:  Phytochemical analysis and antimicrobial activity of galls of Pistacia integerrima Stew ex. Brand Pramod D Khobragade, Minal Khobragade, Digambar S Chothe International Journal of Ayurvedic Medicine 5 (1), 76-81, 2014  IN VITRO ANTIBACTERIAL ACTIVITY OF BALCHATURBHADRADI YOG. Ingole Suraj Nivrattirao, PS Upadhyay Pharma Science Monitor 9 (1), 2018
  • 13.  In-vitro antimicrobial activity of Pistacia integerrima leaf gall extracts YL Ramachandra, BE Ravi Shankara, S Sujan Ganapathy, S Sundar Rajan Pharmacophore 1 (2), 149-54, 2010  Antiasthmatic activity of aqueous extract of Pistacia integerrima galls SURENDRA Adusumalli, P Madan Ranjit, M Sankaranarayan Harish Int J Pharm Pharm Sci 5 (supplement 2), 116-21, 2013
  • 14.  A Clinical Study on the role of Shringyadi Churna in the management of the disease Tamaka Shwasa wsr Bronchial Asthma Kimmi Seth, Punita Pandey, Deshraj Singh World Journal of Pharmaceutical Sciences, 2249-2255, 2015  Balachaturbhadra Churna in Dantodbhedajanya Atisara Anu Shree, B Narayan Pai, Jithesh Chowta International Journal of Recent Advances in Multidisciplinary Topics 3 (3), 1-2, 2022
  • 15.  Anti-Inflammatory activities of metanolic extract of galls of Pistacia integerrima Vinay Thakur, Rajender Guleria, Ranjit Singh Journal of Pharmacognosy and Phytochemistry 6 (6), 2144-2146, 2017