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Cheesy Veg Sandwich
This Cheesy Veg Sandwich recipe is an outcome of the cravings I had when I
wanted to have something cheesy and filling and not to mention healthy as well. So
when my hunger pangs were getting the best of me I opened my refrigerator to see
what options i had… i came across some regular vegetables that we mostly all have
in our fridge and cheese slices and i started dreaming of some grilled cheese
sandwich and scattered around in the kitchen to see if i had some bread, fortunately
for me i was in luck and then one thing led to another and i made this sandwich
which was a super hit. So are you Ready to make something special and interesting
for your family and for your childrens.
PREP:5
MINUTES
MINS
COOK:5
MINUTES
MINS
TOTAL:
MINUTES
10 MINS
SERVES: - 2 PEOPLE
Ingredients
● 2 tbsp boiled potato
● 2 green chillies
● 1 tbsp coriander leaves
● 2 tbsp onions
● 2 tbsp capsicum
● 2 tbsp tomatoes
● ¼ tsp chaat masala
● ¼ tsp black pepper powder
● 1 ½ tbsp mayonnaise
● butter 1 tsp
● bread 4 slices
● cheese slices 2
● Salt as per your taste
Prepping for the Cheesy Veg Sandwich
1. Finley chop the onions, capsicum, tomatoes and coriander leaves
2. Finley slices the green chillies
3. Boil and mash the potatoes
Instruction for making the Cheesy Veg Sandwich
1. In a large mixing bowl add the onions, capsicum, tomatoes, green chillies,
coriander leaves, boiled and mashed potato, salt, chaat masala and black
pepper powder and mix well.
2. Once mixed add the mayonnaise and mix the stuffing well.
3. Take 2 slices of bread and generously apply the stuffing on both the slices of
bread evenly.
4. Place 1 cheese slice on top of one of the stuffing and land the other bread
with the stuffing on, on top of the cheese slice.
5. Now apply butter on the top side of the bread
6. Land the buttered side bread on the pan and cook till it turns golden brown in
colour
7. Then apply butter on the other slice of bread and cook this side as well till it
turns golden in colour.
8. Once both sides are grilled then remove them on a plate and cut diagonally
and enjoy while it’s hot with some tomato ketchup or some spicy green
chutney.
Nutrition
(per serving) : 236 Calories | 10g Fat | 23g Carbs | 11g Protein | Cholesterol 30mg
Thankyou For Visiting😊
Have a Nice Day!

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Cheesy Veg Sandwich.pdf

  • 1. Cheesy Veg Sandwich This Cheesy Veg Sandwich recipe is an outcome of the cravings I had when I wanted to have something cheesy and filling and not to mention healthy as well. So when my hunger pangs were getting the best of me I opened my refrigerator to see what options i had… i came across some regular vegetables that we mostly all have in our fridge and cheese slices and i started dreaming of some grilled cheese sandwich and scattered around in the kitchen to see if i had some bread, fortunately for me i was in luck and then one thing led to another and i made this sandwich which was a super hit. So are you Ready to make something special and interesting for your family and for your childrens. PREP:5 MINUTES MINS COOK:5 MINUTES MINS TOTAL: MINUTES 10 MINS SERVES: - 2 PEOPLE
  • 2. Ingredients ● 2 tbsp boiled potato ● 2 green chillies ● 1 tbsp coriander leaves ● 2 tbsp onions ● 2 tbsp capsicum ● 2 tbsp tomatoes ● ¼ tsp chaat masala ● ¼ tsp black pepper powder ● 1 ½ tbsp mayonnaise ● butter 1 tsp ● bread 4 slices ● cheese slices 2 ● Salt as per your taste Prepping for the Cheesy Veg Sandwich 1. Finley chop the onions, capsicum, tomatoes and coriander leaves 2. Finley slices the green chillies 3. Boil and mash the potatoes Instruction for making the Cheesy Veg Sandwich 1. In a large mixing bowl add the onions, capsicum, tomatoes, green chillies, coriander leaves, boiled and mashed potato, salt, chaat masala and black pepper powder and mix well. 2. Once mixed add the mayonnaise and mix the stuffing well. 3. Take 2 slices of bread and generously apply the stuffing on both the slices of bread evenly. 4. Place 1 cheese slice on top of one of the stuffing and land the other bread with the stuffing on, on top of the cheese slice. 5. Now apply butter on the top side of the bread 6. Land the buttered side bread on the pan and cook till it turns golden brown in colour
  • 3. 7. Then apply butter on the other slice of bread and cook this side as well till it turns golden in colour. 8. Once both sides are grilled then remove them on a plate and cut diagonally and enjoy while it’s hot with some tomato ketchup or some spicy green chutney. Nutrition (per serving) : 236 Calories | 10g Fat | 23g Carbs | 11g Protein | Cholesterol 30mg Thankyou For Visiting😊 Have a Nice Day!