Results-oriented and dedicated professional with hands-on experience in multi-unit food service management experience in fine dining, casual dining, and on/off-premise catering. Exemplify superior skills in directing operations, promoting business services, and guaranteeing quality of operations to drive sales and service. Possess strong ability to implement and maintain operational systems and to provide high-level guest satisfaction to attain organizational goals.
Results-oriented and dedicated professional with hands-on experience in multi-unit food service management experience in fine dining, casual dining, and on/off-premise catering. Exemplify superior skills in directing operations, promoting business services, and guaranteeing quality of operations to drive sales and service. Possess strong ability to implement and maintain operational systems and to provide high-level guest satisfaction to attain organizational goals.
