Biomolecules
What are Biomolecules?
 Organic compounds made by living
things
 Also called biochemicals
 Some are very large
 There are thousands of different
biomolecules, but are separated into
4 categories
Done with all 4
categories
Click on a Category
1) Carbohydrates 2) Lipids
3) Protein
4) Nucleic Acids
1) Carbohydrate Facts
 The simplest biomolecules
 Contain 3 elements:
– Carbon
– Hydrogen
– Oxygen
 The word carbohydrate comes from the
fact that these compounds have many
carbon atoms bonded to hydroxide (OH)
groups.
Carbohydrate Facts
 Serve 2 main functions:
1. Source of chemical energy for cells in many
living things.
2. Part of the structural material of plants
 Come in all sizes, from small rings to long
chains.
Click to watch
Brainpop: Carbohydrates.
Two Types of Carbohydrates
Simple
Carbohydrates
Complex
Carbohydrates
STARCH CELLULOSE
SUGAR
Sugar
 Break down quickly in the body
 Provide a quick burst of energy or a
“sugar rush”
 Glucose is the most important &
simplest sugar on Earth.
– Used in cells & created by photosynthesis
– It comes in many forms
Examples of Simple Sugars
Starch
 Long chains of simpler sugars joined together
 These big molecules are called macromolecules
 Also called polysaccharides or polymers
 Slower to break down in the body & provide energy
for a longer period of time than regular sugars.
Did you know that?
Marathon runners, tri-athletes, cyclists like Lance
Armstrong, and other endurance runners eat
carbohydrates for weeks leading up to a big
event. They call it “carbo-loading”. Even high
school athletes occasionally have “pasta feeds”
the night before a big game. What’s the point?
As the athletes consume massive amounts of
starch and pasta, the energy begins to store up
in their body, saving itself for use during the
event.
Starch Examples
Potatoes Wheat Corn
Cellulose
 Unlike animal cells, plant cells have a cell wall made of
cellulose.
 The cell wall is a large part of vegetables such as lettuce & celery.
It also is what gives stems & wood strength.
 Made from chains of thousands of glucose molecules, but the
difference is in how they’re linked.
 Because of this small difference, your body cannot digest
cellulose the same way it can starches & sugars.
Back to
Biomolecules
Brainpop:
Carbohydrate
done! watch brainpop:
fats
2) Lipids
FACTS STRUCTU
RE
SATURATED
&
UNSATURATE
D
CHOLESTERO
L
Lipid Facts
 Lipids include:
– Fats
– Oils
 Most lipids are made of just carbon,
hydrogen, and oxygen.
 But unlike carbohydrates, fats are more
complex & take much longer to break
down.
 So, fats are high-energy molecules that
plants and animals use to store energy in
reserves for longer periods.
Lipid Facts
 Plants store energy in oils, like
olive oil, corn oil, or peanut oil.
 An oil is a fat that is liquid at
room temperature.
Lipid Structure
 Fats & oils store energy super-
efficiently, 1 gram of fat contains
about twice the energy as 1 gram of
carbohydrate.
 A fat molecule has a 2-part structure.
 The first part is called glycerol.
 Attached to the glycerol are 3 long
chains called fatty acids.
Fatty acid
chains
Glycerol
backbone
Saturated and Unsaturated
 Saturated fats
– only single bonds in the
carbon chain
– Most animal fats
– “bad” fats
– Diets high in saturated fat
are linked to heart disease
 Unsaturated fats
– one or more double bonds
in the carbon chain
– Most oils from plants
– “good” fats
Fat Examples
Unsaturated Fats
Saturated Fats
Cholesterol
 Cholesterol is another lipid in cell
membranes
 It is also needed to make hormones
like adrenaline
 Your body makes the cholesterol
that it needs, but it is also found in
many foods that come from animals,
like meat and eggs.
 Although you need cholesterol,
eating too much of it can block
arteries and lead to heart disease.
Brainpop: Fats
Go back to
Biomolecules
Fueling the Body: Carbohydrates & Fats
Click to watch then answer the questions.
DONE!
3) Proteins
FACTS AMINO
ACIDS
ENZYMES
PROTEINS
IN THE
DIET
VITAMINS
Protein Facts
 Proteins are big molecules called
macromolecules
 Made of smaller molecules called amino
acids
 Made of carbon, hydrogen, oxygen, nitrogen,
sulfur, & some other elements
 There are at least 100,000 proteins in your
body
 Each has a different structure that gives it a
specific job.
 There are 4 types of structure, including coils
& curls.
Biomolecules.ppt
Amino Acids
 Think of proteins as being like a word. Amino acids are the
letters in that word. Rearranging the letters makes words with
different meanings.
 There are 20 amino acids required for human life to exist.
 12 amino acids are made in our bodies, but the other 8 must be
obtained by eating foods that contain them.
Enzymes
 Some proteins curl up into a
shape like a ball of enzymes.
 An enzyme is a special protein
& a catalyst for a chemical
reaction in living things.
 Catalysts speed up the rate of
a reaction.
 Enzymes are needed for many
chemical reactions in your
body.
 Without them, these reactions
would occur too slowly to keep
you alive.
Proteins in the Diet
 It’s important to have lots of
protein in your diet!
 Proteins in foods such as
meats, soybeans, & nuts
are broken down into amino
acids.
 Without protein, your body
can’t function perfectly..
 This is why it’s important for
vegetarians to find protein
from non-animal sources.
Vitamins
 Most of the chemicals needed for life can by made
by your own body, like proteins.
 However, there are certain chemicals that your body
does not automatically make.
 We call these vitamins & minerals.
 Important daily vitamins & minerals include calcium,
Vitamin A, Vitamin C, Vitamin D, and a whole bunch
of B vitamins.
 The only place to get these: food!!
Biomolecules.ppt
Vitamin C
 Ascorbic acid, or vitamin C, is
needed for several important
processes in your brain & nervous
system.
 Scurvy results from a lack of
vitamin C in your diet.
 It causes of spotting on the skin,
spongy gums, and bleeding
membranes, and can eventually
lead to death.
 The British Royal Navy were
among the first to discover this
vitamin deficiency, when they
noticed their sailors would get sick
without fresh fruits & vegetables.
Scurvy
Scurvy Affecting Gums
Scurvy treated with Vitamin C
Scurvy Affecting Joints/Skin
4) Nucleic Acids
 Largest & most complex biomolecule
 Includes:
– DNA
– RNA
 Contain information that cells use to
make proteins
 Made of:
– Carbon
– Hydrogen
– Oxygen
– Nitrogen
Protein Synthesis
 Every cell in your body has a complete set of
nucleic acids.
 The process of making proteins from amino acids
is called protein synthesis.
 How does protein synthesis work?
– DNA!
DNA Facts
 Deoxyribonucleic acid
 One of the largest
molecules
 A single DNA molecule has
more than 1 million atoms.
DNA Structure
 Twisted ladder or double
helix
 The sides of the ladder are
made of:
– sugar molecules called
deoxyribose
– phosphate group
 The “rungs” of the ladder
are made of:
– Nitrogen bases
4 Nitrogen Bases
 Occur in matched sets:
– Adenine (A) to Cytosine (C)
– Thymine (T) to Guanine (G)
 The order of the bases in DNA is the way in which DNA
stores instructions for making proteins.
 Each of the 20 amino acids is represented by a series
of 3 DNA bases.
 For example, the sequence T-A-C is the code for the
amino acid tyrosine.
Biomolecules.ppt
Go back to
Biomolecules
Brainpop: DNA
Click to watch then answer the questions.
Brainpop: Body
Chemistry

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Biomolecules.ppt

  • 2. What are Biomolecules?  Organic compounds made by living things  Also called biochemicals  Some are very large  There are thousands of different biomolecules, but are separated into 4 categories
  • 3. Done with all 4 categories Click on a Category 1) Carbohydrates 2) Lipids 3) Protein 4) Nucleic Acids
  • 4. 1) Carbohydrate Facts  The simplest biomolecules  Contain 3 elements: – Carbon – Hydrogen – Oxygen  The word carbohydrate comes from the fact that these compounds have many carbon atoms bonded to hydroxide (OH) groups.
  • 5. Carbohydrate Facts  Serve 2 main functions: 1. Source of chemical energy for cells in many living things. 2. Part of the structural material of plants  Come in all sizes, from small rings to long chains.
  • 6. Click to watch Brainpop: Carbohydrates. Two Types of Carbohydrates Simple Carbohydrates Complex Carbohydrates STARCH CELLULOSE SUGAR
  • 7. Sugar  Break down quickly in the body  Provide a quick burst of energy or a “sugar rush”  Glucose is the most important & simplest sugar on Earth. – Used in cells & created by photosynthesis – It comes in many forms
  • 9. Starch  Long chains of simpler sugars joined together  These big molecules are called macromolecules  Also called polysaccharides or polymers  Slower to break down in the body & provide energy for a longer period of time than regular sugars.
  • 10. Did you know that? Marathon runners, tri-athletes, cyclists like Lance Armstrong, and other endurance runners eat carbohydrates for weeks leading up to a big event. They call it “carbo-loading”. Even high school athletes occasionally have “pasta feeds” the night before a big game. What’s the point? As the athletes consume massive amounts of starch and pasta, the energy begins to store up in their body, saving itself for use during the event.
  • 12. Cellulose  Unlike animal cells, plant cells have a cell wall made of cellulose.  The cell wall is a large part of vegetables such as lettuce & celery. It also is what gives stems & wood strength.  Made from chains of thousands of glucose molecules, but the difference is in how they’re linked.  Because of this small difference, your body cannot digest cellulose the same way it can starches & sugars.
  • 14. done! watch brainpop: fats 2) Lipids FACTS STRUCTU RE SATURATED & UNSATURATE D CHOLESTERO L
  • 15. Lipid Facts  Lipids include: – Fats – Oils  Most lipids are made of just carbon, hydrogen, and oxygen.  But unlike carbohydrates, fats are more complex & take much longer to break down.  So, fats are high-energy molecules that plants and animals use to store energy in reserves for longer periods.
  • 16. Lipid Facts  Plants store energy in oils, like olive oil, corn oil, or peanut oil.  An oil is a fat that is liquid at room temperature.
  • 17. Lipid Structure  Fats & oils store energy super- efficiently, 1 gram of fat contains about twice the energy as 1 gram of carbohydrate.  A fat molecule has a 2-part structure.  The first part is called glycerol.  Attached to the glycerol are 3 long chains called fatty acids. Fatty acid chains Glycerol backbone
  • 18. Saturated and Unsaturated  Saturated fats – only single bonds in the carbon chain – Most animal fats – “bad” fats – Diets high in saturated fat are linked to heart disease  Unsaturated fats – one or more double bonds in the carbon chain – Most oils from plants – “good” fats
  • 20. Cholesterol  Cholesterol is another lipid in cell membranes  It is also needed to make hormones like adrenaline  Your body makes the cholesterol that it needs, but it is also found in many foods that come from animals, like meat and eggs.  Although you need cholesterol, eating too much of it can block arteries and lead to heart disease.
  • 22. Go back to Biomolecules Fueling the Body: Carbohydrates & Fats Click to watch then answer the questions.
  • 24. Protein Facts  Proteins are big molecules called macromolecules  Made of smaller molecules called amino acids  Made of carbon, hydrogen, oxygen, nitrogen, sulfur, & some other elements  There are at least 100,000 proteins in your body  Each has a different structure that gives it a specific job.  There are 4 types of structure, including coils & curls.
  • 26. Amino Acids  Think of proteins as being like a word. Amino acids are the letters in that word. Rearranging the letters makes words with different meanings.  There are 20 amino acids required for human life to exist.  12 amino acids are made in our bodies, but the other 8 must be obtained by eating foods that contain them.
  • 27. Enzymes  Some proteins curl up into a shape like a ball of enzymes.  An enzyme is a special protein & a catalyst for a chemical reaction in living things.  Catalysts speed up the rate of a reaction.  Enzymes are needed for many chemical reactions in your body.  Without them, these reactions would occur too slowly to keep you alive.
  • 28. Proteins in the Diet  It’s important to have lots of protein in your diet!  Proteins in foods such as meats, soybeans, & nuts are broken down into amino acids.  Without protein, your body can’t function perfectly..  This is why it’s important for vegetarians to find protein from non-animal sources.
  • 29. Vitamins  Most of the chemicals needed for life can by made by your own body, like proteins.  However, there are certain chemicals that your body does not automatically make.  We call these vitamins & minerals.  Important daily vitamins & minerals include calcium, Vitamin A, Vitamin C, Vitamin D, and a whole bunch of B vitamins.  The only place to get these: food!!
  • 31. Vitamin C  Ascorbic acid, or vitamin C, is needed for several important processes in your brain & nervous system.  Scurvy results from a lack of vitamin C in your diet.  It causes of spotting on the skin, spongy gums, and bleeding membranes, and can eventually lead to death.  The British Royal Navy were among the first to discover this vitamin deficiency, when they noticed their sailors would get sick without fresh fruits & vegetables.
  • 34. Scurvy treated with Vitamin C
  • 36. 4) Nucleic Acids  Largest & most complex biomolecule  Includes: – DNA – RNA  Contain information that cells use to make proteins  Made of: – Carbon – Hydrogen – Oxygen – Nitrogen
  • 37. Protein Synthesis  Every cell in your body has a complete set of nucleic acids.  The process of making proteins from amino acids is called protein synthesis.  How does protein synthesis work? – DNA!
  • 38. DNA Facts  Deoxyribonucleic acid  One of the largest molecules  A single DNA molecule has more than 1 million atoms.
  • 39. DNA Structure  Twisted ladder or double helix  The sides of the ladder are made of: – sugar molecules called deoxyribose – phosphate group  The “rungs” of the ladder are made of: – Nitrogen bases
  • 40. 4 Nitrogen Bases  Occur in matched sets: – Adenine (A) to Cytosine (C) – Thymine (T) to Guanine (G)  The order of the bases in DNA is the way in which DNA stores instructions for making proteins.  Each of the 20 amino acids is represented by a series of 3 DNA bases.  For example, the sequence T-A-C is the code for the amino acid tyrosine.
  • 42. Go back to Biomolecules Brainpop: DNA Click to watch then answer the questions.