Low tunnel technology is used to grow cucurbitaceous vegetables out of season by protecting crops from frost and chilling. It involves constructing low tunnels using polyethylene sheets supported by bamboo poles. This traps heat inside and allows cultivation from December to February. Key benefits include higher yields, less water and fertilizer use, and overcoming challenges like cold temperatures and pests. Studies show growing cucumbers and other cucurbits under low tunnels can advance harvest by 30 days and increase profits compared to open field cultivation. Guidelines for successful use include proper orientation of tunnels, quality seeds, pest management, and timely irrigation.