Dedy Wijayanto

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dedy wijayanto hayo belajar 2020 mata kuliah adm dan manajemen

Activity
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Unit 4 non-alcoholic beverages

7 years ago • 395 Views

Week 9 operasional makan pagi

7 years ago • 305 Views

Unit 8 serve wine-

7 years ago • 1497 Views

Unit 2 stewarding

7 years ago • 5348 Views

Week 5(a) gather and -present_product_information

7 years ago • 282 Views

Week 7 maintain a-paper-based_filing_&_retrieval_syst_pptx

7 years ago • 253 Views

Week 3 planning a menu

7 years ago • 595 Views

Marine tourism.pptx [read only]

7 years ago • 101 Views

Cultural tourism of waerebo village.pptx [read only]

7 years ago • 1014 Views

Dark tourism

7 years ago • 139 Views

Toraja coffee house.pptx [read only]

7 years ago • 251 Views

Culinary of tourism copy.pptx [read-only]

7 years ago • 345 Views

Food tourism

7 years ago • 1040 Views

Fish streat

7 years ago • 2248 Views

Edc resto.pptx [read only]

7 years ago • 41 Views

Develop and Supervise Operational Approaches

7 years ago • 422 Views

Pariwisata.

7 years ago • 90 Views

Week 1 develop &-supervise_operational_approaches_pptx

7 years ago • 199 Views

Bittersweet

7 years ago • 583 Views

Adm dan Manajemen

7 years ago • 66 Views

Nihon de cuisine presentation

7 years ago • 85 Views

Rangkuman mata kuliah

7 years ago • 282 Views

Belly's resto 1

7 years ago • 442 Views

Unit 2 aspek keuangan

5 years ago • 115 Views

Unit 3. aspek hukum

5 years ago • 429 Views

Prod knowledge part 1

5 years ago • 293 Views

Wine part 2 glass

5 years ago • 39 Views

Prod knowledge part 3

5 years ago • 33 Views

Bar knowledge part 1

5 years ago • 95 Views

Bar knowledge part 2

5 years ago • 67 Views

Cake

5 years ago • 1526 Views

ユーザー中心組織論

Tsuyoshi Kaneko • 7 years ago

Week 3 planning a menu

Dedy Wijayanto • 7 years ago

dedy wijayanto hayo belajar 2020 mata kuliah adm dan manajemen

Dedy Wijayanto

Presentations

Unit 4 non-alcoholic beverages

Week 9 operasional makan pagi

Unit 8 serve wine-

Unit 2 stewarding

Week 5(a) gather and -present_product_information

Week 7 maintain a-paper-based_filing_&_retrieval_syst_pptx

Week 3 planning a menu

Marine tourism.pptx [read only]

Cultural tourism of waerebo village.pptx [read only]

Dark tourism

Toraja coffee house.pptx [read only]

Culinary of tourism copy.pptx [read-only]

Food tourism

Fish streat

Edc resto.pptx [read only]

Develop and Supervise Operational Approaches

Pariwisata.

Week 1 develop &-supervise_operational_approaches_pptx

Bittersweet

Adm dan Manajemen

Nihon de cuisine presentation

Rangkuman mata kuliah

Belly's resto 1

Unit 2 aspek keuangan

Unit 3. aspek hukum

Prod knowledge part 1

Wine part 2 glass

Prod knowledge part 3

Bar knowledge part 1

Bar knowledge part 2

Documents

Cake

Likes

ユーザー中心組織論

Week 3 planning a menu