Laboratory of the Agrolimentary Industry - Haute Ecole Charlemagne
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The document discusses the Laboratory of the Agrolimentary Industry at Haute Ecole Charlemagne, led by Dr. Mehdi El Hour, focusing on applied research in fermentation and biotechnology within the food industry. It highlights expertise in brewing, beer conception, and protein analyses, along with a service proposal that links training and research. Contact details and location of the laboratory are also provided.
Laboratory of the Agrolimentary Industry - Haute Ecole Charlemagne
- 1. LABORATORY OF THE AAI (Laboratory of the Agrolimentary Industry) Agronomy HAUTE ECOLE CHARLEMAGNE Dr. Mehdi El Hour Maître assistant « For an applied research vision » FERMENTATION IN THE FOOD INDUSTRY : Managing Living Organisms to op0mize your Produc0on
- 2. FIELDS OF EXPERTISE Brewing and beer concep0on Biotechnology Coaching/Educa0on/Forma0on
- 3. RECENT APPLIED RESEARCH PROJECT ISIa – HECh Technological beer/Gluten free CRA-‐W of Gembloux Caracole brewery Castel Mal0ng CRPP -‐ ULg FIRST HE 2013-‐2015
- 4. SERVICE PROPOSAL A LINK BETWEEN TRAINING & RESEARCH… PROTEIN ANALYSES
- 5. SERVICE PROPOSAL WHEN BIOTECHNOLOGY SUSTAINS RESEARCH & CHEMICAL ANALYSES
- 6. DR. MEHDI EL HOUR Maître-‐assistant [email protected] +32 498 29 18 29 LABORATORY OF THE AAI Rue St Victor, 3, 4500, Huy hTp://www.hech.be/fr/isia-‐huy HAUTE ECOLE CHARLEMAGNE, ISI-‐A HUY @