Personal Information
Organization / Workplace
Thanjavur Area, India India
Occupation
a not-for-profit publisher
Industry
Writing / Publishing
About
International Journal of Agriculture and Life Sciences (IJALS) is an emerging academic and research journal in the field of Agriculture and Life Sciences, which deals with all facets of the field of Life Sciences and Agriculture. This journal motive and aim is to create awareness, re-shaping the knowledge already created and challenge the existing theories related to the field of Academic Research in any discipline in Agriculture and Life Sciences.International Journal of Agriculture and Life Sciences (IJALS) has a primary aim to publish novel research being conducted and carried out in the domain of as a whole Life Sciences and Agriculture. It invites engineering, professors, researchers...
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publishing
epub
research article
journalism
xml
norovirus
science
alomond milk
cooking quality
sweet potato
quality evaluation
soymilk
cereals
legumes
in-vitro antioxident
poly phenol
poly herbal
gc-ms
e-waste
bioremediation
gmo
culinery program
researcharticle
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(11)Personal Information
Organization / Workplace
Thanjavur Area, India India
Occupation
a not-for-profit publisher
Industry
Writing / Publishing
About
International Journal of Agriculture and Life Sciences (IJALS) is an emerging academic and research journal in the field of Agriculture and Life Sciences, which deals with all facets of the field of Life Sciences and Agriculture. This journal motive and aim is to create awareness, re-shaping the knowledge already created and challenge the existing theories related to the field of Academic Research in any discipline in Agriculture and Life Sciences.International Journal of Agriculture and Life Sciences (IJALS) has a primary aim to publish novel research being conducted and carried out in the domain of as a whole Life Sciences and Agriculture. It invites engineering, professors, researchers...
Tags
publishing
epub
research article
journalism
xml
norovirus
science
alomond milk
cooking quality
sweet potato
quality evaluation
soymilk
cereals
legumes
in-vitro antioxident
poly phenol
poly herbal
gc-ms
e-waste
bioremediation
gmo
culinery program
researcharticle
See more