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Prepared by: Michelle Q. Navarez
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In the context of caregiving, tools are devices used by hand when doing an
activity or work. These are designed to do a particular kind of work. It can
be considered as extension of the human hand thus increasing speed,
power, and accuracy. On the other hand, equipment usually denote/s a set
of implements that are used to provide specific service or function which
include any machine powered by electricity. In other words, when one
says equipment, there is a certain mechanical aspect to it that cannot be
ignored. Whereas, paraphernalia are commonly referred to a group of
apparatus for a particular activity. These basic materials need always to
be sterilized to make them free from bacteria or other living
microorganisms.
Tools, equipment and paraphernalia used in caregiving are
classified according to functions. These functions are
namely: used for meal preparation, •used for cleaning,
washing, and ironing; and • used for taking vital signs. When
talking of vital signs, this means taking the measurements
of the body’s most basic functions.
Identify Caregiving Tools, Equipment, and Paraphernalia Applicable to a Specific Job.pptx
Identify Caregiving Tools, Equipment, and Paraphernalia Applicable to a Specific Job.pptx
An electric knife is a kitchen
device which is used for slicing
food. It requires less physical
effort than an ordinary knife
and makes neater slices.
A ladle is a long-handled spoon
with a deep bowl at the end
for serving food specially
broth or soup.
A food tong is an instrument
with two hinged or sprung
arms for grasping and holding.
A chopping board is a flat,
wooden, or plastic board
where meats or vegetables
can be cut.
A microwave oven is an oven in
which food is cooked by the
heat produced by the
absorption of microwave
energy.
A food processor is a multi-
tasking tool which is used to
slice, dice, or whip food
ingredients.
A coffee maker is an electric
countertop appliance that
brews hot coffee
automatically.
An airpot is a container usually
rounded which is used for
holding liquid to maintain
hotness or coldness.
A blender is a kitchen and
laboratory appliance which is
used to mix, purify, or emulsify
food and other substances
A stove is an appliance in
which electricity/gas is utilized
to supply heat to be used for
cooking or reheating.
Identify Caregiving Tools, Equipment, and Paraphernalia Applicable to a Specific Job.pptx

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Identify Caregiving Tools, Equipment, and Paraphernalia Applicable to a Specific Job.pptx

  • 3. In the context of caregiving, tools are devices used by hand when doing an activity or work. These are designed to do a particular kind of work. It can be considered as extension of the human hand thus increasing speed, power, and accuracy. On the other hand, equipment usually denote/s a set of implements that are used to provide specific service or function which include any machine powered by electricity. In other words, when one says equipment, there is a certain mechanical aspect to it that cannot be ignored. Whereas, paraphernalia are commonly referred to a group of apparatus for a particular activity. These basic materials need always to be sterilized to make them free from bacteria or other living microorganisms.
  • 4. Tools, equipment and paraphernalia used in caregiving are classified according to functions. These functions are namely: used for meal preparation, •used for cleaning, washing, and ironing; and • used for taking vital signs. When talking of vital signs, this means taking the measurements of the body’s most basic functions.
  • 7. An electric knife is a kitchen device which is used for slicing food. It requires less physical effort than an ordinary knife and makes neater slices.
  • 8. A ladle is a long-handled spoon with a deep bowl at the end for serving food specially broth or soup.
  • 9. A food tong is an instrument with two hinged or sprung arms for grasping and holding.
  • 10. A chopping board is a flat, wooden, or plastic board where meats or vegetables can be cut.
  • 11. A microwave oven is an oven in which food is cooked by the heat produced by the absorption of microwave energy.
  • 12. A food processor is a multi- tasking tool which is used to slice, dice, or whip food ingredients.
  • 13. A coffee maker is an electric countertop appliance that brews hot coffee automatically.
  • 14. An airpot is a container usually rounded which is used for holding liquid to maintain hotness or coldness.
  • 15. A blender is a kitchen and laboratory appliance which is used to mix, purify, or emulsify food and other substances
  • 16. A stove is an appliance in which electricity/gas is utilized to supply heat to be used for cooking or reheating.