Revistya
- 1. TYPES MEXICAN FOOD NAME: ANA GUADALUPE RODRIGUEZ CASILLAS MARÍA DE JESÚS VERA GAYTÁN GROUP: 207 TEACHER: JESÚS SALVADOR MARTÍNEZ CARRER: ELECTROMECANICA INDUSTRIAL
- 2. The Mexican gastronomy has a great variety of products that allow you to season your dishes with intense flavors and different qualities. Its regional dishes are surprising for the palate of the millions tourists who visit the country. Enchiladas:The enchiladas are similar to the tacos, but with a lot of spice, without cereals inside and with abundant cheese. There are those who bake them in the oven not only for the cheese that covers them, but also for the one inside. As often happens with this type of food, there are different recipes depending on the region.
- 3. Tacos:The popular Mexican tacos are corn tortillas stuffed with chicken or any other variety of meat, red, green and yellow chilies, tomatoes and onions. It can be said that they are a classic in any Mexican food and probably one of their most internationally known dishes. The simple fact of rolling an omelet on itself can already be considered as "taco". The consumption of rolled corn tortillas in this way is very common in Mexico when eating soup or some other dish of liquid consistency. White pozole In fact, of the east white pozole also exist red versions (like the one that is made in Jalisco) and the green version (habitual in the Coast of Michoacán). It is a soup made from a specific type of corn known as cacahuazintle, to which is added pork or chicken as a supplementary ingredient. Shrimp in Aguachile The shrimp in aguachile, also denominated simply aguachile, is an original Mexican dish of the region of Sinaloa. Its base ingredient is shrimp, although other complementary ingredients are added to enhance its