This document summarizes the waste generated by distillery industries and methods for treating distillery wastewater. Distilleries producing alcohol from molasses generate 60-100 liters of wastewater per liter of alcohol in the form of spent wash, spent lees, and yeast sludge. The spent wash is hot, acidic, and high in organic matter. Biological treatment methods like anaerobic digestion followed by aerobic processes like activated sludge or trickling filters are commonly used to treat the wastewater before disposal in water courses or on land. The treated effluent must meet standards for biochemical oxygen demand and total dissolved solids before disposal.