Cultural Project Paulina Cortez
- 2. Introduction In this project I’m going to explore the economy, food and tourism of four countries which are: Argentina, Colombia, Mexico and Peru.
- 3. Argentina
- 4. Economy
- 5. Agriculture Cultivation of Cereals: Argentina is one of the top 10 global producers of wheat. They are cultivated in Buenos Aires and the lands which are worked in are altered by using sunflower potatoes and cattle grazing. In Cordoba, Santa Fe and entre Rios the corn, soy and animal grazing is common. Also Argentina cultivates rice, alfalfa, oats, barley and rye. Oilseed Farming: In the provinces of Entre Rios and Buenos Aires for the production of linen used in the industry of textiles and for the fabrication of industrial oil stands. The groundnut, sunflower and soybean crops are important. Growing Vegetables: In the provinces of Santa Fe, Buenos Aires and Entre Rios there is the greatest production of potatoes.
- 6. Cultivation of Fruits: citrus, peaches and plums are the MOST liked in zones of Rosario and San Pedro. Entre Rios the mandarins, oranges and lemons are cultivated. Cultivation of Flowers: 90% of floricola surface is in the pampena plain. Due to the high capital investment, the amount of labor and the demand for inputs, the pace of this activity is intensive. It also characterise by extension little of the production units and high profitability. In the subtropics and Corrientes it is cultivated yerba mate, tung, you. The tung is originated from Asia to oily That really well with this region; and is used for timber illustrated. In the Chaco Plain it is cultivated more than 80% of the national production of cotton. Fruits and hortizas are cultivated in Santiagio del Estero. In the region of the northwest, in the valley of Lerma; snuff cereals, sugar cane, soybeans and cotton are cultivated. In the Valleys Calchaquies stand out for its vineyards for its exquisite wines, plus citrus and tropical fruits. The cultivation of lemons in Tucuman is really Important considerate in this country.
- 7. Livestock Argentina Have cattle, sheep, pigs and horses. In the pampas the breeds for meat production are: Shorthorn, Hereford, Aberdeen-Angus and Charolais and intended for the production of milk is Holando. The sheep corresponds to Lincoln and Corriedale breed. Most of the production of pigs is destined to the consuming procedure. The two most important centers of production in poultry, beekeeping and rabbits are Entre Rios and Buenos Aires. In the subtropics, in Misiones and Corrientes was development to raising Hereford cattle race and Creole. In the Chaco Plain beef cattle is crossed with European races or cebu. In sheep landrace prevails. In northeastern livestock is not important. Dominated by dairy breeds and Creole type. Among you stands the animal karakul sheep, which you get 'astracan'.
- 8. In Arid Zone in the area of Puna weather conditions are adverse to the rasing of cattle. Exist in small number of landrace sheep and goats, the most important are flames. In the Pampas saws, goats abound won, which meat, leather and take milk for making cheese. There are also sheep, Creoles, produces thick, wool and raw bottlenose horses. In Patagonia dominates the Corriedale sheep, Argentine and Australian Merino and Romney Marsh races. Sur or Patagonian Sector The main ports are: Ushuala, Madryn, Deseado, Comodoro Rivadavia and San Antonio Oeste.
- 9. Food
- 10. Roast / Asado The Argentine asado is mostly cooked in Sundays to enjoy any patio or deck that has a grilled strip loin empty bondiola, entails, sweetbread, chitterlings, kidneys, sausages, black pudding, are some of the cuts that delight everyone in this land. The meat can be accompanied with a good red wine or beer.
- 11. Neapolitan Milanesa / Milanesa Napolitana It is also the favorite dish of Argentine children. Argentines can add tomato paste, mozzarella cheese, and sometimes ham, a dish called milanesa a la napolitana (Milanese in the Neapolitan style) was created.
- 12. Empanadas In all versions: Salta, Santiago del Estero, Tucumán. More common tastes (beef, ham, chicken, fish, sweetcorn and cheese) were can add raisins, potatoes and olives. Argentine empanadas The dough is usually made with wheat flour and beef drippings for the fillings which differs from province to province.
- 13. Matambre wound /Matambre arrollado The matambre is served as a steak, the more common way that matambre is used in serving it as "matambre relleno". The ingredients vary some from province to province, but the most common ingredients for matambre are whole carrots, whole, hard-boiled, eggs, and plenty of black pepper.
- 14. Choripán The chori (for the most intimate) is Argentines’ street food for excellence. It is given mostly in football stadiums. Choripán consists of a sausage made out of beef and pork, hot off the grill, split down the middle, and served on a roll of bread.
- 15. Humitas The tamale is a food of Andean origin, but in Argentina is richer than in Bolivia, Chile, Ecuador and Peru It is prepared in two ways: in pot and husk. Humitas are prepared with fresh corn, sautéed onions and some spices, depending on the region or taste.
- 16. Flan with caramel / Flan con dulce de leche Although they say that is a Roman invention and Caesar himself tasted it before heading to the Senate, the flan is Argentine by adoption. The use of caramel in this desert is an obligation, and also to add whipped cream is almost almost a perversion.
- 17. Cheese and Sweet / Queso y dulce This dessert is one of the most traditional of Argentina and emblem of the "national and popular". It is simply a piece of cheese and one of quince or sweet potato.
- 18. Locro It is made of from a potato called “papa chola”. The defining ingredients are corn, some form of meat (usually beef, but sometimes beef jerky or chorizo), and vegetables. Other ingredients vary widely, and typically include onion, beans, squash or pumpkin.
- 19. Sorrentinos Pasta to Argentina the name sorrentino was born following a restaurant, Sorrento. Argentine loves pasta and sorrentinos are favorite dishes. Larger than ravioli, use ricotta often, ham and mozzarella.
- 20. Pastafrola The simple and classic cake of Argentina. Usually they are made of “membrillo” although they can also be made using sweet potato and caramel. It is decorated with strips of the same mass. It is an excellent companion to the “mate”.
- 21. Fried cakes / Tortas Fritas A classic snacks of Argentina. The fried cakes, usually with some sugar, are also ideal for your “mateadas". They are often served with dulce de leche or jam. They are normally fried in lard, but you can substitute vegetable shortening.
- 22. The gingerbread / El alfajor Is a traditional and very popular sweet in Argentina, which consists of two round discs of dough, comes as a shape that resembles a yo-yo, usually filled with caramel and wrapped in black or white chocolate. The most famous are those occurring in the city of Mar del Plata.
- 23. Tourism
- 24. Church of San Francisco / Iglesia San Francisco the highest church steeple in South America.
- 25. El Palmar Grande de Colón province of Entre Rios.
- 26. Las Lenas In the southern province of Mendoza.
- 27. Mar de Plata
- 28. Southern right whale tail emerging in the waters surrounding the Peninsula Valdes, Province of Chubut.
- 29. La Quebrada de las Conchas In the province of Salta.
- 30. The city of Ushuaia In Tierra del Fuego.
- 32. Aconcagua The snowy Aconcagua. The Aconcagua, entirely located in the province of Mendoza, is the highest mountain on Earth outside the Himalaya, and continues to rise.
- 33. Base Esperanza Is generally throughout Antarctica Argentina; buildings, important vehicles, ships officers etc. Are usually painted red-orange to make them more visible contrast during snowfall or prolonged winter which last for 6 months
- 34. Buenos Aires, La Reina del Plata
- 36. Cuesta del Obispo salteños One of the entrances to the Valles Calchaquíes.
- 37. Iguazu Falls / Cataratas de Iguazu located northeast area of subtropical forest, water falls are best known throughout the region and its tourist exploitation has good infrastructure development, and in many different walks. It is National Park area, where the original flora and fauna are preserved.
- 38. Ischigualasto-Moon Valley On the border of the province of San Juan in the province of La Rioja Argentina was continued in the second through the canyons of Talampaya.
- 39. La Quebrada de Humahuaca view from Purmamarca in the province of Jujuy.
- 40. Villa Carlos Paz one of the most important sights of Cordoba and for the country.
- 41. Colombia
- 42. Economy
- 43. Agriculture Coffee is the first cultivation in Colombia. Colombia is the second world after Brazil. Soft coffee is cultivated in the mountains, in the Departments of Caldas, Antioquia, Cundinamarca and Norte de Santander. Also Colombia produces sugar cane, rice, banana,, snuff, cotton and tropical and subtropical flowers. Some minor crops are formed by cereals, vegetables and fruits. Also produces it, henequen and hemp which are used in ropes and sacks.
- 44. Fishing Colombia has two oceans with 2 million counts Which types of species. In coastal waters, rivers, lakes include trout, tarpon, sailfish and tuna.
- 45. Forestry In located in the Colombian Amazonia, in the coast of the Pacific, in the zone of Catatumbo (with is located in the limit of Venezuela) and other zones in Magdalena and Cauca rivers.
- 46. Mining Petroleum is one of the main mineral products of Colombia. Colombia estracts other minerals like silver, emeralds, platinum, copper, nickle, coal and natural gas. The oil industry is under the control of a national company and several concessions to foreign capital. The petroleum production is concentrated in the river of Magdalena, the Caribbean ocean and the regions of Eastern Cordillera and Venezuela. In Colombia there are several refineries, among which the one located in Barrancabermeja, in the gulf of Morrosquillo (Covenas) and in Cartagena. In Colombia gold mining has been around since pre-Hispanic times and was mainly in the department of Antioquia and to a lesser extent departments of Cauca, Fall, Narino, Tolima (Quiparra) and Choco. Colombia is the first production of gold in Latin America. The primary centers of mining thoughtful you are the mines of the Muzo and Chivor. Other mineral products are lead, magnesium, zinc, mercury, mica, phosphates and sulfur.
- 47. In summary Major agricultural products: coffee, corn, rice, potatoes, fruit, flowers and sugar cane. Major natural resources: emeralds, coal, gold, silver, iron, petroleum, natural gas, wood and water. Main industries: oil, mining, agricultural. Construction, maquinery, transportation, textiles, food products, chemical products, metal products and financial sector. Main exports: coffee, cotton, cocoa, petroleum, plastics, iron, steel, coal, fruits, flowers, leather, textiles and industrial products and manufactured goods. Principal imports: maquinery, chemical products, transportation equipment, electronic devices and technology.
- 48. Food
- 49. Tray Paisa / Bandeja de Paisa A monstrous dish. The paisa tray comes with ground beef, pork rinds, avocado, salsa, eggs, beans, rice, a small corn bread, and often 2 or 3 types of sausages. As the name says, it is more common in the paisa region of the country and you will find the largest and most delicious in Medellin portion.
- 50. Ajiaco The Ajiaco is a soup made with three different kinds of potato (Colombia has a variety), chicken, capers, corn and rice. There are always discussions about where to get the best ajiaco, so we recommend Santafereño Ajiaco found in Bogotá.
- 51. Sancocho Is a soup that is prepared in different ways, depending on the region. The fish is very popular, but this soup is something of a mixed grill as it is prepared with different types of meat such as chicken, beef, pork and sometimes more variety.
- 52. Lechona The suckling pig is a typical dish from the region of Tolima consisting of pork stuffed with peas, onions, rice and several species (its leader) and is accompanied by arepas. To ensure that the meat is tender, cooked suckling pig for up to 10 hours on low heat.
- 53. Black Posta / Posta Negra Is a traditional dish of the Caribbean coast, especially in Cartagena. Thanks to changes in its preparation, is very difficult to prove two equal meals in different places, but basically consists of thinly sliced beef marinated with onion, vinegar, garlic and other herbs. It is served with rice.
- 54. Mote Cheese / Mote de Queso The Mote Cheese is another dish on the Caribbean coast. It is a soup made with onions, garlic, lemon, coastal cheese and yam or cassava.
- 55. Antoquia bunuelos Recipe own Antioquia region of Colombia, Antioquia donuts are commonly accompanied with hot chocolate in the mornings, but at all times of day are desirable.
- 56. Fried fish, coconut rice, patacon / Pescado frito, arroz de coco, patacon This is not just a typical dish of Colombia, but also in many other countries, is commonly prepared in the Caribbean region, leads fresh fried, patacon (a base of banana) coconut rice and salad.
- 57. Tamal In Colombia tamal is the dish also made with cooked corn dough stuffed bears as pork or chicken accompanied by onion, peas, boiled egg, raisins and other ingredients that vary by region or family tradition.
- 58. Mondongo antiqueno Is a soup prepared with meat beef stomach, clean and cut into fine pieces; soft pork, cut into small pieces too; various vegetables, all cooked long and accompanied by dressings and spices.
- 59. Fritanga Is pork sausage, stuffed (rice, cooked pig blood (called morcilla), peas wrapped in tripe), lamb fricassee and fried cow several organs such as the lung (bofe), liver, brain or bull testes (testicles).
- 60. Corn fitters / Bunuelos de maiz They are prepared with ground biche corn, scallions, garlic. Accompanied with cheese.
- 61. Hormiga culona Which are actually real ants… Can you imagine? Eating ants!
- 62. Tourism
- 63. Cartagena de Indias Is one of the main tourist destinations in Colombia.
- 64. Reef beach in Tayrona National Park In Santa Marta, Colombia
- 66. Cabo de la Vela In La Guajira
- 68. Coffee Coffee Region National Park
- 69. Chuch of la Ermita Cali In Cali Valle del Cauca
- 70. Pueblito Paisa In Medellin, Colombia.
- 71. White Ritacuba seen from the Valley Cushions (southwestern).
- 72. Villa de Leyva In Boyacá
- 73. Cathedral de las Lajas In Ipiales Nariño
- 74. Salt Cathedral In Zipaquirá Cundinamarca
- 75. Sunset from the jetee of the Mouths of Ashes, In Barranquilla.
- 76. The Rodadero, Santa Marta, Colombia.
- 77. San Andres Island In San Andres and Providencia
- 78. Stairs and walkways, part of the Lost City In Magdalena
- 79. Mexico
- 80. Economy
- 81. Mexico is a country with a wide variety of natural resources. To have natural resources: they use the rivers, lakes, forests, minerals, the soil, petroleum and even the sun.
- 82. First Sector Agriculture Mexico produces: sugar cane, corn, sorghum, orange, wheat, banana, tomato, green pepper, lemon, potato, coffee cherry, avocado, beans, apple, barley, grapes, rice, strawberry, peach and soy. Mexico exports mainly: drum wheat, watermelons, cucumbers, lemon, avocado, corn, mango, chili, asparagus and banana.
- 83. Forestry Exploration This activity requires to make use of moderables and not moderables surface of the forests, jungles and thickets. Forest: pine, oak, white cedars and firs are used for the manufacture of paper, wood and furniture which grow in Durango, Chihuahua, Michoacan, Oaxaca and Jalisco. Forests: trees of red cedar and mahogany are used for the manufacture of fine furniture Which grow in Campeche, Quintana Roo, Tabasco and Chiapas. Bushes: They provide non-wood fiber like, extracts, fruits like: lechugilla with which mops and ties are done, which grows in San Luis Potosi are manufactured. Candelilla wax is obtained and grows in the desert of Chihuahua. Jojoba is used for beauty products and it is Retrieved from Sonora and Baja California.
- 84. Mexico cut more trees than those who sow, fir and cypress are in danger of extinction in the forests, and the mahogany and the ebony in the jungle. Some non-timber products: Chicle is grow in Campeche and Quintana Roo. Chocolate comes from the cacao which grows in Oaxaca, Tabasco, Chiapas and Quintana Roo. Vanilla is produced in Veracruz, Oaxaca, Tabasco, Chiapas and Quintana Roo. Mexico is the eighth largest producer of cocoa. Mexico has the first place in production of avocado.
- 85. Livestock The activity requires taking care of: pigs, cows, chickens, sheep, bees etc. And take advantage of its meat, milk, eggs, wool, honey and other products. Livestock can be: Extensive: big terrains, animals graze; have many cattle. This type is used in Veracruz, Tabasco, Campeche and Quuintana Roo. Intensive: the use of technology is used to get a major production. This type is used in Sonora, Sinaloa and Chihuahua. Auto consumption: Their own families grown animal husbandry to obtener eggs, milk and meat.
- 86. The three most common animals that are grown in Mexico are: Poultry Cows (cattle) Pigs (swine) Birds are grown in Veracruz. Cattle are grown in Chiapas, Jalisco and Veracruz. Caprino are grown in Coahuila, Oaxaca and Puebla. Sheep are grown in Mexico, Hidalgo and Veracruz. Pigs are grown in Guanajuato, Jalisco and Sonora. Eggs are grown in Jalisco, Puebla and Nuevo Leon. Milk is grown in Coahuila, Durango and Guanajuato. Honey is grown in Campeche, Yucatan and Jalisco. Around the world Mexico: Has the 6th place in production of honey Has the 5th place in production of eggs Has the 13th place in production of milk
- 87. Mining Mexicos's minerals are divided in: metallic, non-metalic and energy Metallic minerals are good driver of electricity. The most common in Mexico are: gold, silver, lead, copper, zinc and iron. Non-metallic minerals have no color, and does not produce energy. Which can be: silica sand, sulfur, barite, kaolin, celestite, silica, dolomite, fluorite, feldspar, phosphorite, fluorite, graphite, salt, sodium sulfate, magnesium sulfto, wollastonite, and plaster etc. Energy minerals are: Oil: which provides the petroleum Thermal coal: is is made in Coahuila. Uranium: is radioactive, it is silver, heavy and an easy conductor, highly flammable and toxic. Is made in Veracruz. Our country has the second place in the production of silver, bismuth and fluorite. We are outstanding in the production or arsenic, lead, cadmium, antimony, zinc, barite, graphite and plaster.
- 88. Fishing Mexico counts with salt waters (ocean), salty (estuaries) and freshwater (lakes, lagoons, ponds and rivers) ones. The capture of fish species in the sea is free, since the waters are considered international. Mexico has the 4th place in fishing around the world. Most of the fish in Mexico are produced in Baja California, Baja California Sur, Sinaloa and Sonora. The species which are most exported: sardines, shrimp, prawn and yellow fin tuna. The fishing in rivers, lakes, ponds, reservoirs and streams is less representative than the ocean, but They are useful Because of the contribution to food and economy. The trout, bass, catfish, shrimp and prawn are Important for the acricultura in Veracruz, Hidalgo, Sonora and Tabasco.
- 89. Second Sector Manufacturing Small businesses like tortillerias, bakeries and mills; armor automobiles, bottled soft drinks, food packers, pharmaceutical laboratories and factories toys. Examples: food, drinks and snuff products. Maquinery and equipments. Petroleum products and coal as well as also the plastic and rubber. That produces metal industries. Products based on nonmetallic minerals. Textiles, clothing and leather industries. Paper, printing and related industries. Timber industry. Manufacture of furniture and related products...
- 90. Construction plays a key role in Mexico's economy. Build bridges, roads, ports, dams ferry areas; electric power generating plants, industries, homes, and buildings. Shopping centers, banks, sports and cultural facilities, libraries, among others. Construction of works for water supply and drainage. As well as schools, hospitals and entertainment places like movie theaters, parks, hotels, etc.
- 91. Food
- 92. Chiles en nogada It is made with poblano chile stuffed with mince stew and fruit, topped with walnut cream, parsley and Granada, which the three colors of the flag of Mexico are symbolized.
- 93. Molletes It is used the halves of a loaf, and on the top it is placed mashed beans, add sliced or grated cheese
- 94. Tamales There are one of the recipes that come from Mexican indigenous (Mayan) people. It is a corn dough, filled with meats, cheeses, fruits, vegetables, chilies wrapped in leaves of corn cobs or similar, and cooked in water.
- 95. Mole Poblano It combines several ingredients such as chicken with mole sauce which is made with cocoa or chocolate tablet with no or very little sweet. Aztecs prepared for the great lords a complex dish called "mulli“ that’s how the mole came to Mexico.
- 96. Tacos It is a Mexican dish consisting of a rolled tortilla. Tacos can be filled with beans, chicken, pork, meat, cheese etc.
- 97. Sopes They are a traditional Mexican dish consisting of thick corn tortilla, originally fried with lard, on which different ingredients such as pork rinds or beef, add besides cheese, vegetables and spicy sauce, with regional variations.
- 98. Flautas Originally from Sinaloa, consisting of a corn tortilla stuffed with different ingredients, mainly shredded chicken or beef, but can be stuffed with cheese or potatoes, which are then rolled and then fry oil so crisp.
- 99. Enchiladas It is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.
- 100. Huevos rancheros It is a popular breakfast dish comprising eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. Fried eggs with red salsa and jalapenos.
- 101. Menudo It is a traditional Mexican soup made with beef stomach in broth with a red chili pepper base. Usually, lime, chopped onions, and chopped cilantro are added, as well as crushed oregano and crushed red chili peppers.
- 102. Cochinita pibil It is a traditional Mexican slow-roasted pork dish from the Yucatán Península of Mayan origin. This involves roasting a whole suckling pig. You can choose pork shoulder (butt roast), or pork loin is used in many recipes.
- 103. Cabrito Is a specialty is Monterrey Mexico (where I came from). A goat is cooked for eight hours turning it every 15 to 20 minutes.
- 104. Discada It is a mixed meat dish popular in the northern Mexican states of Baja California, Sinaloa, Sonora, Chihuahua, Coahuila, Durango, Nuevo León and Tamaulipas. Meats are cooked on a disk, beef (usually a flank cut), bacon, ham, sausage, and Mexican chorizo. The meats are seasoned and marinated according to the cook's preference and usually include salt, pepper, lime juice, and garlic.
- 105. Tourism
- 106. Guadalajara Cathedral in the city of the same name.
- 107. El Castillo at Chichen Itza one of the "New Seven Wonders of the World" is one of the most popular tourist destinations.
- 108. Government Palace In Merida Yucatan.
- 109. Sunset on the Sea of Campeche.
- 113. Palenque 8 In Chiapas Coahuila
- 114. The church of Santa Prisca In the magical town of Taxco.
- 115. Wind God Temple In Tulum, Quintana Roo.
- 116. Acapulco
- 117. Los Arcos In Cabo San Lucas
- 118. Looking north along the windward (eastern) coast from the top of the Punta Sur (South Point) lighthouse on the island of Cozumel in Quintana Roo
- 119. Hotels on the far end of Ixtapa, Zihuatanejo
- 120. Cancun's beaches and nightlife, the resort becomes an important destination for domestic and foreign.
- 121. One stormy afternoon at Santiago de Querétaro, Querétaro
- 122. Fine Arts Place
- 123. Puerto vallarta skyline In Jalisco
- 124. Peru
- 125. Economy
- 126. Agriculture Peru has a variety of riches and products like potatoes, asparagus, coffee, custard apple, banana and handle. The climate of the Peruvian Coast make it possible to cultivate all through out the year, benefiting exports to the northern hemisphere due to the effect of the counter station. The main cultivation: sugar cane, potatoes and corn.
- 127. Potatoes are cultivated in the region of Quechua. Corn is cultivate in the ocean, in the Coast and the Selva. White corn type is grown in the Andean region and is intended to feed the population of the form of corn, tennis mote, jora, tamales, flour etc. In the valley of Urubamba Cusco corn occurs, which is considerated the best corn of the world. Other products in the region of Quechua are the beans, peas and vegetables. In the region of Suni They cultivate barley, oca, Mahua, olluco, guinua, amaranth, the caniwas etc. This last cereals are the most nutritious in the World based on the proteins they contain.
- 128. Livestock Is in breeding, selection and productions of animals like: cattle, sheep, goats, pigs, poultry etc. In this productivity soils, natural grassland, arable pasture, grain, husk as food and other consumption are used.
- 129. Mining That is an economic activity use the minerals in the subsurface. Peru mining industry is old, it was practiced since long time ago. Peruvians have any available metallurgical rich tradition. Peruvians work with high technology in the making of gold, silver, copper and precious stones.
- 130. Fishing Fishing in rivers and lakes in Andean Lakes, where there's a variety of species like the trout, chalhua.
- 131. Food
- 132. Grilled chicken / Pollo a la brasa It is the most consumed dish in Peru. The marinated meat is baked in the heat of the coals in a special oven chicken spinning on its axis. It's cheap and you can find anywhere in Peru.
- 133. Ceviche It is one of the most exquisite dishes of Peru. It is considered the cultural heritage of the nation. There are a variety by region and fish. Which is a seasoned raw fish in lemon (Peru) onion, salt, pepper and lemon.
- 134. Olluquito with charqui / Olluquito con charqui This dish is one of the most representative, since it has two ingredients that are exclusively Peruvian: olluco, a type of potato that grows in the Andes and jerky, dried beef and llama or alpaca, which are themselves products of Peru. It is a typical dish of the Peruvian highlands.
- 135. Picante de cuy This dish is eaten from the pre Inca times and was one of the most important meals. Also, the guinea pig is an animal that contains a lot of protein, omega 3 and has no fat.
- 136. Cause filled with chicken or tuna / Causa rellena de pollo o atun It is a very popular base plate yellow potatoes, green peppers and corn, a Peruvian corn. The preparation supports several variants. Lemon and mayonnaise is added.
- 137. Lomo saltado A unique dish that comes from the mixture of Peruvian food and Chinese - Cantonese. The technique of cooking in the pan and the unique preparation makes it one of the most requested Creole dishes. It is typical of Peru.
- 138. Aji de gallina Surge of mixed Spanish and Quechua ingredients. The chicken is shredded and mixed with an easy-based soup prepared, green pepper milk and bread and served with yellow potatoes, olives and hard boiled egg. It has a spicy flavor. Which is easy to prepare.
- 139. Papa a la huancaína It is the classic Peruvian entry into holiday. Undoubtedly one of the richest and easy to prepare dishes. Own city of Huancayo in Junin, hence its name. It consists of yellow potatoes, pepper, milk and bread.
- 140. Anticuchos It is meat (the original is beef heart) specially dressed in red pepper sauce, skewered on a stick cane. Part of the family barbeque accompanied by corn, potatoes, peppers and 'chicha morada' or 'chicha'. Usually eaten on holidays.
- 141. Ocopa It is a cream prepared in blender based on milk, finely crushed crackers, shredded cheese and peanuts combined with garlic, onion and pepper until thick preparation. Served with boiled potatoes, boiled eggs, olives.
- 142. Carapulcra It is a traditional Indian stew prepared with dried potato casserole style with pork and chicken, panca and mirasol chili, garlic and other spices.
- 143. Caigua rellena Exquisite dish prepared with caigua to which he filled with ground beef, bread, egg, raisins and parsley. A stuffed caiguas pads are added beef broth and allowed to simmer until tender.
- 144. Tacu Tacu Delicious dish consisting of cooked rice and beans the day before mixed to under a heat pan with garlic, onion, cumin, pepper and chunks of meat. The bean stew normally but can also be pallares or lentils
- 145. Tourism
- 146. Machu Picchu
- 147. Balconies of the Plaza de Cusco
- 148. Paron Lagoon
- 149. Mirador Cruz del Condor In the Colca Canyon
- 150. The Alpamayo snow is one of the most beautiful in the world
- 152. Chacas City, headquarters of Operation Mato Grosso
- 153. Water falls Gocta which are 771 meter drop.
- 154. Huanchaco, Ponies of totora
- 155. Interior of Kuelap Fortress
- 156. Huancavelica city
- 157. Andenes in Pisac
- 158. Apurimac river runs 700 km, until the Amazon River
- 159. Uspaccocha Lagoon, which is at the National Shrine of Ampay.
- 160. Tactago River Valley Cumba
- 161. Plaza de Armas in Lima
- 162. Coropuna Volcanoe
- 163. Grain soils in Ollantaytambo
- 164. Cajamarca
- 165. The Marañón river passing by the Pongo de Manseriche