projectjun
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Presentations

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service sequence

6 years ago • 1354 Views

sequence of courses

6 years ago • 838 Views

food and beverage service

6 years ago • 224 Views

service techniques

6 years ago • 358 Views

BEVERAGE SERVICE

6 years ago • 765 Views

beverage service

6 years ago • 124 Views

SERVICE TECHNIQUE SERVICE METHOD

6 years ago • 70 Views

CONDUCTING A BRIEFING

6 years ago • 4057 Views

SERVICE TECHNIQUES

6 years ago • 158 Views

mise en place

6 years ago • 1088 Views

mise en place 1

6 years ago • 912 Views

dining room equipment

6 years ago • 8684 Views

Topic 1 .1 introduction of food service

6 years ago • 1313 Views

Chapter 4 fnb

6 years ago • 64 Views

Chapter 5

6 years ago • 86 Views

Chapter2 fnb 2.1

6 years ago • 80 Views

Topic 1.2 dining room equipment

6 years ago • 577 Views

Topic 2.1 mise en-place

6 years ago • 26 Views

Topic 2.2 types of cover

6 years ago • 79 Views

Topic 2.3 conducting briefing

6 years ago • 82 Views

Topic 3 service sequence

6 years ago • 142 Views

Topic 5 3 [american,french)

6 years ago • 26 Views

Topic 5 2 service method

6 years ago • 31 Views

Topic 6 2 types of beverage

6 years ago • 142 Views

Topic 6.1 beverage service equipment

6 years ago • 65 Views

Topic 1 .1 introduction of food service

6 years ago • 549 Views

Topic 1.2 dining room equipment

6 years ago • 451 Views

Topic 2.1 mise en-place

6 years ago • 39 Views

Topic 2.2 types of cover

6 years ago • 1138 Views

Topic 2.3 conducting briefing

6 years ago • 669 Views