International Cooking: A
Culinary Journey, 2E
Chapter 13
Vietnam, Thailand, Indonesia,
and the Philippines
International Cooking: A Culinary Journey:, 2E
Patricia Heyman 2
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 Malaysia
 China
 France
Cuisine
Heritages in Vietnam
International Cooking: A Culinary Journey:, 2E
Patricia Heyman 3
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 Malaysia
 China
 Arabic
Heritages in Thailand
International Cooking: A Culinary Journey:, 2E
Patricia Heyman 4
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 India
 Arabia
 Holland
 China
 Portugal
 England
Heritages in Indonesia
International Cooking: A Culinary Journey:, 2E
Patricia Heyman 5
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 China
 Malaysia
 Middle East
 India
 Spain
Heritages in the Philippines
International Cooking: A Culinary Journey:, 2E
Patricia Heyman 6
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Vietnam, Thailand, Indonesia,
and the Philippines experience
tropical weather with
monsoons, seasonal winds
controlling the climate.
Topography
International Cooking: A Culinary Journey:, 2E
Patricia Heyman 7
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 more than 13,000 islands
 land mass and population
greater than any country in
Southeast Asia
 fifth largest country in
population in the world
 largest archipelago
Indonesia
International Cooking: A Culinary Journey:, 2E
Patricia Heyman 8
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 steaming, boiling, and
simmering
 braising
 grilling and broiling
 stir-frying and deep-frying
Cooking Methods
International Cooking: A Culinary Journey:, 2E
Patricia Heyman 9
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 diet of seafood, rice, and vegetables
 nuoc mam - fish sauce
 pho’ - national dish of Vietnam
 wide variety and ample amounts of
fresh herbs
 French and Chinese influences
Regions
Vietnam
International Cooking: A Culinary Journey:, 2E
Patricia Heyman 10
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 rice with every meal
 kaeng - means liquid; refers to the
amount of liquid in a dish
 lots of fruits and vegetables
 curries - red, green, and yellow
 highly spiced dishes
 coconut milk
 aromatic herbs
Thailand
International Cooking: A Culinary Journey:, 2E
Patricia Heyman 11
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 Java - most populated island
 rice at all meals
 spicy dishes
 sambal - Indonesian hot sauce;
accompanies every meal
 great regional differences
between islands
Indonesia
International Cooking: A Culinary Journey:, 2E
Patricia Heyman 12
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
 Melded cooking styles and cuisines of
many travelers
 Significant Chinese influence
 Many claim that 80% of Filipino foods
reflect Spanish heritage
 Spanish contributed rice and meat
combination dishes, stews, and
desserts
 Religion plays in regional differences
Philippines
International Cooking: A Culinary Journey:, 2E
Patricia Heyman 13
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Cuisine
 Rice accompanies all dishes
 Fish sauce
 Coconut, coconut oil, and coconut
milk
 Many varieties of bananas
Vietnam, Thailand, Indonesia, and
the Philippines

International cooking 13 (1) Vietnam,Thailand etc.

  • 1.
    International Cooking: A CulinaryJourney, 2E Chapter 13 Vietnam, Thailand, Indonesia, and the Philippines
  • 2.
    International Cooking: ACulinary Journey:, 2E Patricia Heyman 2 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved.  Malaysia  China  France Cuisine Heritages in Vietnam
  • 3.
    International Cooking: ACulinary Journey:, 2E Patricia Heyman 3 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved.  Malaysia  China  Arabic Heritages in Thailand
  • 4.
    International Cooking: ACulinary Journey:, 2E Patricia Heyman 4 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved.  India  Arabia  Holland  China  Portugal  England Heritages in Indonesia
  • 5.
    International Cooking: ACulinary Journey:, 2E Patricia Heyman 5 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved.  China  Malaysia  Middle East  India  Spain Heritages in the Philippines
  • 6.
    International Cooking: ACulinary Journey:, 2E Patricia Heyman 6 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. Vietnam, Thailand, Indonesia, and the Philippines experience tropical weather with monsoons, seasonal winds controlling the climate. Topography
  • 7.
    International Cooking: ACulinary Journey:, 2E Patricia Heyman 7 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved.  more than 13,000 islands  land mass and population greater than any country in Southeast Asia  fifth largest country in population in the world  largest archipelago Indonesia
  • 8.
    International Cooking: ACulinary Journey:, 2E Patricia Heyman 8 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved.  steaming, boiling, and simmering  braising  grilling and broiling  stir-frying and deep-frying Cooking Methods
  • 9.
    International Cooking: ACulinary Journey:, 2E Patricia Heyman 9 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved.  diet of seafood, rice, and vegetables  nuoc mam - fish sauce  pho’ - national dish of Vietnam  wide variety and ample amounts of fresh herbs  French and Chinese influences Regions Vietnam
  • 10.
    International Cooking: ACulinary Journey:, 2E Patricia Heyman 10 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved.  rice with every meal  kaeng - means liquid; refers to the amount of liquid in a dish  lots of fruits and vegetables  curries - red, green, and yellow  highly spiced dishes  coconut milk  aromatic herbs Thailand
  • 11.
    International Cooking: ACulinary Journey:, 2E Patricia Heyman 11 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved.  Java - most populated island  rice at all meals  spicy dishes  sambal - Indonesian hot sauce; accompanies every meal  great regional differences between islands Indonesia
  • 12.
    International Cooking: ACulinary Journey:, 2E Patricia Heyman 12 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved.  Melded cooking styles and cuisines of many travelers  Significant Chinese influence  Many claim that 80% of Filipino foods reflect Spanish heritage  Spanish contributed rice and meat combination dishes, stews, and desserts  Religion plays in regional differences Philippines
  • 13.
    International Cooking: ACulinary Journey:, 2E Patricia Heyman 13 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. Cuisine  Rice accompanies all dishes  Fish sauce  Coconut, coconut oil, and coconut milk  Many varieties of bananas Vietnam, Thailand, Indonesia, and the Philippines