This document provides an overview of rootstocks for various fruit crops. It begins with introducing rootstocks, their history and abilities. It describes the importance of rootstocks in regulating scion growth, stress resistance, and fruit quality and yield. The characteristics of ideal rootstocks are outlined. Effects of stock-scion relationships are discussed, including how rootstocks can influence scion size, flowering, nutrition, and stress tolerance. Specific rootstocks are then described for various crops, including citrus (rough lemon, sour orange, rangpur lime), mango, grape, guava, sapota, and avocado. Challenges in rootstock usage and future research needs are briefly mentioned.