Typhoid fever, caused by Salmonella enterica serovar Typhi, remains a critical public health challenge in Uganda,
particularly affecting children in rural and peri-urban areas. Despite advances in healthcare, the disease continues to
thrive due to factors such as inadequate water sanitation, poor hygiene practices, overcrowded living conditions, and
limited access to healthcare services. Children under 15 bear the brunt of the disease, with a disproportionate
incidence among school-aged children. The burden of pediatric typhoid fever includes significant morbidity, long
term health consequences, and substantial economic strain on families. Typhoid fever is transmitted primarily
through contaminated food and water, and the increasing prevalence of antibiotic-resistant Salmonella strains
complicates treatment. This review examines the causes, risk factors, health consequences, and prevention strategies
for pediatric typhoid fever in Uganda. Key interventions discussed include improved water, sanitation, and hygiene
(WASH) programs, vaccination efforts, early diagnosis, and enhanced healthcare infrastructure. The review
highlights the urgent need for comprehensive, multi-faceted approaches to reduce the burden of pediatric typhoid
fever, with particular focus on expanding access to vaccines, strengthening healthcare systems, and addressing
environmental determinants.