Sunburst Trout Company is a third generation, family owned trout farm in Canton, NC founded in 1948 and committed to sustainability. The company employs local workers and respects natural resources. New products include smoked trout caviar, orange infused caviar, smoked trout salad, and Jennings Jerky made from trout as an alternative use for pin-boning byproducts. Ideas are generated through personal research, industry colleagues, and attending trade shows, considering constraints like regulations, packaging, and production capabilities.