Bread and pastry production nc ii
- 1. BREAD AND PASTRY PRODUCTION NC II ASIAN TECHNOLOGICAL SKILLS INSTITUTE INC.
- 2. BREAD AND PASTRYPRODUCTION NC II This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petits four in accordance with industry standards. It covers the basic, common and core competencies.
- 3. FIVE CORECOMPETENCIES 1)Prepare and produce bakery products 2)Prepare and produce pastry products 3)Prepare and present gateaux, tortes and cakes 4)Prepare and display petits fours 5)Present desserts
- 4. BAKING TOOLS AND EQUIPMENT
- 5. Bakingtools andequipment (MEASURING) Set of Measuring Spoon ◦ A tablespoon, teaspoon, one- half teaspoon and one-fourth teaspoon are used for measuring small quantities of ingredients.
- 6. Set of measuring cups ◦ nested for dry ingredients ◦Usually made of stainless or plastic (in 1, ½, 1/3, ¼ cups) used for measuring dry liquid ingredients. Baking toolsand equipment (MEASURING)
- 7. Liquid measuring cup (made of glass) With a headspace above, granulated into 1, ¾, 2/3, ½, ¾, 2 cups) used in measuring liquid ingredients. Baking toolsand equipment (MEASURING)
- 8. Weighing scale Used for weighing ingredients. Baking toolsand equipment (MEASURING)
- 9. Oven thermometer/ thermostat ◦Utensil used to check the temperature of the oven so the reading can be compared to the temperature set on the oven dial. Baking toolsand equipment (MEASURING)
- 10. Timer A device that can be set for a number of minutes (usually up to one hour) that sounds an alarm such as a bell or buzzer when the specified amount of time has elapsed; commonly used when cooking or baking. Baking toolsand equipment (MEASURING)
- 11. Bakingtoolsand equipment (FORCUTTING,MIXING,ANDBLENDING) GRATER Used for grating cheese, chocolate and fruits.
- 12. Cutter (dough and pastry) Dough cutters are used to cut dough into various shapes. They are also used to scrape dough from rolling boards or working surfaces. Always clean the blades with water and wipe them dry before storing them to avoid rust formation and contamination Bakingtoolsand equipment (FORCUTTING,MIXING,ANDBLENDING)
- 13. Bakingtools andequipment (FORCUTTING,MIXING, ANDBLENDING) Mixer (Electric or hand mixer) is used for different baking procedure for beating, stirring and blending.
- 14. Name Picture Description and Uses Sifter (wire or plastic) Sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. Pastry blender Has a handle and with wire which I used to cut fat or shortening in the preparation of pies, biscuits or doughnuts. Bakingtools and equipment (FORCUTTING,MIXING, AND BLENDING)
- 15. Bakingtoolsand equipment (FORCUTTING,MIXING,ANDBLENDING) Name Picture Description and Uses Rolling pin is used to flatten or roll the dough. Whisk blender (wire) is used to beat or whip egg whites or cream.
- 16. Name Picture Description and Uses Rubber scrapper is used to remove bits of food in side of the bowl. Spatula comes in different sizes; small spatula are used to remove muffins and molded cookies from pans which is 5 to 6 inches; large spatula for icing or frosting cakes; flexible blade is used for various Bakingtoolsand equipment (FORCUTTING,MIXING,ANDBLENDING)
- 17. Name Picture Description and Uses Wooden spoon is also called mixing spoon which comes in various sizes suitable for different types of mixing. Kitchen shear A kitchen tool, specifically made for food preparation, that is more versatile than a standard pair of cutting scissors. This utensil is made with a plastic or rubber coated handle which are often textured allowing for ease of cutting and gripping. Bakingtoolsand equipment (FORCUTTING,MIXING,ANDBLENDING)
- 18. Name Picture Description and Uses Cookie cutter They are often used for seasonal occasions when well- known decorative shapes are desired or for large batches of cookies where simplicity and uniformity are required. Cookie cutters have also been used for, among other uses, cutting and shaping tea sandwiches. Bakingtoolsand equipment (FORCUTTING,MIXING,ANDBLENDING)
- 19. Bakingtoolsand equipment (FORCOOKINGANDBAKING) Name Picture Description and Uses Loaf pans An oblong or rectangular pan used for baking rolls. Jelly roll pan A shallow rectangular pan used for baking rolls.
- 20. Name Picture Description and Uses Cake Pans – Rectangular pans and Round pans Used for baking round cakes. They come in different sizes and shape—round, square, rectangular, loaf square, heart shape and tube. Bakingtoolsand equipment (FORCOOKINGANDBAKING)
- 21. Name Picture Description and Uses Tube pans Deeper than a round pan and with hollow center, it is removable which is used to bake chiffon type cakes. Muffin pan Give muffin their round cupcake shape and uniform size. It is also used for baking coffee cakes, clover leaf rolls and puffs. Bakingtoolsand equipment (FORCOOKINGANDBAKING)
- 22. Name Picture Description and Uses Pie pans A pie plate is a dish used for making savoury or sweet pies in. Generally, all are oven safe, though they may be used for pies that are no- bake as well. Cookie sheets A Cookie Sheet is a flat sheet of metal designed for baking, usually cookies (aka biscuits.) It can also be used for baking many other things from wiener wraps to braided breads, oven fries to cinnamon rolls. Cookie Sheets are usually made of aluminum or steel. Bakingtools and equipment (FORCOOKINGAND BAKING)
- 23. Name Picture Description and Uses Kettle casserole, frying pan, Saucepans a casserole is a large pot suitable for the hob or oven. With a wide base and medium walls, a casserole can be used for braising, frying, making soups, curries or tomato sauce. Casseroles are usually made of copper, or copper with a thin layer of stainless steel. A frying pan, fry pan, or skillet is a flat- bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A saucepan is a deep stovetop pan with a long handle and, usually, a lid. You might use a saucepan to cook sauce, or for the macaroni from your box of macaroni and cheese. Saucepans are made out of various materials, from stainless steel and aluminum to copper and enamel-coated metal. Bakingtoolsand equipment (FORCOOKINGANDBAKING)
- 24. Bakingtoolsand equipment (FORCOOKINGANDBAKING) Name Picture Description and Uses Double boiler A double boiler is a kitchen tool used for applying gentle heat on the stovetop. It's useful for delicate tasks like making hollandaise sauce, melting chocolate, and preparing custards such as creme anglaise. Steamer A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape. This
- 25. Name Picture Description and Uses Oven mitt/ hot pads An oven glove, or oven mitt, is an insulated glove or mitten usually worn in the kitchen to easily protect the wearer's hand from hot objects such as ovens, stoves, cookware, etc. Bakingtoolsand equipment (FORCOOKINGANDBAKING)
- 28. PASTRY BAG/ TIPS PASTRY BRUSH OtherBakingtoolsandequipment
- 29. COOLING RACKS RING MOLD OtherBakingtoolsandequipment
- 30. CAKE DECORATING TURNTABLE CUPCAKE CUPS/LINER OtherBakingtoolsandequipment
- 31. PLASTIC WRAP BAKING SHEET/WAX PAPER OtherBakingtoolsandequipment
- 32. Baking A process of cooking by dry indirect heat usually in an oven or related equipment. To cook food, covered or uncovered, using the direct heat of an oven. The term is usually used to describe the cooking of cakes, other desserts, casseroles, and breads.