5 types of healing mushrooms
Shiitake mushrooms are considered a delicacy and
   medicinal mushroom in the East. The most well-known
benefit of these smoky flavoured mushrooms is their ability
to strengthen the immune system. They are even believed
 to be more effective than many prescription drugs. This is
  due to the presence of the powerful compound lentinan,
   which helps your immune system to fight diseases and
    infections. They have been suggested to reduce and
prevent serious diseases such as HIV and cancer. Shiitake
  also contains a compound called eritadenine, which has
          the ability to effectively reduce cholesterol.
Also known as Ling Zhi, Reishi mushrooms probably have
    the strongest healing powers in traditional Chinese
   medicine. One unique quality is that they are the only
 known source to contain ganoderic acids. These have a
molecular structure almost identical to steroid hormones.
   This is why Reishi is often used to help people get off
 steroids, control asthma and stop adrenal fatigue. Other
     benefits include: Antioxidant activities, anti-cancer
   properties, protects liver function, increases exercise
   endurance, reduces effects of chemotherapy, boosts
     immune system, reduces blood pressure and bad
 cholesterol, reduces effects of allergies and much more!
Like the other mushrooms mentioned previously, Maitake
mushrooms boost immune function, support cardiovascular
  health and lower the risk of developing cancer. They are
 often specifically recommended for stomach and intestine
health. Maitake is also used for prevention and treatment of
  diabetes because it helps lower high blood sugar levels.
 These mushrooms are also very high in minerals such as
  potassium, calcium, magnesium, B vitamins, and amino
                            acids.
Oyster mushrooms, as the name implies, have a white
  oyster-like appearance. They are a natural source of
     Lovastatin, a drug commonly used to prevent
   cardiovascular disease and lower bad cholesterol.
Research has also shown that the oyster mushroom has
                 anti-cancer properties.
Also referred to as Enoki, these are the long, thin white
 mushrooms commonly found in Chinese cuisine. These
 unique looking mushrooms also help boost the immune
     system, fight off viruses, decrease allergies and
prevent/treat cancer. They have anti-tumor properties and
     can help support brain development in children.
Tip: To hold onto nutrients do not cook these mushrooms
                    for over 5 minutes.

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5 types of healing mushrooms

  • 2. Shiitake mushrooms are considered a delicacy and medicinal mushroom in the East. The most well-known benefit of these smoky flavoured mushrooms is their ability to strengthen the immune system. They are even believed to be more effective than many prescription drugs. This is due to the presence of the powerful compound lentinan, which helps your immune system to fight diseases and infections. They have been suggested to reduce and prevent serious diseases such as HIV and cancer. Shiitake also contains a compound called eritadenine, which has the ability to effectively reduce cholesterol.
  • 3. Also known as Ling Zhi, Reishi mushrooms probably have the strongest healing powers in traditional Chinese medicine. One unique quality is that they are the only known source to contain ganoderic acids. These have a molecular structure almost identical to steroid hormones. This is why Reishi is often used to help people get off steroids, control asthma and stop adrenal fatigue. Other benefits include: Antioxidant activities, anti-cancer properties, protects liver function, increases exercise endurance, reduces effects of chemotherapy, boosts immune system, reduces blood pressure and bad cholesterol, reduces effects of allergies and much more!
  • 4. Like the other mushrooms mentioned previously, Maitake mushrooms boost immune function, support cardiovascular health and lower the risk of developing cancer. They are often specifically recommended for stomach and intestine health. Maitake is also used for prevention and treatment of diabetes because it helps lower high blood sugar levels. These mushrooms are also very high in minerals such as potassium, calcium, magnesium, B vitamins, and amino acids.
  • 5. Oyster mushrooms, as the name implies, have a white oyster-like appearance. They are a natural source of Lovastatin, a drug commonly used to prevent cardiovascular disease and lower bad cholesterol. Research has also shown that the oyster mushroom has anti-cancer properties.
  • 6. Also referred to as Enoki, these are the long, thin white mushrooms commonly found in Chinese cuisine. These unique looking mushrooms also help boost the immune system, fight off viruses, decrease allergies and prevent/treat cancer. They have anti-tumor properties and can help support brain development in children. Tip: To hold onto nutrients do not cook these mushrooms for over 5 minutes.