Plants have developed several induced biochemical defenses against pathogens. These include:
1. The hypersensitive response, which involves rapid cell death at the infection site to restrict pathogen growth. This is triggered by specific recognition of pathogen virulence factors.
2. The production of reactive oxygen species and antimicrobial metabolites directly kill pathogens. Defense genes are also induced to produce pathogenesis-related proteins.
3. A hypersensitive response ultimately limits pathogen growth to the initial infection site and induces systemic acquired resistance throughout the plant via signaling molecules like salicylic acid, making the plant more resistant to a wide range of pathogens.