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Business etiquettes
What is an Etiquette..??
Etiquette is a prescribed or accepted code of
usage and conduct for a given situation or
environment
The set of rules or customs which control
accepted behavior in particular social groups or
Impact of etiquettes in Today’s
life…
Etiquettes provide personal security
It protects the feeling of others.
It makes communication clear.
It will enhance your status at work.
It make good first impression.
What is Business
Etiquette…???
Business etiquette is a set of manners
that are accepted or required in a
profession
Within a place of business, it involves
treating co-workers and employer with
respect and courtesy in a way that
creates a pleasant work environment
for everyone.
Importance of Business
Etiquettes
 Builds strong relationship.
 Promotes Positive Atmosphere
 Reflects confidence
 Prevents Misunderstandings.
Types of Business Etiquettes
 Telephonic Etiquettes
Dressing & Grooming Etiquettes
Exchanging business card etiquettes
Office etiquettes
Open door office etiquettes
Cubical etiquettes
meeting Etiquettes
Handshake
Eye contact
introduction
netiquettes
Dining Etiquettes
Telephonic Etiquettes…
 Identify yourself while making a call.
 Address the caller by his name in courteous manner.
 Keep conversation brief.
 Listen carefully.
 Do not interrupt.
 Do not eat or chew something while speaking.
 If you wish to put the caller on hold, request his
permission to do so.
 Close your conversation with an appropriate
salutation.
 Let the caller hang up first.
 In case of missed calls, return the call within a
reasonable period of time.
 If someone calls you by mistake, inform the caller that
he reached a wrong number.
Business etiquettes
Dressing and grooming
etiquettes
For men
 Always wear ironed formal shirt.
 Make sure your shirt is tucked in at all
items.
 Make sure your cuffs are buttoned.
 Coordinates the colors of your shirt and
trousers.
For women
 Co-ordinate the colors.
 Dress should be washed and ironed.
 Highly embroidered clothes are not
allowed.
Business etiquettes
Exchanging Business Card
Etiquettes…
 Exchange business cards in Japan-the
whole ceremony. It is believed that the
card represents a person, so you need to
treat it with respect.
 When exchanging business cards , apply
the card with both hands and with the
right hand.
Business etiquettes
Office Etiquettes- Open office
Etiquette
 Respect another's need
to work.
 Be aware of smells.
 Keep noise and
distractions to a
minimum.
 Be tidy.
 Respect another’s
space.
 Don’t come to work
sick.
 Be considerate.
 Be tolerant.
Office Etiquette- Cubicle
Etiquettes.
 Knock before speaking.
 Make wise food choices.
 Avoid speaker phones.
 Visit in person.
 Watch your voice volume.
 Stop being a prairie dog.
 Avoid someone to talk
who is on the phone.
Meeting Etiquettes…
 Handshake
Handshake is a gesture of acceptance and
welcome.
Handshakes should not be too hard or too soft.
Extend your right hand.
Make a solid connection on the web skin
between the thumb and forefinger..
Give slight pressure.
Grasp the other person’s hand firmly and
completely.
Look into the eyes and smile.
Release the hand in three seconds.
But no matter what, never, ever refuse to accept
someone’s hand
Meeting etiquette (contd,)
 Eye contact
Eye contact increases trust.
It shows confidence and good
interpersonal skills.
Eye contact shows respect for the person
snd business situation.
 Introduction
Proper introduction help to
establish rapport.
Authority defines whose
name is said first. Say the
name of the most important
person first.
Keep the introduction basic.
Remember names for future
reference.
Provide some information
about the people you are
introducing to clarify your
relationship with that person.
Netiquettes
 Netiquettes are the correct or
acceptable ways to use internet
 Main netiquettes to be followed in an
organization
 E-mail etiquettes
 Chatting etiquettes
E-mail Etiquettes
E-mail etiquette refers to the
principles of behavior that one should
use when writing or answering e-mail
messages.
DO’S & DON’TS OF EMAIL
ETIQUETTES…
Do’s
 Do have a clear subject
line.
 Do use a professional
salutation.
 Do proofread your
message.
 Do reply to all e-mails.
 Do keep private material
confidential.
 Don’t forget your
signature.
 Don’t assume the
recipient knows what you
are talking about.
 Don’t shoot from the lip
 Don't overuse
exclamation points.
Don’ts
Chatting Etiquettes…
 Send consolidated messages.
 Never write anything you wouldn’t say
aloud.
 Remember the human behind the chat.
 Be mindful of other people’s
communication preferences.
 Be prompt with replies.
 Don’t get distracted or be distracting.
 Be mindful of spelling, formatting, and
other mechanics.
 End your chat appropriately.
Dining etiquettes
Dining Etiquettes
 Be on time.
 Wait to sit until host/hostess indicate the seating
arrangement.
 Stand on the right side of your chair & enter
from your left.
 Put your napkin in your lap.
 Decide on your menu selections quickly.
 Never order the most expensive item.
 Wait for all people to be served before
beginning.
 Know which silverware to use with which food.
 Salt/Pepper pass together.
 Generally pass to the right.
Top 10 table Manners…
 Before the Meal
 Place your napkin on the lap.
 Keep personal items (including smart phones) off
the table.
 During the Meal
 Wait until all guests are served & the host begins
eating before you begin eating.
 Understand the table setting- use the “Outside-in”
rule.
 Hold your utensils in the continental style.
 Chew with your mouth closed.
 Always pass the salt & pepper together.
 If an item is not being passes to a specific person,
pass food from left to right.
Top 10 table
Manners(contd.)…
 After the Meal
When finished eating, position your
silverwares to tell the server you are
done.
Fold your used napkin & place it to the left
of your place setting
Business etiquettes
Business etiquettes
Business etiquettes
Knife and fork language
Business etiquettes

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Business etiquettes

  • 2. What is an Etiquette..?? Etiquette is a prescribed or accepted code of usage and conduct for a given situation or environment The set of rules or customs which control accepted behavior in particular social groups or
  • 3. Impact of etiquettes in Today’s life… Etiquettes provide personal security It protects the feeling of others. It makes communication clear. It will enhance your status at work. It make good first impression.
  • 4. What is Business Etiquette…??? Business etiquette is a set of manners that are accepted or required in a profession Within a place of business, it involves treating co-workers and employer with respect and courtesy in a way that creates a pleasant work environment for everyone.
  • 5. Importance of Business Etiquettes  Builds strong relationship.  Promotes Positive Atmosphere  Reflects confidence  Prevents Misunderstandings.
  • 6. Types of Business Etiquettes  Telephonic Etiquettes Dressing & Grooming Etiquettes Exchanging business card etiquettes Office etiquettes Open door office etiquettes Cubical etiquettes meeting Etiquettes Handshake Eye contact introduction netiquettes Dining Etiquettes
  • 7. Telephonic Etiquettes…  Identify yourself while making a call.  Address the caller by his name in courteous manner.  Keep conversation brief.  Listen carefully.  Do not interrupt.  Do not eat or chew something while speaking.  If you wish to put the caller on hold, request his permission to do so.  Close your conversation with an appropriate salutation.  Let the caller hang up first.  In case of missed calls, return the call within a reasonable period of time.  If someone calls you by mistake, inform the caller that he reached a wrong number.
  • 9. Dressing and grooming etiquettes For men  Always wear ironed formal shirt.  Make sure your shirt is tucked in at all items.  Make sure your cuffs are buttoned.  Coordinates the colors of your shirt and trousers. For women  Co-ordinate the colors.  Dress should be washed and ironed.  Highly embroidered clothes are not allowed.
  • 11. Exchanging Business Card Etiquettes…  Exchange business cards in Japan-the whole ceremony. It is believed that the card represents a person, so you need to treat it with respect.  When exchanging business cards , apply the card with both hands and with the right hand.
  • 13. Office Etiquettes- Open office Etiquette  Respect another's need to work.  Be aware of smells.  Keep noise and distractions to a minimum.  Be tidy.  Respect another’s space.  Don’t come to work sick.  Be considerate.  Be tolerant.
  • 14. Office Etiquette- Cubicle Etiquettes.  Knock before speaking.  Make wise food choices.  Avoid speaker phones.  Visit in person.  Watch your voice volume.  Stop being a prairie dog.  Avoid someone to talk who is on the phone.
  • 15. Meeting Etiquettes…  Handshake Handshake is a gesture of acceptance and welcome. Handshakes should not be too hard or too soft. Extend your right hand. Make a solid connection on the web skin between the thumb and forefinger.. Give slight pressure. Grasp the other person’s hand firmly and completely. Look into the eyes and smile. Release the hand in three seconds. But no matter what, never, ever refuse to accept someone’s hand
  • 16. Meeting etiquette (contd,)  Eye contact Eye contact increases trust. It shows confidence and good interpersonal skills. Eye contact shows respect for the person snd business situation.
  • 17.  Introduction Proper introduction help to establish rapport. Authority defines whose name is said first. Say the name of the most important person first. Keep the introduction basic. Remember names for future reference. Provide some information about the people you are introducing to clarify your relationship with that person.
  • 18. Netiquettes  Netiquettes are the correct or acceptable ways to use internet  Main netiquettes to be followed in an organization  E-mail etiquettes  Chatting etiquettes
  • 19. E-mail Etiquettes E-mail etiquette refers to the principles of behavior that one should use when writing or answering e-mail messages.
  • 20. DO’S & DON’TS OF EMAIL ETIQUETTES… Do’s  Do have a clear subject line.  Do use a professional salutation.  Do proofread your message.  Do reply to all e-mails.  Do keep private material confidential.  Don’t forget your signature.  Don’t assume the recipient knows what you are talking about.  Don’t shoot from the lip  Don't overuse exclamation points. Don’ts
  • 21. Chatting Etiquettes…  Send consolidated messages.  Never write anything you wouldn’t say aloud.  Remember the human behind the chat.  Be mindful of other people’s communication preferences.  Be prompt with replies.  Don’t get distracted or be distracting.  Be mindful of spelling, formatting, and other mechanics.  End your chat appropriately.
  • 23. Dining Etiquettes  Be on time.  Wait to sit until host/hostess indicate the seating arrangement.  Stand on the right side of your chair & enter from your left.  Put your napkin in your lap.  Decide on your menu selections quickly.  Never order the most expensive item.  Wait for all people to be served before beginning.  Know which silverware to use with which food.  Salt/Pepper pass together.  Generally pass to the right.
  • 24. Top 10 table Manners…  Before the Meal  Place your napkin on the lap.  Keep personal items (including smart phones) off the table.  During the Meal  Wait until all guests are served & the host begins eating before you begin eating.  Understand the table setting- use the “Outside-in” rule.  Hold your utensils in the continental style.  Chew with your mouth closed.  Always pass the salt & pepper together.  If an item is not being passes to a specific person, pass food from left to right.
  • 25. Top 10 table Manners(contd.)…  After the Meal When finished eating, position your silverwares to tell the server you are done. Fold your used napkin & place it to the left of your place setting
  • 29. Knife and fork language