Cage culture involves raising fish in mesh boxes placed in bodies of water. It originated in Cambodia about 200 years ago when cages were used to transport live fish to market. Cages are constructed with frames made of wood, plastic or steel, with floats to keep them buoyant and weights to anchor them. They come in various shapes and sizes, usually square or rectangular, and are 20-60 cubic meters. Cages are either fixed in flowing water, floating in lakes/rivers/offshore, or submerged and movable in areas prone to cyclones. Fish are fed through natural water movement and supplemental feeding of rice bran, fish meal and soybean cake. Fish production ranges from 3,000-25,000 kg