This document provides instructions for making spaghetti. It lists the ingredients needed as uncooked spaghetti pasta, red sauce, and optional parmesan cheese and bread. It then outlines four steps for cooking the spaghetti - bringing water to a boil, adding broken spaghetti, cooking for 8-12 minutes, and draining. Two steps are described for preparing the sauce by heating it for 5-10 minutes. The instructions note to pour the hot sauce over the drained pasta and stir. Finishing touches include seasoning, adding parmesan cheese, and serving with optional bread and butter.