PAPAYA

Production technology for fruit and plantation crops-
HT-244 (2+1)
PRESENTED BY:
RAKESH KUMAR PATTNAIK
Asst. Prof. Horticulture
MITS INSTITUTE OF PROFESSIONAL STUDIES
Dt- 20-05-20
LECTURE 7. PAPAYA

PAPAYA
Botanical name: Carica papaya L.
Family: Caricaceae.
Origin: Tropical America
Introduction:
✓ Tropical and subtropical regions
✓ Introduced from philippines through malaysia to india in the latter part of 16th century by
portuguese.
✓ Jam, syrup, preserves, papaya candy, canned fruits, salad, and jelly.
✓ Protease enzyme, ―papain.
✓ Rich in vitamin A.
✓ To cure chronic constipation, piles and enlarged liver and spleen.

Climate:
✓ Sensitive to frost
✓ Temperatures below 10OC will affect the growth and fruit set.
✓ 38oc but it can stand up to 48oc
✓ An elevation of 1100m
✓ 35cm to 250cm annually of rf.
✓ Dry climate during flowering often causes sterility
Soils:
✓ Well drained.
✓ Under water stagnated conditions and in soils with poor drainage foot rot disease
✓ Loamy soil with a pH of 6.5 to 7.2

Varieties:
✓ Sibmating (i.e. Crossing of sister and brother)
✓ Based on the sex expression, papaya varieties can
be either classified as
✓ Dioecious or gynodioecious.
✓ The dioecious varieties produce male and female
plants in 1:1 ratio where as gynodioecious types
produce plants of female and bi-sexual
(hermaphrodite form) in 1:2 ratio.
Some of the commercially grown improved varieties of papaya are:
CO1, CO-2, CO-3, CO-4, CO-5, CO-6, CO-7, Washinton, Coorg Honeydew,
Honeydew, Pusa dwarf, Pusa delicious, Pusa giant, Pusa majesty, Surya, Red lady etc.

Propagation:
✓ Raising of seedlings:
400 -500 grams of seed
✓ Nursery beds or in polythene bags.
✓ Seeds are sown at a spacing of 5cm with in the row and 15 cm between rows.
✓ Seeds germinate within 15-20 days.
✓ In about 2 months, seedlings grow to a height of 15 to 20 cm and are ready for transplanting.
Planting:
✓ Pits of size 45cm X 45cm are dug and spaced about 2.5 m
✓ 5 kg. Of FYM, 100 grams of neem cake and 40 grams of super phosphate.
✓ Finally one female plant per pit and one male plant for every 10 female plants should be
retained in dioecious type.
✓ Normally male plants flower earlier than female.
✓ Monsoon

Manuring:
First dose of 50 grams each of N, P and K per plant (110
g of urea, 310 g of super phosphate and 80 g of muriate of
potash) should be applied.
The same dose should be applied at 2 months interval from
second month of planting.
Irrigation:
✓ Lack of moisture results in stunted growth and poor fruiting. During summer, irrigations are to be
given at 5-6 days interval and during winter 8-10 day‘s interval.
✓ Ring system of irrigation is better. This method prevents water coming in contact with the trunk.
✓ So, it prevents collar rot disease.

Interculture:
Land should be ploughed and harrowed cross wise at
least twice in a year. Frequent weeding around the stems is
necessary. When the entire area is covered by the foliage the
weeding may not require.
Intercropping:
When papaya is grown as a pure crop.
Vegetables can be profitably grown as intercrops for about 6
months from planting of papaya seedlings.

Flowering and fruiting:
➢ Starts flowering in 5-6 months after planting. Normally
papaya plants are Dioecious which bears male and female
flowers separately on different plants.
➢ There are Gynodioecious forms also which bears female
(Pistillate) and Hermaphrodite (Bisexual) flowers separately
on different plants.
➢ Male flowers are borne on long stalks and female and perfect
flowers in small clusters in leaf axils.
➢ Fruit setting commences a fortnight after flowering.
➢ Fruit takes 4 to 5 months to reach full maturity. Fruiting
continues throughout its life.

Harvesting:
➢ Starts in about 9-10 months after planting.
➢ The maturity is well indicated by colour change and the consistency of latex. The latex of mature
fruits becomes watery.
➢ Fruits for local consumption should be picked when the green colour is half way changed into
yellow;
➢ For export it is necessary to pick sooner, after the blossom end has turned colour individual fruits
should be harvested by twisting by hand without damage.
Yield:
❖ Average yield is about 75-100 tones per hectare. Peak yield during 2nd year and decline by
third year.
❖ Economic life of papaya is 2 to 3 years.

Papain:
➢ Papain is the proteolytic enzyme present in the milky latex obtained from
green fruits of papaya.
➢ Papain is used in breweries, especially for clarification of beer, medicines,
cosmetics, tanning industry, tenderization of meat and fish, extraction of
animal and plant protein from various animals and plants etc.
➢ Papain finds use in the treatment of insect bites, itching of skin, cancer,
displaced disk in the spinal cord, dyspepsia and other digestive ailments,
ring worm infection, skin lesions and disorders of kidney

Papain extraction:
✓ The latex should be tapped from 75 to 90 days old immature papaya fruits early in
the morning up to 10.00am.
✓ Four longitudinal incisions should be given using a razor blade attached to
bamboo splinter.
✓ The depth of the cut should not be more than 0.3cm.
✓ The tapping has to be repeated four times on the same fruit at an interval of 4 days.
✓ The latex should be collected in aluminum trays and shade dried.
✓ The dried latex is then packed in polythene bags. Before drying, potassium meta-bi-sulphate (KMS) 0.05% has to be added to the
latex for better colour and keeping quality.
✓ Dried in oven at a temperature range of 50-55 degree celcius.
✓ Papain yield ranges from 1.23g to 7.45g per fruit and the cultivar.
✓ Washington variety recorded the highest mean yield of 7.45g per 100-150g of dried latex / tree / year.
✓ Varieties suitable for papain: co-2, co-4, co-5, coorg honey dew, pusa majesty and pusa delicious.
✓ Time for papain extraction: Cool and wet period–gives more papain. July to August is the best period.

PAPAYA

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