The document presents a cost-benefit analysis of three interventions aimed at increasing the use of clean cooking fuels in Ghana to improve public health and reduce exposure to harmful smoke from solid fuels. It highlights the promotion of improved cookstoves, expanded distribution of LPG in rural areas, and the elimination of LPG taxes, detailing their associated costs, benefits, and benefit-cost ratios (BCRs). The findings indicate that while improved cookstoves offer significant health benefits, expanding LPG access has the potential to greatly enhance overall safety and efficiency in cooking practices.