China has passed a new, stricter Food Safety Law in 2015. Key changes include:
- Stricter penalties for violations, including revoking certificates and banning imports.
- Imported foods must meet Chinese standards and be accompanied by inspection certificates. Importers must verify exporters' compliance.
- Authorities have increased supervision of imported foods in the domestic market and cooperation between agencies.
- Exporters, agents, importers and overseas producers must register with authorities. Those providing false information can be removed from registration lists.