![Aquaculture
Sustainability and
Food Security
PRESENTED BY: [VERSHA MAJEED ]](https://image.slidesharecdn.com/detailedaquaculturesustainabilityppt-250619183527-6df5a63d/85/FL-Studio-Crack-Full-Version-Latest-2025-1-320.jpg)
FL Studio Crack Full Version [Latest 2025]
- 1. Aquaculture Sustainability and Food Security PRESENTED BY: [VERSHA MAJEED ]
- 2. Introduction ๏ต Aquaculture is the cultivation of aquatic organisms such as fish, shellfish, and seaweed in controlled environments. ๏ต It now supplies over 50% of the worldโs seafood consumption. ๏ต Aquaculture is critical for food security as it provides a reliable source of protein and supports livelihoods.
- 3. Global Status of Aquaculture ๏ต Global aquaculture production reached approximately 122 million tonnes as per FAO (2022). ๏ต Top producers include China, Indonesia, India, and Vietnam. ๏ต It is the fastest-growing sector in food production globally.
- 4. Role in Food Security ๏ต Aquaculture products are rich in protein, omega-3 fatty acids, and essential micronutrients. ๏ต Fish farming provides affordable protein, especially to low-income populations. ๏ต Over 20 million people depend on aquaculture for their livelihoods.
- 5. Sustainability Challenges ๏ต Environmental Impacts: ๏ต - Water pollution due to nutrient runoff (eutrophication). ๏ต - Habitat loss, especially mangroves, due to farm expansion. ๏ต - Overharvesting of wild fish for feed. ๏ต Social Challenges: ๏ต - Labor rights and fair working conditions. ๏ต - Ensuring equitable access to aquaculture benefits.
- 6. Innovations in Sustainable Aquaculture ๏ต Recirculating Aquaculture Systems (RAS) reduce water use and improve waste management. ๏ต Integrated Multi-Trophic Aquaculture (IMTA) mimics ecosystems to minimize waste. ๏ต Plant-based and alternative protein feeds reduce reliance on wild fish stocks.
- 7. Policy and Governance ๏ต Governments play a key role through regulation of environmental impact and licensing. ๏ต International frameworks such as the FAO Code of Conduct for Responsible Fisheries support sustainability. ๏ต Aquaculture aligns with SDG 14: Life Below Water.
- 8. Case Studies ๏ต Norway: Advanced salmon farming using strict environmental and health regulations. ๏ต Bangladesh: Empowering small-scale farmers with integrated pond systems. ๏ต Kenya: Cage farming in Lake Victoria enhances local fish supply and income.
- 9. Future Outlook ๏ต Technologies like AI and biofloc systems are optimizing operations and sustainability. ๏ต Need for climate-resilient practices as oceans warm and acidify. ๏ต Growing consumer demand for eco- certified and traceable seafood products.
- 10. How Individuals Can Help ๏ต Opt for seafood with sustainability certifications (e.g., ASC, MSC). ๏ต Advocate for responsible aquaculture practices and policies. ๏ต Minimize personal food waste and reduce environmental footprint.
- 11. Conclusion ๏ต Aquaculture is essential for meeting future food demands sustainably. ๏ต A balanced approach is needed: economic growth, social equity, and environmental care. ๏ต Letโs work together for a sustainable blue revolution.