Aristeo contreras yeo pro services
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This document defines and describes different types of restaurants. It discusses fast food restaurants, casual restaurants, coffee houses, fast casual dining, ethnic restaurants, cafeterias, pubs, bistros, and brasseries. Each type is defined by its characteristics, food served, patron treatment, and examples. The conclusion emphasizes that having different types of restaurants is important as it offers customers varying scales and options to choose from.
Aristeo contreras yeo pro services
- 1. ENGLISH PRO ENGLISH SERVICES II Pro services Name: Aristeo Contreras Yeo Teacher: Lorena Group: gamix 54
- 2. Restaurant It is establishment in which is supplied to customers with different type of food service.
- 3. Type of restaurant • FAST FOOD
- 4. Characteristics of fast-food • Fast-food restaurants emphasize speed of service and low cost over all other considerations. • distinguishes them from traditional cafeteria is a lack of cutlery or crockery; the customer is expected to eat the food directly from the disposable container it was served in using their fingers
- 5. Type of food served • • • • Fried food. Internatinal food (hamburguers, etc.). Snacks. Desserts.
- 6. Patron treatment The customer orders the food at the counter and they serve it on a platter.
- 7. example • Burguer king • Kfc • Mc donals
- 8. Type of restaurant CASUAL RESTAURANT .
- 9. Characteristics of CASUAL RESTAURANT • moderately-priced food in a casual atmosphere • provide table service • Casual dining comprises of a market segment between fast food establishments and fine dining restaurants
- 10. Type of food served • • • • Regional food Sea food Desserts Local food
- 11. Patron treatment • normally in casual restaurant the waiter be taking customer's order
- 12. Examples • • • • • El portón La casa de los abuelos Vips Fonda Argentina toks
- 13. Type of restaurant • Coffe house
- 14. Characteristics of coffee house • • • • without table service emphasize coffee and other beverages typically a limited selection of cold foods Their distinguishing feature is that they allow patrons to relax
- 15. Type of food served • • • • • • Pastries Sandwiches Cold food Desserts Coffee frapes
- 16. Patron treatment • the customer ordered what to eat at the counter
- 18. Type of restaurant • Fast casual-dining restaurant
- 19. Characteristics of FASTCASUAL DINING RESTAURANT • No table service • Hihger quality of food and admosphere • Non-disposable plates and cutlery
- 20. Type of food served • • • • Fast food Fried food Local food Desserts
- 21. Patron treatment does not offer full table service, so customers have to order food at the counter
- 23. Type of restaurant • Ethnic restaurant
- 24. Characteristics of ETHNIC RESTAURANT • Feature foods of different nationality or cuisines. • Italian, chinese, japan, indian, etc. • Have a tematic or concept.
- 25. Type of food served multicultural food • Italian food • Chinese food • Indian food • Well know diches
- 26. Patron treatment • Normally these establishments have waiters and the customer has to order them.
- 28. Type of restaurant • CAFETERIA
- 29. Characteristics of CAFETERIA • • • • • • PREPARED FOOD DISPLAY FAST SERVICE CHEAP PRICES HAVE COUNTER LITTLE OR NO SERVICE TABLE
- 30. Type of food served • • • • • • • PASTRIES SNACKS DESSERTS COFFEE SIMPLE FOOD HAMBURGUERS ETC.
- 31. Patron treatment • A patron takes a tray and pushes it along a track in front of the counter. Depending on the establishment.
- 33. Type of restaurant • PUB
- 34. Characteristics of PUB • • • • FINE-DINING ESTABLISHMENT HIGH QUALITY PUB FOOD HIGH PRICES LARGE SELECTION OF BEERS AND WINE´S.
- 35. Type of food served • • • • SIMPLE FOOD FARE SNACKS BEERS APPETIZERS
- 36. Patron treatment • THIS TYPE OF ESTABLISHMENT HAVE WAITERS THOUGH THERE IS ALSO A BAR WHERE THE CUSTOMER CAN ORDER BEERS.
- 37. example • THE BLACK PUB • IRISH PUB • WINS ARMY
- 38. Type of restaurant • BISTROS AND BRASSIERE
- 39. Characteristics of BISTROS AND BRASSIERE • SERVING MODERATELY PRICED HEARTY MEALS • FRENCH INSPIRED • EUROPEAN-INFLUENCED MENU OR A CAFÉ WITH A LARGER MENU OF FOOD
- 40. Type of food served • • • • • • PANINOS CHEESE PLATER APPETIZERS BEERS SODAS DESSERTS
- 41. Patron treatment • THIS TYPE OF RESTAURANT FEATURING WAITERS TO WHICH THE CUSTOMER MUST ORDER WHAT WILL EAT
- 42. example • TINTO • CENACOLO • LIMONCELLO
- 43. reflexion about the importance of having different types of restaurants. • EACH ONE OF THE ESTABLISHMENTS THAT OFFER FOOD AND SERVICE TO THE CUSTOMER ARE IMPORTANT BECAUSE EACH ONE OFFERS DIFFERENT TYPES OF SCALES SO THAT THE CUSTOMER CAN CHOOSE.