The baseline and impact assessments of UTZ certified cocoa projects in Ghana and Ivory Coast reveal that certification and supporting initiatives positively affect farmers' economic, environmental, and social outcomes. The study highlights longer participation in the program correlating with improved knowledge and implementation of cocoa production practices, although attribution of changes to specific interventions remains challenging due to overlapping factors. Recommendations include tailoring interventions to regional differences and emphasizing the need for thorough data collection to enhance future assessments.
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