3rdquartercookery9ppt-220921013159-3659a7c8.pptx
- 3. PREPARE VARIETY OF SANDWICHES COOKERY-9 JOSE BENJAMIN R. BINAMERA T.L.E – Subject Teacher
- 7. The sandwich was named after Sandwich – Lord a gambler who didn’t have time to eat during a play so he would servants ask his to bring him slices of meat in between slices of bread.
- 8. BASIC COMPONENTS OF SANDWICH 1. STRUCTURE OR BASE 2. MOISTENING AGENT 3. FILLING
- 10. MOISTENING AGENT
- 12. YEAST BREAD Loaf bread - that is most commonly used bread in making sandwiches 1. WHOLE WHEAT BREAD 2. WHITE BREAD 3. RYE BREAD
- 13. TYPES OF BREADS
- 16. BUNS & ROLLS 1.SANDWICH ROLLS 2.FRENCH & ITALIAN BREAD
- 45. MISCELLANEOUS Fruits, fresh or dried, jelly, peanut butter, hard boiled egg, and nuts.
- 54. MOST POPULAR SANDWICH FILLINGS COMBINATIONS Chicken salad Egg and cheese BLT – Bacon Lettuce & Tomato Cheese & Onion Cheese & Ham Pimiento cheese Ham & Egg Corned Beef & Cheese Egg & Bacon Chicken & Ham Tuna & Cucumber Peanut Butter and Jelly Apple slaw – mix mayonnaise, lemon juice, cheese, apple onion Cream cheese with finely chopped celery & grated onion
- 55. PERFORMANCE TASK Prepare a simple sandwich you can refer to the Most Popular Sandwich Filling Combination or you can use the available ingredients at your home example; peanut butter sandwich. Rubrics for this activity are in your module Short video or pictures for this task should be submitted to your teacher.
- 56. THANK YOU HAVE A GREAT DAY fullofproductivity andgoodvibes