Digestion & absorption of carbohydrates
Download as PPTX, PDF•34 likes•37,413 views
This document summarizes carbohydrate digestion in the human gastrointestinal tract. It describes how carbohydrates are broken down into smaller molecules by salivary and pancreatic amylases and intestinal disaccharidases and oligosaccharidases. The monosaccharides glucose, fructose and galactose that are produced are then absorbed into the bloodstream in the small intestine. Glucose absorption is an active process that utilizes sodium-glucose co-transporters, while fructose absorption occurs via facilitated diffusion. Factors that can influence carbohydrate absorption such as intestinal health, hormones and vitamins are also discussed.
Digestion & absorption of carbohydrates
- 1. Dr. Ansil P N, PhD Faculty, Department of Biochemistry Al Azhar Medical College Thodupzha, Idukki, Kerala, India.
- 2. Digestion - hydrolysis of large and complex organic molecules of foodstuffs into smaller and preferably water- soluble molecules which can be easily absorbed by the GIT. Digestion of macromolecules also promotes the absorption of fat soluble vitamins and certain minerals. Cooking of the food & mastication improve its digestibility by enzymes.
- 3. large molecules small molecules small molecules Digestion Absorption vitamins, minerals, monosaccharides & free amino acids BLOOD Food
- 4. Organs of the GIT with their major functions in digestion and absorption
- 5. The principal dietary carbohydrates are polysaccharides disaccharides & monosaccharides The hydrolysis of glycosidic bonds is carried out by a group of enzymes called glycosidases
- 6. Carbohydrates present in the diet Monosaccharides Glucose Fructose Pentose Disaccharides Lactose Maltose Sucrose Polysaccharides Starch Glycogen In GIT, all complex carbohydrates are converted to simpler monosaccharide, the absorbable form.
- 8. Sucrose (α-D–glucosyl (1→2) β –D-fructose) Lactose (β –D-galactosyl (1→4) β –D-glucose) Maltose (α-D–glucosyl (1→4) α-D–glucose) Disaccharides
- 11. Polysaccharides
- 13. Mouth Stomach Small intestine Digestion of carbohydrates occurs in:
- 14. Digestion of carbohydrate starts at the mouth In mouth, food undergoes mastication During mastication, food comes in contact with saliva (secreted by salivary gland) Saliva contains carbohydrate splitting enzyme salivary amylase (ptyalin) Digestion in mouth
- 15. Action of salivary amylase (ptyalin): It is α – amylase, requires Cl- ions for activation & optimum pH 6.7 Salivary amylase hydrolyses α - 1→4 glycosidic bonds of polysaccharides, producing smaller molecules – dextrin, maltose, maltotriose, glucose Salivary amylase’s action stops in stomach (at low pH)
- 17. No carbohydrate splitting enzyme in gastric juice Some dietary sucrose may be hydrolysed to equimolar amounts of glucose & fructose by HCl Sucrose Glucose + Fructose Digestion in stomach: HCl
- 18. Digestion in small intestine (duodenum): Food bolus in duodenum mixes with pancreatic juice Pancreatic juice contains pancreatic amylase, similar to salivary amylase
- 19. Action of pancreatic amylase: It is an α-amylase, optimum pH 7.1, requires Cl- ions It specifically hydrolyzes α-1 → 4 glycosidic bonds & not on α- 1 → 6 bonds It produces disaccharides (maltose, isomaltose) & oligosaccharides
- 20. Note: Pancreatic amylase, an isoenzyme of salivary amylase, differs only in the optimum pH of action. Both the enzymes require Chloride ions for their actions (Ion activated enzymes). Starch/Glycogn Maltose/Isomaltose + Oligosaccharides Pancreatic amylase
- 21. Action of α - amylase
- 22. Digestion in small intestine (upper jejunum): Digestion of carbohydrates mainly takes place in the small intestine by pancreatic amylase as the food stays for a longer time in the intestine The final digestion of di- & oligosaccharides to monosaccharides primarily occurs at the mucosal lining of the upper jejunum Carried out by oligosaccharidases (e.g. glucoamylase acting on amylose) and disaccharidases (e.g. maltase, sucrase, lactase)
- 23. The different disaccharidases are : Lactase: It is β-galactosidase. Lactose is hydrolysed to glucose & galactose Isomaltase: It catalyses a 1 → 6 glycosidic bonds, branching points, producing maltose & glucose Maltase: It hydrolyses a 1 → 4 glycosidic bonds between glucose units in maltose Sucrase: It hydrolyses sucrose to glucose & fructose.
- 24. 2 Types of enzymes are important for the digestion of carbohydrates Amylases Disaccharidases Salivary Amylase Pancreatic Amylase convert polysaccharides to disaccharides Convert disaccharides to monosaccharides which are finally absorbed Maltase Sucrase Lactase Isomaltase
- 26. The principal monosaccharides produced by the digestion of carbohydrates are glucose, fructose and galactose Glucose accounts for 80% of the total monosaccharides The absorption occurs mostly in the duodenum & upper jejunum of small intestine Only monosaccharides are absorbed by the intestine Absorption rate is maximum for galactose; moderate for glucose; and minimum for fructose
- 27. Cori study: He studies the rate of absorption of different sugars from small intestine in rat Glucose absorption as 100, comparative absorption of other sugars as Galactose=110, Glucose=100, Fructose=43, Mannoase=19, Xylose=15 & Arabinose=9 Galactose is absorbed more rapidly than glucose Pentoses are absorbed slowly
- 28. Different sugars possess different mechanisms for their absorption Glucose is transported into the intestinal mucosal cells by a carrier mediated and energy requiring process
- 29. Monosaccharides, the end products of carbohydrate digestion, enter the capillaries of the intestinal villi In the liver, galactose & fructose are converted to glucose. Small intestine Monosaccharides travel to the liver via the portal vein.
- 32. Glucose and Na+ share the same transport system (symport) referred to as sodium dependent glucose transporter (SGluT) The concentration of Na+ is higher in the intestinal lumen compared to mucosal cells Na+ moves into the cells along its concentration gradient & simultaneously glucose is transported into the intestinal cells Mediated by the same carrier system
- 33. SGluT Sodium and glucose co-transport system at luminal side; sodium is then pumped out
- 34. Active transport
- 35. Na+ diffuses into the cell and it drags glucose along with it The intestinal Na+ gradient is the immediate energy source for glucose transport This energy is indirectly supplied by ATP since the re-entry of Na+ (against the concentration gradient) into the intestinal lumen is an energy requiring active process (Sodium – Potassium pump)
- 36. The enzyme Na+-K+ ATPase is involved in the transport of Na+ in exchange of K+ against the concentration gradient Intestinal absorption of glucose At the intestinal lumen, absorption is by SGluT & at the blood vessel side, absorption is by GluT2
- 37. Oral rehydration therapy (ORT): ORT is common treatment of diarrhoea Oral rehydration fluid contains glucose & sodium Intestinal absorption of sodium is facilitated by the presence of glucose Mechanism of absorption of galactose is similar to that of glucose Phlorozin blocks the Na+ dependent transport of glucose & galactose
- 38. Glucose transporters GluT-1 to 7 have been described in various tissues GluT-2 & GluT-4 are very important GluT-2: Operates in intestinal epithelial cells It is a uniport, facilitated diffusion system & not dependent on Na+ ions Glucose is held on GluT-2, by weak hydrogen bonds After fixing glucose, changes configuration & opens inner side releasing glucose
- 40. GluT-4: Operates in the muscle & adipose tissue GluT-4 is under control of insulin Insulin induces the intracellular GluT-4 molecules to move to the cell membrane & increases the glucose uptake In type 2 DM, membrane GluT-4 is reduced, leading to insulin resistance in muscle & fat cells. Other “GluT” molecules are not under control of insulin
- 42. GluT-1 It is present in RBCs & brain Also present in retina, colon, placenta It helps in glucose uptake in most of these tissues which is independent of insulin
- 43. Transporter Present in Properties GluT1 RBC, brain, kidney, colon, retina, placenta Glucose uptake in most of cells GluT2 Surface of intestinal cells, liver, β-cells of pancreas Low affinity; glucose uptake in liver; glucose sensor in β-cells GluT3 Neurons, brain High affinity; glucose into brain cells GluT4 Skeletal, heart muscle, adipose tissue Insulin mediated glucose uptake GluT5 Small intestine, testis, sperms, kidney Fructose transporter; poor ability to transport glucose GluT7 Liver endoplasmic reticulum Glucose from ER to cytoplasm SGluT Intestine, kidney Cotransport; from lumen into cell
- 44. Absorption of fructose: Fructose absorption is simple Does not require energy and Na+ ions Transported by facilitated diffusion mediated by a carrier Inside the epithelial cell, most of the fructose is converted to glucose The latter then enters the circulation Pentoses are absorbed by a process of simple diffusion
- 45. Mucus membrane: Mucus membrane is not healthy, absorption will decrease Thyroid hormones: Increases absorption of hexoses & act on intestinal mucosa Adrenal cortex: Absorption decreases in adrenocortical deficiency, mainly due to decreased concentration of sodium
- 46. Anterior pituitary: It affects mainly through thyroid hormones Vitamins: Absorption is decreased in deficiency of B-complex vitamins - thiamine, pyridoxine, pantothenic acid Inherited deficiency of sucrase & lactase enzymes interfere with corresponding disaccharide absorption
- 47. Defect in disaccharidases results in the passage of undigested disaccharides into the large intestine The disaccharides draw water from the intestinal mucosa by osmosis and cause osmotic diarrhoea Bacterial action of these undigested carbohydrates leads to flatulence Flatulence is characterized by increased intestinal motility, cramps and irritation
- 48. Carbohydrates not hydrolysed by α-amylase can be degraded by the bacteria present in ileum to liberate monosaccharides During the course of utilization of monosaccharides by the intestinal bacteria, the gases such as hydrogen, methane & carbon dioxide are released & causes flatulence
- 49. The occurrence of flatulence after the ingestion of leguminous seeds (bengal gram, redgram, beans, peas, soya bean) is very common They contain several non-digestible oligonccharides by human intestinal enzymes These compounds are degraded and utilised by intestinal bacteria causing flatulence Raffinose containing galactose, glucose and fructose is a predominant oligosaccharide found in leguminous seeds
- 50. lactase (β-galactosidase) deficiency is the most common disaccharidase deficiency in humans More than half of the world's adult population is affected by lactose intolerance Some infants may have deficiency of lactase & they show intolerance to lactose, the milk sugar Symptoms: Diarrhoea, flatulence, abdominal cramps
- 51. Lactose of milk cannot be hydrolysed due to deficiency of lactase Accumulation of lactose in intestinal tract, which is “osmotically active” & holds water, producing diarrhoea. Accumulated lactose is also fermented by intestinal bacteria which produce gas & other products, causing flatulence & abdominal pain Abdominal distension
- 52. Sucrase deficiency: Inherited disorder of sucrose digestion Symptoms occurs in early childhood with ingestion of sugars, sucrose Symptoms: Diarrhoea, flatulence, abdominal cramps Disacchariduria: Increase in the excretion of disaccharides may be observed in some patients with disaccharidase deficiency Observed in intestinal damage, celiac diseases