This document discusses factors that affect the intensity and productivity of food production. It outlines physical factors like relief, soil, and climate that influence where different crops can be grown. It also discusses social factors like land fragmentation and land tenure. Technological factors that can increase productivity through high-tech farming are also outlined, including the use of machinery, fertilizers, pesticides, herbicides, and new irrigation and fish farming methods. The document provides examples of how these factors can maximize food production from available resources.