business plan to start a resturant
- 1. Vasanta College For Womens 2015-16 Business Organisation Presentation Presented By :- Ankita Singh Divya Jaiswal Jahnavi Rungta Jaya Rani Mahato Ragini Maurya Shaniya Parveen Simran Ahuja Tanu Sawaika Yashi Singh Presented to:- Dr.Uma Devi
- 2. Business Plan To Start a Retail Store..
- 4. EXECUTIVE SUMMARY GOALS & OBJECTS ABOUT COMPANY
- 5. GOALS & OBJECTS The products we serve are of the highest quality.We co this quality with great service and atmosphere. We then add menu items that appeal to all ages of the family as well as single adults. A frequent dinner program and birthdays club will be available to promote repeat customers. Current management staff and crew has a great deal of experience.
- 6. You Wish , We Dish
- 7. Hungry24*7 HUNGRY 24*7 is a startup company with first class amenities and very good infrastructure facilities.This company believes in serving the society by organizing the social activities such as entertainment programs for the physically challenged children. It also has in its policy to donate a part of its income as charity to old homage people.
- 9. COMPETITION We are the startup company and looking forward to earn good share of market, we have great strategies to give tough competition to our future competitors. Currently our main target of competitor is Mc Donald.
- 10. MARKET PROMOTION Online Advertising Radio & Newspaper Advertise Posters Yellow Pages Affiliation
- 11. CUSTOMER ATTRACTION Coupons Sponsorship Discount Membership Cards Decoration
- 12. PRODUCT & SERVICES Resource requirement Food & Beverages plan Services
- 13. Resource Requirement Financial Resource Human Resource Educational Resource Physical Resource Emotional Resource
- 14. FOOD & BEVERAGES PLAN We target all age group of customers. Our culture is to satisfy each and every customers with our all variants in food. Italian Chinese South Indian Desserts Starters
- 15. • Italian
- 16. • Chinese Foods
- 17. • South Indian
- 18. • Desserts
- 19. • Starters
- 20. SERVICES Quick Services Mid scale services Upscale services
- 21. FINANCE Financial plan Pricing & cost control Research & Development
- 22. FINANCIAL PLAN Capital of HUNGRY 24*7 is Rs.1,00,00,000. In addition to the 90,00,000 of entrepreneurs investment (60%), it is seeking 10,00,000 in long term loans (40%), for providing 80,00,000 in investment for rennovations,furnitures,kitchen,equipment, liquor license,food&restaurant suppliers,legal fees,working acapital,marketing & personnel.
- 23. STARTUP EXPENSES AMOUNT GRAPHIC LOGO & NAME CREATION 5,000 LEASE DEPOSIT 20,000 CONTINGENCIES 9,50,000 OUTDOOR SIGN 25,000 BUILDING IMPROVEMENT 25,00,000 WORKING CAPITAL 10,00,000 PRE-OPENING EXPENSES 5,00,000
- 24. PRICING & COST CONTROL Daily average for lunch spending is 300 BDT per person, dinner at 400 BDT per person. With a focus on cost control we anticipate six months to fine tune the restaurant operations and manage our cost within the define tolerance range between 18-31 %.
- 25. RESEARCH & DEVELOPMENT Around 5% of the gross profit in R&D sector. The R&D sector cost will be made in the following way- 1. Different ideas from different professionals 2. Promoting new recipes 3. Experienced chiefs 4. Other possible sources
- 26. SALES FORECAST Economy & business growth Weekly sales Six month startup
- 27. ECONOMY & BUSINESS GROWTH ECONOMY- Slow economic recovery.We anticipate a slow-growth economy,recovering from an economic recession. BUSINESS GROWTH-We anticipate modest growth over the coming years.The financial account for the follwing growth projections: Year 2: 6% Year 3: 5% Year 4: 4% Year 5: 4%
- 28. WEEKLY SALES weekly sales will vary as follows: Monday- 55% Tuesday- 60% Wednesday- 75% Thursday- 80% Friday- 100% Saturday- 90% Sunday- 97%
- 29. SIX MONTH STARTUP Average monthly sales variance shown as follows (worst case/expected case):
- 30. Infrastructure
- 31. SWOT Business excellence model Management position Implementation
- 33. MANAGEMENT POSITION NAME AMOUNT OF SHARE POSITIONS IN THE MANAGEMENT SHANIYA PARVEEN 20% DIRECTOR SIMRAN AHUJA 20% GENERAL MANAGER TANU SAWAIKA 10 %10 % HUMAN RESOURCE DIRECTOR YASHI SINGH 10%10% FOOD & BEVERAGES DIRECTOR
- 34. NAME AMOUNT OF SHARE POSITIONS IN THE MANAGEMENT RAGINI MAURYA JAYA RANI MAHATO JAHNAVI RUNGTA FINANCE DIRECTOR ANKITA SINGH DIVYA JAISWAL
- 35. IMPLEMENTATION Our reastaurant will provide a relaxed atmosphere and when customers walk in they will be greeted by warm smiles and greeted just as they were arriving home. We will provide quality home style meals, prepared with quality ingredients at a reasonable prices. Our customers will enjoy our standard menu fare, along with seasonal menus so that we can better take advantage of cost savings.
- 36. THANK YOU